Chapter 108: Fighting with Tofu

A few minutes later, Shi Qinghuan returned home. Then she took out the largest enamel basin in the house, and then carefully took the tofu out of the basket and put it into the enamel basin.

Fortunately, the fellow who made tofu put a taro leaf under each piece of tofu, otherwise she would not be able to take the tofu out of the basket and put it into the basin intact.

Speaking of which, she bought too much tofu today. Originally, she thought that the tofu cubes in this era were the same size as those in later generations, so when Wang Ailan and Gao Dayuan said they wanted to replace six pieces of tofu, she said they were the same size.

But when she got the tofu, she discovered that the tofu cubes in this era were three times larger than the tofu cubes in later generations, so today she was equivalent to eighteen pieces of tofu in later generations. How could she eat it?

Although she has space, she can't put all the tofu into the space. Otherwise, when Wang Ailan or Gao Dayuan comes to her house and asks her how the tofu is preserved, how will she explain it to others?

So she could only put half of the tofu into the space. As for the remaining nine pieces of tofu, it all depended on her cooking skills.

So she took out the "Encyclopedia of Home-cooked Dishes" that she had read about a third of, and then sat quietly in the kitchen studying recipes related to tofu.

After more than half an hour, Shi Qinghuan finally learned three recipes related to tofu. The first and simplest recipe is fried dried tofu. Cut the tofu into triangular pieces and fry it in oil, which can preserve the tofu. time becomes longer.

The second recipe is fried tofu meatballs. This one is a bit complicated because you need to cut a lot of side dishes, but compared to other tofu recipes, it is not that complicated to make.

As for the last recipe, it is to make tofu buns. The reason why she plans to make tofu buns is because she likes tofu buns, so she will make tofu buns, otherwise she would not cook such a complicated dish.

Fortunately, she has self-rising flour in her space, so as long as she adjusts the filling of the tofu buns, making the tofu buns is not as difficult as imagined.

Just do it, Shi Qinghuan immediately started processing the tofu.

More than two hours later, Shi Qinghuan came out of the space with a pot of fried dried tofu and tofu balls. Then she looked at her watch and saw that the tofu buns were ready to be cooked.

So she brought the steamer basket from the pot to the table, then opened the steamer basket, and saw the big, fat buns.

But she didn't eat the buns right away because the buns just out of the pan were too hot. She didn't like eating anything that was too hot, so after packing the fried dried tofu and tofu balls, she picked up a tofu bun and ate it.

Not to mention that the tofu buns she made today were much more delicious than the ones she bought. Not only were they filled with tofu, minced meat and sweet potato starch, but they were also very big. She was full after eating two of them.

It seems that she can try to make more steamed buns with other fillings and put them in the space in the future. If she doesn't want to cook in winter, she can just eat the steamed buns directly.

As for the assembly-line steamed buns that Wu Xuzi bought for her, she said she no longer likes them because she is no longer the person she used to be who couldn't cook. Now she is Niu Gulu who can cook. Huan, so it is naturally impossible for her to wrong herself in terms of eating.

(End of chapter)