More than half an hour later, the car returned to the institute. After getting off the car, Shi Qinghuan said to Wang Jiajia: "Jiajia, I'm going home first. You can come to my house to play with me when you have time."
"Okay, if you are free, you can come to my house to play with me."
"I know." After Shi Qinghuan finished speaking, he picked up the cotton and walked home without looking back.
When she got home, she looked at the time and saw it was time to make lunch, so she went to the kitchen and cooked herself a bowl of noodles.
Although the noodles she cooked didn't look very good, she was willing to add ingredients, such as eggs, shredded pork, and vegetables.
So even though the noodles she cooked didn't look delicious, they still tasted good. She finished the bowl of noodles in a short time, and she even felt like she was still unfinished.
But she didn't cook any more noodles because she was already full.
"King, button, button... Huanhuan, are you at home?"
When Wang Ailan came to the door of Shi Qinghuan's house, she saw that there was no movement in the house, so she knocked on the door and asked.
"Here you are, I'll open the door for you right now." After Shi Qinghuan finished speaking, she put the dishes in the kitchen sink and then went to the door to open the door.
When she opened the door, she saw Wang Ailan standing at the door with a bowl of miso, so she said to Wang Ailan: "Aunt Wang, you are here, come in quickly."
After Wang Ailan heard Shi Qinghuan's words, she walked towards the house. After she entered the house, she put the doenjang in her hand on the table, and then said to Shi Qinghuan: "I'm here to pay you back." I’ll bring you a bowl of miso by the way. I guess you don’t have miso at home.”
"No, I haven't tried doenjang yet, and I don't even know what it tastes like."
"Then you have to try our doenjang. It can be said that people here can't live without doenjang. Basically every household makes doenjang. It's best for your family to make a jar of doenjang this year and use it next year. It’s delicious with stewed meat and vegetables.”
"Okay, but I don't know how to make miso, so you have to give me more advice when the time comes."
"No problem. My mother taught me how to make miso, and my mother's miso is famous in every village in the world, so you don't have to worry about the miso being delicious."
"I'm not worried, but how do you eat this miso?"
"You can eat it how you want. In our family, we usually use it to dip lettuce. Things like melon, peppers, eggplants and green onions can all be dipped in sauce."
Shi Qinghuan nodded after hearing Wang Ailan's words, and then she remembered a famous Northeastern dish she saw on TV - egg stew.
So she asked Wang Ailan: "Aunt Wang, can you make egg stew?"
"Of course I will. The stewed eggs are particularly delicious when used to make rice dumplings. So when you plant autumn vegetables, remember to plant more cabbage. In winter, you can use the cabbage leaves to make rice dumplings."
Shi Qinghuan nodded heavily after hearing Wang Ailan's words, and then she said to Wang Ailan: "Aunt Wang, I just came here to live, so I don't understand many things. You have to remind me more in the future, otherwise I'm afraid I'll starve to death in the winter."
"Don't worry, I'll call you when I start stocking up on food for the winter, and I won't let you starve to death."
"Thank you, Aunt Wang."
