Chapter 94: Careless

After they bottled all the cut persimmons, Wang Ailan took out a pack of sugar from the cabinet. Then she cut a slit in the oil paper wrapped with sugar and poured the sugar into the bottle containing the persimmons.

While still remembering, she said to Shi Qinghuan: "Whether or not you put sugar in canned persimmons depends on your personal taste. Some people like it sweeter, so put more sugar, and some people like it sour, so put less sugar or not at all." So when you make canned persimmons, just add sugar according to your own taste."

Shi Qinghuan nodded after hearing Wang Ailan's words. Then, after Wang Ailan added the sugar, she helped Wang Ailan carry the glass bottle containing the persimmons to the pot outside the house for steaming.

More than half an hour later, Wang Ailan saw that the time was almost up, so she opened the pot lid and took a look. When she saw that the persimmons had been steamed through, she put a cloth on the can and put the steamed persimmons into the can. Cans were brought into the house one by one.

After she brought all the canned persimmons into the house, she said to Shi Qinghuan: "The canned persimmons are ready, but you can't cover the canned persimmons now. You have to wait until the canned persimmons are completely cool. Yes, you put the lid on the canned persimmons, otherwise the canned persimmons will be broken in a few days."

Shi Qinghuan nodded after hearing Wang Ailan's words, and then she said to Wang Ailan: "Aunt Wang, I am going home to make canned persimmons from the foreign persimmons, otherwise I am afraid that the foreign persimmons will not be fresh tomorrow. .”

"do you need my help?"

"No, I just bought five kilograms of foreign persimmons. I can do it by myself. It doesn't take much time."

Wang Ailan thought about it after hearing what Shi Qinghuan said. Then she thought of the beef she bought today, so she said to Shi Qing: "Huanhuan, remember to salt the beef tonight, otherwise it will be bad tomorrow." ”

"I know, but I don't plan to marinate all the beef. I plan to marinate the beef tendon so that it can be stored for a few days."

"Braised beef tendons? Are those two pieces of meat you specially asked my fellow villagers to pick for you?"

"That's right, those two pieces of meat are particularly delicious when braised."

"Okay, remember to close the doors and windows when cooking, otherwise it will be bad if others smell the aroma."

After Shi Qinghuan heard Wang Ailan's words, she thought about how difficult it was to eat meat in this era. She immediately felt that she was careless. Fortunately, Wang Ailan reminded her, otherwise when she went back to braise the beef tendons, the entire family building would probably know about her. Eat meat tonight.

Although she is not afraid of others knowing that she eats meat, she particularly hates trouble, so she will go into the space to try to see if she can braise meat in the space.

If it works, it's best. If it doesn't, she can just think of other ways. No one can stop her from eating meat anyway.

Shi Qinghuan couldn't sit still when she thought of this, so she stood up and said to Wang Ailan: "Aunt Wang, I went home to make canned persimmons."

"Okay, come and play at my house when you have time."

Shi Qinghuan nodded after hearing Wang Ailan's words, and then she left Wang Ailan's house and walked towards her own home.

When she got home, she followed the steps just now to make canned persimmons from all the persimmons. Then she put the lids on the cooled canned persimmons and put them in the newly opened cabinet.

Then she carried the beef tendon she bought today into the space to do experiments.