Huainan City Center.
The second floor of Feihong Restaurant.
Xiu'er was helping Gu Beichuan research his ink, while Gu Beichuan was working hard at his desk.
But he was not writing, but drawing.
Pictures of one large container after another.
Next to the pictures, various precautions and production requirements were written in wild cursive.
After finishing the picture, Gu Beichuan pulled out another piece of rice paper and started writing.
【Refined salt production method】
After a while, the paper was filled with pen and ink.
Gu Beichuan pulled out another piece of rice paper and started writing.
【Sucrose production method】
The content this time was particularly complicated. One piece of rice paper was obviously not enough, so Gu Beichuan pulled out another one.
Finally, Gu Beichuan, whose wrist was slightly sore, pulled out a piece of rice paper again and wrote four words.
【How to prepare chicken essence】
Half a quarter of an hour later, Gu Beichuan put down his brush, breathed a long sigh of relief, and began to move his wrist.
Seeing this, Xiu'er also stopped studying the ink and turned to help Gu Beichuan press his shoulders.
The world only knows that the young master can not only make wine, but also understand poetry and poetry. He is really talented.
But only she, Xiu'er, knows about the young master's hard work
When he was in Jiangnan, although the young master had nothing to do all day long, he was still very happy.
But since arriving in Huainan, the candlelight in the young master's room is always on late at night.
This made Xiu'er feel a little distressed.
In fact, what does it matter whether you can inherit the family business or not?
As long as you live happily, isn't it good to live happily?
This was Xiu'er's idea, but she didn't dare to say it.
Because Uncle Fu was very satisfied with the young master's growth, he often wiped his tears at night and muttered that the young master had grown up and the young lady could smile now.
If she spoke out, she would have to be scolded by Uncle Fu.
Gu Beichuan enjoyed Xiu'er's massage and couldn't help but close his eyes and began to meditate.
Daqian's condiments are actually quite good, but the preparation process is a bit backward.
The most obvious ones are salt and sugar.
Daqian is located in the east of this continent, near the sea.
So table salt is actually sea salt - salt formed by simply drying sea water!
But the ingredients of salt are not only table salt, but also impurities such as gravel, soil, and gravel.
It tastes like chewing gum.
But this is still good. The poor people don't even have salt to eat, so they can only eat soup with little water.
That’s why he wanted to make refined salt!
First, it is conducive to the development of restaurants. Refined salt can make dishes taste better, thereby attracting more customers, instead of just relying on four kinds of drinks to attract customers.
Every industry under Feihong should have its own characteristics.
If a restaurant can only rely on liquor stores to make a living, it would be better to close it as soon as possible.
Secondly, it is actually to satisfy one's own oral desires.
It’s been half a month since I traveled back in time, but I still can’t get used to the food.
Although Daqian banned the sale of private salt, Gu Beichuan did not sell salt, he only made refined salt and used it for cooking.
He had already inquired and found out that this was not against the law.
And sugar!
There are only two kinds of sugar in Daqian, honey extracted from honey and maltose.
These two sugars are used for cooking...
It’s not that it can’t be done, it’s just that the effect is hard to describe.
That's why he wanted to make sucrose.
However, the steps for making sucrose are complicated and even require the use of centrifuges.
Therefore, it is not realistic to make perfect sucrose. It can only be prepared initially and can be used.
The last thing is the chicken essence.
The production of this thing is actually relatively simple, all you need is a chicken.
The effect is very good, it is a great tool for making soup!
With these three seasonings, Feihong Restaurant's business will definitely reach higher levels.
By then, the four types of drinks will no longer be the main products of the restaurant, but auxiliary products.
I'm afraid it won't be easy if I just want to make them all.
Some related instruments need to be made of iron, while others can be made of colored glaze.
There is also sugar cane. I don’t know if it is available in Huainan. If not, I have to buy it from other places.
As for the workshops, it would not be a big problem to free up some space for the two wine shops.
However, before Gu Beichuan could think about it further, there was a knock on the door.
"Master, something happened."
"What's the matter?" Gu Beichuan stood up and welcomed Uncle Fu in.
"A guest came, and his behavior was very strange."
"I suspect that the other party is here to stir up trouble. I can't make up my mind. Come up and ask the young master."
After understanding the whole story, Gu Beichuan nodded and said, "You don't have to worry about this matter, I will handle it."
…
When Gu Beichuan came downstairs, he saw the young man in white at first sight. Because of his appearance, he was really easy to recognize.
This is also the first time that Gu Beichuan has seen someone prettier than him since he traveled through time.
However, before he could step forward, he heard the young man in white shout:
"Shopkeeper, wrap these four bottles of wine for me. I want to take them back to drink."
Hearing this, Gu Beichuan frowned immediately.
At Feihong Restaurant, you can pack meals, but you can’t pack drinks.
Because there are many people who package drinks and then go out and sell them at a high price.
Feihong must put an end to this phenomenon.
So, Gu Beichuan stepped forward, making his voice as soft as possible, and said:
"This young master, to be honest, I am the owner of this restaurant. It is not convenient for us to pack drinks here."
However, when this sentence fell into the ears of the young master in white, only the first half of it remained.
"I am the owner of this restaurant...the owner...the owner!"
Xiang Zhirou, who had disguised herself as a man and cheated her family, suddenly woke up and was extremely surprised.
It’s not that she doesn’t know where this is, this is Feihong!
It's a restaurant opened by the original owner of Liuji!
Then the owner of this restaurant is Liu Ji’s owner?
Liu Jidong's family, isn't that...everyone!
But...but aren't we all the literary people who have gone through many vicissitudes of life?
How could...how could he be so young?
And...and he is so handsome.
Xiang Zhirou's brain completely shut down, and she was stunned for a moment, at a loss.
"Master? Master? What's wrong with you? Are you okay?"
"Do you need me to take you to the hospital?"
Gu Beichuan's magnetic voice sounded in her ears, and Xiang Zhirou came back to her senses.
After realizing his gaffe, two wisps of red clouds immediately flew to his cheeks.
"You...you are the owner of this restaurant? But your name is Gu Beichuan?"
"Exactly. Is it possible that the young master knows me?"
The maid Xiaohong on the side was also very surprised, thinking to herself, could it be possible that the young lady really knows Mr. Gu? Otherwise, why would you be so panicked when we met?
"No... I've never seen it, but I've heard Mr. Gu's "Journey into the Wine", and I've long admired his name."
"I was so excited to see you today that I lost my bearings. I hope Mr. Gu can forgive me." Xiang Zhirou was quick to think and resolved the situation perfectly.
"That's it." Gu Beichuan was no longer doubtful.
Even Xiao Hong nodded secretly. The young lady had indeed seen "Journey into the Wine" and kept praising it as a very well written poem.
