When she came out of the kitchen, she not only held an empty bowl, but also a basket of ripe persimmons. Then she handed the bowl to Shi Qinghuan and began to put it into Shi Qinghuan's basket. Pack persimmons.
"There are too many Aunt Wang, please bring some out quickly." After Shi Qinghuan changed the bowls, she saw that the basket she brought was full of persimmons, so she hurriedly said to Wang Ailan.
"Not many. The persimmons in this basket are enough for you to eat for three days, so you can take them back. Anyway, there are many of them in the mountains. If I want to eat them, I can go to the mountains to pick them. Don't be polite to me, otherwise I will I don’t want the chestnut stewed chicken you sent me either.”
Shi Qinghuan saw that Wang Ailan had already talked about this, so she did not delay any more, directly picked up the basket and said to Wang Ailan: "Aunt Wang, then I will go home with a smile. There is still a pile of chestnuts waiting for me at home. Dealing with it."
"good."
A few minutes later, Shi Qinghuan returned home. After she put all the persimmons in the basket into the space, she took out a small horse tie and a brand new pair of iron tongs from the space, then sat down on the pony and started. Take chestnuts.
After more than half an hour, Shi Qinghuan took out all the chestnuts from the burrs, then she took out a dry and waterless enamel basin, and then began to pick up the chestnuts scattered on the ground.
After she picked up all the chestnuts in the enamel basin, she realized that she had picked up a full enamel basin of chestnuts today. She must be so capable.
If it were a world before rebirth, the chestnut in this enamel basin would have sold for tens of yuan more. Unfortunately, this chestnut was born in the wrong era, and its value has plummeted, to the point where no one is willing to pick it up. Because chestnuts are very troublesome to handle.
Therefore, instead of picking chestnuts, people are more willing to pick wild fruits such as persimmons. After all, persimmons can be made into persimmons, and persimmons can be used not only to give gifts but also to entertain guests. In any case, they are better than picking chestnuts.
Otherwise, judging from the fighting power of those people, how could they have let go of such a big chestnut tree, so she must have made a big mistake today.
Shi Qinghuan couldn't help but feel happy thinking about this, so she put half of the chestnuts in the enamel basin into the space, and took the remaining chestnuts to the kitchen to clean them.
After she cleaned the chestnuts, she made a cross on the chestnuts with a knife, then poured all the chestnuts into water and boiled them.
Half an hour later, Shi Qinghuan took out a chestnut from the pot and ate it. When she confirmed that the chestnut was ripe, she took all the chestnuts out of the pot.
Then she put half of the cooked chestnuts into the space and started frying the chestnuts with sugar in a pan.
It is said that she has never fried sugar-roasted chestnuts, and she doesn't know if she can succeed today. As for why she knows how to make sugar-roasted chestnuts, it must be thanks to the short videos she watched over the years.
Alas, it's a pity that she won't be able to watch short videos in the next thirty years, but in a few years TV series will be popular, and she can watch TV series by then.
By the way, all the TV drama actors in the 1980s were very good at acting, so the TV dramas they performed should be very good, right?
Suddenly she felt an inexplicable sense of anticipation.
Ahem~ She seemed to have thought too far. Now she should stir-fry sugar and chestnuts, so she put the cleaned pot on the coal stove and started to stir-fry sugar water.
A few minutes later, Shi Qinghuan had fried the sugar water, and then she poured the cooked chestnuts into the pot and stir-fried them until they were all coated with a thin layer of sugar. Then she took the chestnuts out of the pot.
(End of chapter)
