"Vixen!" Fujii Momoka whispered.
"She is a descendant of the Shiranui family and is good at controlling fire." Mr. Miyamoto said, as if he was introducing Bailiyuan.
As for Fujii Momoka, she had already obtained the specific identity of the other party.
"The Shiranui family? Are they famous?" Bailiyuan asked. He knew someone named Mai Shiranui because he had read her book. Even after so many years, Bailiyuan still remembered her freshly.
"The Shiranui family was a ninja family in ancient times. Although it was not a big family, it was still relatively famous. It is said that the Shiranui family was related to the legendary monster Shiranui and could use fire to attack." Mr. Miyamoto explained.
"From the ninja family?" Bailiyuan said in surprise.
"That's right." Momoka Fujii nodded, "So she actually gave up her identity as a ninja and became a chef."
"Is this okay?" Baili Yuan sighed.
"After all, these days, ninjas and samurai are no longer mainstream." Mr. Miyamoto sighed.
Fujii Momoka glanced at Mr. Miyamoto and said nothing.
In fact, Shiranui Ayako is not a special case, and the reason why this situation occurs is that there is a pearl in front of her, and that pearl is Mr. Miyamoto.
Fujii Momoka learned through some means that when people from the Miyamoto family became chefs, they caused quite a stir.
The Miyamoto family is much stronger than the Shiranui family.
Mr. Miyamoto encountered many difficulties at first, but he persevered. In the end, he even successfully participated in the World Culinary Competition and even achieved good results.
This gives Mr. Miyamoto a high status even after leaving the Miyamoto family.
Later, some interested people studied the secret of Mr. Miyamoto's success and found that he actually integrated the knife skills passed down from his family into his cooking skills and developed unique knife skills.
There are many types of cooking skills, but even if you are only proficient in one of them, you still have a good status.
This also contributed to Mr. Miyamoto’s success.
Also after that, through the inspiration of Mr. Miyamoto, many families with special skills began to apply the things passed down by their families in other aspects, and cooking is undoubtedly the most popular aspect.
Because using murderous skills to cook ingredients is surprisingly easy to use.
Although there are still some stubborn families who are dismissive of this and curse "sacrificing the good for the sake of the weak", the facts have proved that what they insist on cannot make them full.
Shiranui Ayako is a descendant of the Shiranui family who has been on the road of cooking. The fire control technology originally used to kill people has also been applied to her cooking, and she has a deep grasp of the heat of cooking.
However, because these people with "special family traditions" joined in, this had a big impact on the ordinary chefs in this world, and they had to develop more special techniques.
"Remember, what she is best at is controlling the heat, but why do you want to make sashimi?" Fujii Momoka asked with a frown.
Sashimi originated from the fishermen in Hokkaido, Japan, who were supplying sashimi. Since it is difficult to identify the type of fish after peeling, they often take some fish skin and stab it on the fish fillets with bamboo skewers to make it easier for everyone to identify.
The bamboo sticks and fish skin stabbed on the fish fillets were originally called "sashimi". Although this method was no longer used later, the name "sashimi" was still retained.
Sashimi refers to things like fish dumplings, raw fish, sashimi, etc. It refers to dishes in which fresh fish and shellfish are cut into slices and eaten directly with seasonings, that is, eaten raw.
Simply put, sashimi is raw fish.
And this kind of eating habits exists not only in Japan, but also in all parts of the world.
However, the consumption of sashimi gradually disappeared. The reason is probably because there are parasites in the water and eating raw fish will make you sick. (guess)
Later, sashimi was named "sashimi" here in Japan and was promoted.
There is no doubt that no matter how you look at it, sashimi has nothing to do with "heat".
For Shiranui Ayako, this undoubtedly meant cutting off her arms and giving up her "fire" skills that she was good at.
Mr. Miyamoto is also a little strange.
However, everyone cooks in their own rooms and cannot see their cooking process. Mr. Miyamoto can’t guess what Shiranui Ayako is thinking, but looking at the smile on Shiranui Ayako’s lips, I think she should be more concerned about her cooking. very confident.
Baili Yuan narrowed his eyes.
"It's a knife!" Bailiyuan made a judgment.
"What?" Mr. Miyamoto and Fujii Momoka were confused for a while.
Mr. Mano and the five judges all picked up a piece of sashimi and put it into their mouths.
Then their eyes widened.
"This feeling, this is not ordinary sashimi. It is not as tender as sashimi, but has a crispy taste, but it is still so fresh, and the taste and juice are locked in."
"It's like time has passed, and when you look back suddenly, the people around you are getting older, but they still have a familiar taste. And this feeling of getting older makes people feel the taste of time, it is..."
“Taste of family!”
"It's a change in the epidermis. The thin outer layer is not completely raw." Mr. Mano said.
"It's because she heated the knife!" Bailiyuan explained to Mr. Miyamoto and Fujii Momoka.
"Did you heat the knife?" Fujii Momoka asked doubtfully.
"When cutting a fish fillet, the heat on the knife locks in the juice and freshness of the meat. If the temperature is high enough, it will even form a crispy skin on the surface of the meat, but this requires a certain amount of knife skills... yes , Ninjas also have a certain degree of research on sword skills, so their attacks must be fast and accurate!" Bailiyuan said.
Sure enough, Shiranui Ayako also smiled and revealed her cooking secret, which was exactly what Baili Yuan said.
"It's a good idea to use hot kitchen utensils to prepare raw ingredients." Mr. Mano said.
Hearing the compliment, Ayako Shiranui smiled confidently, then looked back at Yuri Yun and Momo Fujii, because they were next.
"What? Senior Baili has also noticed this cooking method. Senior Baili is so awesome!" Fujii Momoka complained, but she still presented her own dishes.
It's a smooth white mask-like confection that looks like...a bald head?
"This is my dish, Dessert Obik!"
"Why is it called Obik?" Mr. Mano asked curiously.
"Because Obik has a bald head!" Momoka Fujii said.
Baili Yuan burst out laughing, and then hurriedly held it back.
I can't tear it down at this time, but it does look similar.
"By the way, you were attacked by Obik, so you have the most say in this matter... Haha." Senior Mano said with a smile.
"Then let's all taste it."
The judges took a sip of water, rinsed their mouths, and then began to taste Momoka Fujii's desserts.
