Chapter 677: Kimchi and fermented bean curd

After more than ten minutes, Shi Qinghuan came out of the bathroom after taking a shower. She saw Mu Fusheng coming out of the kitchen with medicine in his hands. She said to Mu Fusheng, "I've already taken a shower. You go and take a shower quickly."

"Remember to drink the medicine before going back to the room."

"good."

After a few minutes, Shi Qinghuan saw that her hair was almost dry, so she put the towel on the stool, then picked up the bowl of dark medicine on the table and drank it in a few gulps.

But this time she didn't eat any more candied fruits after drinking the medicine, because she was now immune to the taste of the medicine and no longer felt the medicine was bitter.

Thinking of this, she didn't know whether she should be happy or sad.

Alas ~ this may be life.

Forget it, she didn't want to think about it so much, she should go back to her room and go to bed early, because she would have to get up early to go to the market tomorrow morning.

So she went to the kitchen to rinse the smell of medicine out of her mouth with water, and then went back to her room to sleep.

At six o'clock the next morning, Shi Qinghuan yawned and walked out of the room. Seeing that Mu Fusheng hadn't gotten up yet, she went to the bathroom to wash up.

After she washed up and came out of the bathroom, she first filled a few coals into the heating stove before starting to make breakfast.

"Why did you get up so early today?" Mu Fusheng heard the noise from the kitchen as soon as he came out of the room. He walked to the kitchen door and asked Shi Qinghuan.

"Because I have to go to the market soon."

"You're not going to the hospital?"

"I'll go back in the afternoon. It's just a review anyway. It won't take much time."

Mu Fusheng was silent for a while after hearing Shi Qinghuan's words. Then he asked Shi Qinghuan, "Do you need me to accompany you to the market?"

"No, Aunt Wang and I will go together. We agreed yesterday."

"Okay, you go and clean up first, and I'll make the rest of the breakfast."

Shi Qinghuan did not refuse after hearing Mu Fusheng's words. Breakfast was almost ready anyway, so she exited the kitchen and gave her place to Mu Fusheng while she went back to her room to change clothes.

After she changed her clothes and came out of the room, she saw Mu Fusheng coming out of the kitchen with millet porridge. She said to Mu Fusheng: "There are kimchi and fermented bean curd I made before in the cupboard. You can put some of them out today." Let’s eat something simple in the morning.”

"Okay." After Mu Fusheng finished speaking, he put the millet porridge on the dining table, and then went into the kitchen to pack kimchi and fermented bean curd.

A few minutes later, he came out of the kitchen with kimchi and fermented bean curd, and asked his attendant Qinghuan, "How do you know how to make kimchi and fermented bean curd?"

"Aunt Wang taught me this. Try it and see how it tastes."

After hearing Shi Qinghuan's words, Mu Fusheng said hello, then he picked up a piece of pickled radish with chopsticks and put it into his mouth. Instantly, a sour and spicy taste burst into his mouth, and he immediately My taste buds were stimulated.

"How was it? Is it delicious?" Shi Qinghuan asked Mu Fusheng after Mu Fusheng finished eating a piece of sour radish.

“It tastes great, especially for breakfast.”

"That's great. I'll make more of it in the future. Anyway, this kimchi is quite simple to make."

"good."

"Try the fermented bean curd again."

After Mu Fusheng heard Shi Qinghuan's words, he picked up some fermented bean curd with chopsticks and put it into his mouth. Then his expression changed immediately because the fermented fermented bean curd was too salty.

So he immediately picked up the millet porridge and drank a few mouthfuls before suppressing the salty taste in his mouth.