Zhao Fuyu could guess what the two new guests were thinking, but he didn't bother to pay attention to it.
In his mind, only completing the dishes for the diners is the real priority.
Gunsan's udon has been cooked once before. This time he slightly changed things and added a little fish cake flavor before serving.
Let the flavors of seafood and mountain mushrooms blend better.
Without affecting the main flavor of maitake mushroom, the taste of the soup is slightly improved.
This is also his ingenuity in cooking.
Always make slight changes, but these changes must add color and not obscure the original flavor of the dish.
This is also a concept that was brought to him by his previous life.
At least this kind of preparation was much more complete than many of the so-called innovative dishes he had seen in the main world.
...
Gunsan's udon was already in progress, and Zhao Fuyu started to deal with fried chicken during the break.
Use two fresh and tender chicken legs, not too big, just medium. Remove the excess fat, and then make a cut along the middle of the bones of the chicken legs to separate the meat to expose the chicken bones. Then, make a circle along the end joints of the chicken legs. knife.
In this way, if you push the exposed piece of meat with your hands, there will be no shreds of meat on one end of the chicken leg bone, and only a little bit of bone will remain on the other side, wrapped in chicken.
Continue to move the knife downwards to completely separate the chicken, cut along the leg bones, and cut off the final connection with the meat.
This will give you a complete chicken thigh.
Then cut the two chicken thighs into two knuckle-sized pieces. The pieces of meat should not be too small, otherwise it will be difficult to retain the soup after frying.
It will become completely dehydrated.
Then there is the so-called wet marinating.
Add onion, ginger, and garlic to water to make a deodorizing juice, filter it with a colander, add it to the chicken thighs, then add black and white pepper, allspice, light soy sauce, oyster sauce, salt, and sugar.
Stir continuously in one direction until the chicken has absorbed all the sauce and seasonings, and the chicken feels sticky. At this time, you can add half a whole egg.
Then continue beating until all the egg liquid is absorbed into the chicken.
This pickling step is more than half completed.
Mix a tablespoon of potato starch and a tablespoon of all-purpose flour into a tablespoon of yogurt in a one-to-one ratio.
Also add a small spoonful of clear oil so that the mixed batter will be fragrant and very crispy and light when fried.
Then let these two things taste and ferment.
If the batter can form a state similar to a non-Newtonian body, then it will be well coated on the chicken pieces and crispy enough.
After taking care of this, Zhao Fuyu put the rolled udon noodles into the pot and boiled them, as if he was asking unintentionally.
"Have you not chosen your two guests yet?"
Mibu Kyoshiro's eyes flashed, and a smile appeared on his kind face.
"Does the store manager have anything to recommend?"
"You have so many dishes here, it's really hard for us to decide."
When he heard someone talking, Zhao Fuyu glanced at him and saw that it was indeed Mibu Kyoushiro, and he didn't hesitate.
"There is a new dish that may be suitable for you two."
"It's just... it'll be a little exciting."
Guiyan Kuang, who was originally not paying attention, heard the bloody glow in the word 'stimulating'.
"Okay, it's exciting!"
"I haven't had any excitement in a long time."
"Just get on this!"
Mibu Kyoshiro did not stop him, but nodded with his eyes slightly narrowed.
"Then let's serve this new dish, and please ask the owner to make it a little less 'exciting'..."
Hearing the hidden meaning of this person's words, Zhao Fuyu chuckled and did not answer. Instead, he turned around and entered the kitchen and took out his secret dough.
The guy who was as tough as a big rock, far tougher than the already tough udon dough, was quickly picked up by him.
With the banging of dough and cutting board.
The muffled sound of "bang dong" also frightened the ghost-eyed maniac and Mibu Kyoshiro.
Seeing that it was just dough, the two couldn't help but look at each other.
'This guy... is as hard as a rock. Can he really eat it? ! '
Although when they received the news, they all thought it was a conspiracy by the Mibu clan, but after arriving here, they were sure it was not the case.
Illusions, illusions cannot construct anything that has surpassed the times, and the power flowing in the two of them also told them that there was no aura of the devil here that they both hated.
There are even extremely terrifying strands, but the hidden power is constantly flowing.
It was a power that could crush both of them into dust at any time if it was revealed.
After confirming that this place was not a trick of the Mibu Clan, Guiyan Kuang and Kyoshiro wanted to see what kind of medicine was sold here.
The young man who was also a diner seemed to have been here before, but his aura was too weak and surprisingly weak. Even if there were traces of practicing swordsmanship on his body, he could not be seen by Guiyan Kuang and Kyoshiro.
Besides, that young man's characteristics... really make people fall in love with him at a glance.
In this case, the two of them simply tested the restaurant manager, who was Zhao Fuyu!
But after Zhao Fuyu took out the piece of dough, the two couldn't help but wonder if they had tested the wrong person...
...
Accompanied by the sound of "stinging" the oil pan sounded, the chicken pieces wrapped in batter were fried lightly at a temperature of 150 to 60 until they were slightly brown and then picked up.
When all the chicken is fried to a slightly brown color, raise the oil temperature to above 170 degrees and lower it to below 185 degrees.
Then put the chicken in quickly, fry it quickly, and fry it again.
While reducing the greasiness, it can also make the shell more crispy and prevent it from becoming softened by water vapor after being left for a while.
In about ten seconds, the sound of evaporating water gradually faded away.
Zhao Fuyu scooped up all the fried chicken pieces, and then added a simple sauce made with milk, egg yolk, lemon juice, and Brazilian milk.
The Gunzan udon noodles had already been brought over, letting Tanjiro eat first.
Soon, the aroma of deep-fried food and the wonderful taste of wild mushrooms and seafood soup began to waft through the restaurant.
The rich aroma seduce everyone's appetite.
Even though Mibu Kyoshiro and Ghost Eye Kuai were battle-hardened people who had never suffered anything, they were a little unable to hold back when faced with the temptation of the aroma of this delicious food.
Especially Gui Yan Kuang, who had a more wild personality, swallowed his saliva and couldn't grab the children's things, so he had to straighten his neck and ask towards the kitchen.
"Um... what kind of store manager you are!"
"What do you want to cook for me? Tell me first and let the uncle listen!"
While kneading the rock-tough dough in his hands, Zhao Fuyu's eyes flashed and he spoke the name of the dish in plain words.
"Hell Realm. Bliss Noodles!"
