Chapter 410: Cutting Carrots and Stewing Northeastern Food

After a few minutes, Wang Ailan ate the candy in her mouth, and then she said to Shi Qinghuan: "Since you are fine, I will go home and dry the radishes."

"I'll go with you because I also want to dry some dried radishes. When my brother goes on a business trip, he won't be afraid of not having any vegetables to bring."

"Okay, this year's radishes are growing well and are particularly big. We will dry more dried radishes this year and then pickle them with chili pepper and salt. They will be super crispy and delicious for rice."

"Okay, I'll bring the knife and cutting board from home so we can cut the radishes together."

"You don't need to bring them. I'll be responsible for washing the radishes and kneading the radish strips later, and you will be responsible for cutting the radishes, so a pair of knives and boards will be enough."

"Then let's go."

"Okay." After Wang Ailan finished speaking, she walked out of the house.

After Wang Ailan left the house, Shi Qinghuan took off the cotton-padded jacket hanging on the wall and put it on. Then she took out half a catty of chicken cakes from the cabinet, then went out with the chicken cakes and chased after Wang Ailan.

When she caught up with Wang Ailan, she asked Wang Ailan, "Isn't Grandma Xu back yet?"

"No, I guess she will stay there for at least a week before going home."

"So long? It seems that Grandma Xu gets along well with the people there, otherwise Grandma Xu wouldn't have stayed there for so many days."

Wang Ailan couldn't help but rolled her eyes after hearing what Shi Qinghuan said, because everything Shi Qinghuan said was wrong. The reason why people over there were nice to Xu Cuihua was because of the money and tickets in Xu Cuihua's hands.

If Xu Cuihua hadn't used the money and tickets she didn't have to subsidize the people over there, the people over there would have sent Xu Cuihua back long ago.

However, these were her family's private matters, and to protect Xu Cuihua's face, she did not intend to tell Shi Qinghuan this.

So she smiled happily at Shi Qing and walked home quickly.

When she got home, she poured Shi Qinghuan a cup of hot water and asked Shi Qinghuan to sit and rest for a while while she went to the kitchen to wash the radishes.

When she washed a pot of radishes and returned to the living room, she put the radishes on the dining table, then went to the kitchen to get a knife and a cutting board, and said to the waiter Qinghuan: "Cut slowly, don't be in a hurry."

Shi Qinghuan said hello after hearing Wang Ailan's words, then she put down the cup in her hand, stood up and walked towards the dining table.

When she walked to the dining table, she picked up a radish and cut it quickly.

If you ask her why she can cut radish strips, it's because she saw someone doing it a few days ago, so she naturally knows how to do it.

More than ten minutes later, Wang Ailan came out of the kitchen carrying a bucket of washed radishes, and then she saw Shi Qing happily cutting up a pot of radishes.

So she said to Shi Qinghuan: "Huanhuan, your knife skills are good, you are almost catching up with me."

"Hehe... I have always been good at knife skills, but I am not good at cooking. I can only make simple dishes."

"It's okay. Anyway, you can't cook complicated dishes now because there are no ingredients."

"That's true, but I heard that Northeastern stew is very delicious. Can you make it?"

"Of course, everyone from the Northeast can cook this dish, but our family usually only cooks it during the Chinese New Year."

"Why?"

“Because it consumes fuel and meat, I can’t bear to do it at ordinary times.”

"Can you come to my house one day and teach me how to cook it? I'm always craving for this dish."

"Of course, I will ask Anzi to write down the ingredients for Northeastern stew in a while. When you have all the ingredients ready, I will come to your home to teach you."

"good."