Chapter 897: Give it a good beating and put it down

Style: Girl Author: Lu HuahuaWords: 1083Update Time: 24/02/20 18:31:30
"Aunt Wang, is this my method good?" Shi Qinghuan asked Wang Ailan after flexing her fingers a few times.

"That's good, but it's too labor-intensive. Let's just use a knife to cut it."

"It won't take any effort, just watch." After Shi Qinghuan finished speaking, he poured the crushed sauce cubes in the wooden basin into the wooden bucket containing the sauce cubes, and then took out another sauce cube and put it into the wooden basin. Beat inside.

She saw that this piece of sauce was broken into dregs just like the previous piece of sauce, so she pounded the pieces one after another, and it didn't take long to pound all the pieces. .

Then she looked at Wang Ailan and said, "Aunt Wang, I have pounded all the sauce cubes. You can put the sauce cubes into the vat."

When Wang Ailan heard Shi Qinghuan's words, she immediately recovered from the shock. Then she said hello to Shi Qinghuan and went down the corridor to make sauce with the pounded sauce cubes.

After she put all the sauce pieces into the jar, she took out the cloth and oil paper she had prepared in advance, and then said to Shi Qinghuan: "Huanhuan, come here, you are strong, you can help me tie it up later." rope."

"Okay." After Shi Qinghuan finished speaking, he took the rope from Wang Ailan's hand.

Then, after Wang Ailan put the oil paper and cloth on the jar, she took the rope Wang Ailan gave her and tied the oil paper and cloth tightly to the jar, so that the jar was sealed.

But doesn’t it have to be dried after the sauce is made? Why did Wang Ailan seal the tank? Will the sauce not go bad?

Shi Qinghuan thought about it for a while but couldn't figure it out, so she asked Wang Ailan directly: "Aunt Wang, do you want to dry the sauce after it's done?"

"Of course it needs to be dried, but before drying the sauce, the sauce must be sealed and fermented for a month, and then the sauce can be taken out to dry."

Shi Qinghuan understood instantly after hearing Wang Ailan's words, but she didn't expect that making soybean paste would be so troublesome. If it weren't for Wang Ailan, she probably wouldn't have made the soybean paste because it was too troublesome.

"Huanhuan, are you going to leave the sauce to ferment at my house or take it home to ferment?"

"Let it ferment at your home. When the sauce is dried, I will go to your house to see how the sauce is dried."

"Okay, it's time to eat soon. You can have lunch at my house today."

"Okay, I just happened to bring braised pork head, please remember to heat it up later."

"You kid, I don't even know what to say to you."

"Then stop talking. By the way, why haven't I seen Xiaofu all morning?"

"He went into town shopping with his grandma and brother."

"Then will they come back for lunch?"

"Not coming back. They won't come back until this afternoon."

"Then let's eat whatever we want for lunch."

"Okay, I happened to bake pancakes in the morning, and I will fry a plate of shredded potatoes later, and we will wrap the pancakes with shredded potatoes and pig head meat to eat."

Shi Qinghuan nodded after hearing Wang Ailan's words, and then she asked Wang Ailan to make lunch while she moved the sealed sauce jar into the house.

After she moved the three sauce jars into the living room and put them away, she saw Wang Ailan walking out of the kitchen carrying fried shredded potatoes and hot pancakes. The aroma made her stomach growl twice. , the scene fell into embarrassment for a time.

Fortunately, she was a thick-skinned person, so she immediately got out of the awkward atmosphere and said directly to Wang Ailan: "Aunt Wang, the food you cooked is so fragrant, it directly quenched the glutton in my stomach. come out."