Inside the kitchen of Melk Cottage
"elder brother!"
Xiaomei hugged Zheng Yuan like an octopus and shouted with a smile.
"Did Xiaomei miss me?"
Picking up Xiaomei with one hand, Zheng Yuan spun around in a circle, and Xiaomei Le's eyes narrowed.
"think!"
Xiaomei happily buried her head in Zheng Yuan's arms.
"I think you miss the food I cooked!"
Looking down, he saw a trace of crystal flowing from the corner of Xiaomei's mouth, and Zheng Yuan's eyes flashed with black lines.
"Come on down. I'm going to make some delicious food today. Uncle wants to forge my knife. Come over and have a look!"
Putting down Xiaomei gently, Zheng Yuan rubbed Xiaomei's head twice.
"good."
Xiaomei happily put her feet up, turned around and ran upstairs.
"They are all hard goods!"
Looking at the ingredients on the table with an average hardness of above three, Zheng Yuan sighed.
Detection: Alloy wheat, Triticum graminearum, is rooted in ore with an iron content of more than 20%. The outer shell is refined iron sheet with a hardness of 3, and the inner part is wheat with a rich aroma. However, the wheat cannot be squeezed, otherwise This will cause the structure of the wheat to change and become extremely hard (see details).
Capture level: 1.
Edible status: Edible, 3.1 kcal/g, rich-flavored wheat, similar to the taste of top-grade rice and wheat, with high sugar content.
Cooking method: Chop the wheat with the hull removed until it becomes powdery, add pumpkin puree, egg liquid and honey and knead into a ball, leave to ferment for 10 minutes, then continue to press and release the air for three times (see details).
Detection: Hard pumpkin, Cucurbitaceae, Cucurbitaceae, grows in warm areas, grows on tough pumpkin vines, hard pumpkin with a hardness of 2, even the softest part inside has a hardness of more than 1, length: 1.4 meters, height : 0.8 meters, weight: 346.53 kilograms, but it will become soft, waxy and sweet after steaming (see details).
Capture level: 3.
Edible status: Edible, 4.8 kcal/g, extremely nutritious pumpkin with extremely high dietary fiber content.
Cooking method: Steam at 243 degrees for 42 minutes. It will become soft after taking it out. If the steaming time is too long, it will become harder (see details).
Taking out the special steamer that had accumulated dust under the table, Zheng Yuan cleaned it, then added enough water to the bottom pot, sprinkled in some salt, and brought it to a boil over high heat until the water vapor in the steamer curled up, covering people's eyes. Pick up the pumpkin base and throw it into the pot, close the lid and tighten it.
"42 minutes!"
After setting the clock, Zheng Yuan picked up the wheat ear and placed it on the chopping board. He tapped the tip of the sharp scale knife and the wheat fell one by one, making a crisp sound.
After a while, the silver wheat grains piled up on the table. Because they were still protected by the shell, you didn’t need to be so gentle. You swept the wheat grains directly into a large bowl. The ice cubes condensed and formed a fixed shape on the table.
Zheng Yuan carefully cut open the shell, and the rich aroma of wheat exploded directly, surrounding the tip of Zheng Yuan's nose.
"What a powerful scent!"
Zheng Yuan's eyes were burning and his saliva was secreting.
Shelling wheat grains is very troublesome, and by the time the alarm clock rings, only about 400 grams of wheat have been processed.
Take out the pumpkin. At this time, the hard pumpkin is as warm as jade, and the honey-yellow shell is like fine suet jade. Cutting into the pumpkin shell with a knife is like cutting into butter without any resistance.
The aroma explodes!
The rich pumpkin aroma filled the entire kitchen, but it did not cover up the aroma of wheat. Instead, the two complemented each other, and the aroma of wheat was also stimulated, which greatly increased appetite.
Cut the pumpkin into eight even pieces, Zheng Yuan took out the deep-buried red bean iron, added cold water to the water left in the previous steamer, and observed with the system. When the temperature was right, the deep-buried red bean iron sank one by one, and then Add hot water and maintain temperature.
Always use the system to observe the water temperature, and add boiling water when it is cold. 34 minutes later, Zheng Yuan breathed a sigh of relief amid a crisp cross talk.
A black crack opened on the surface of the originally integrated red bean iron. Zheng Yuan quickly took it out, inserted it with the tip of the knife, and turned it.
The sweet and gentle aroma of red beans is also added to pumpkin and wheat, forming a sweet symphony.
The sharp blade chopped the wheat, and the pumpkin cut into pieces with the knife scraped off the flesh bit by bit. The network of meridians remained on the table, and then Zheng Yuan abandoned it, leaving behind the steaming pumpkin puree.
Wheat flour is added with five 10-yolk eggs, 30 grams of sweet milk honey, 10 grams of salt and nearly 300 kilograms of pumpkin puree. Only 400 grams of alloy wheat flour shows strong adhesive force like an alloy. As the pumpkin puree becomes stirred, it becomes Form into a fluffy shape, press it into a ball with your hands, and cover with plastic wrap.
Seal the salted egg yolk-sized red bean paste in a fist-sized piece of dough, press it into a cake, and heat oil in a pan.
Directly put it into the pan and fry it. The palm-sized pumpkin cake floated in the oil pan, with bulges similar to fish scales appearing on the surface. After 3 minutes, Zheng Yuan fished out the pumpkin cake that looked like gold.
...
"It's time to eat!"
Holding a huge tray, golden pumpkin cakes piled up into hills, and the sweet smell spread to every corner.
"Come on, come on!"
As soon as Xiaomei heard the dinner bell, a smile appeared on her face uncontrollably. Melk also put down the hammer in his hand, picked up Xiaomei and went downstairs.
"Thanks for all the ingredients in this world, I'm on my way"
Everyone was sitting at the table, looking at the pumpkin pie with burning eyes. The golden and soft pumpkin pie was steaming, and the sweet fragrance made people salivate.
"Delicious!"
The soft, glutinous and sweet pumpkin pie crust has plenty of pumpkin flavor, and the shell is fried to give it a slight crunch. When you taste it carefully, the aroma of egg yolk and honey also emerges, as well as a milky aftertaste.
The deep red red bean paste inside is surprisingly sweet and sticks to the tongue without being greasy. Combined with the aroma of the outer skin, it makes people unable to stop eating.
"Not greasy at all! It's sweet but not cloying at the same time. It's very delicious!"
Melk carefully tasted the pumpkin pie and gave an evaluation. Xiaomei buried her head and ate it. Even if the red bean paste inside was still very hot, it could not stop her from eating.
“It’s so delicious!”
After eating a pumpkin pie, Zheng Yuan breathed a long sigh of relief, and his muscles instantly bulged. The ingredients used to make the pumpkin pie were nourishing and nutritious. This made Zheng Yuan's gourmet cells evolve!
"not enough!"
The much-needed nutrients for cell evolution made Zheng Yuan hungry. He frantically picked up the pumpkin pie and stuffed it into his mouth, almost one bite at a time, causing the plate to fall extremely fast.
"No! Find someone to come and take a look. This kind of cell evolution speed is too weird!"
Seeing Zheng Yuan's cells entering the digestion state again, Melk's eyes filled with doubts. It is difficult for gourmet cells to evolve! Even if you consume suitable ingredients, you shouldn't evolve so frequently, and the improvement in evolutionary strength is very small!
...
"Yilong, find someone who knows gourmet cells to come to my place!"
"who are you?"
"Me! Melk, how come you can't hear my voice?"
"d(ŐдŐ๑)!"
According to Umeda, the returning IGO chief executive, Ichiryu sat on the sofa that day with his mouth wide open and an expression of extreme shock.
Thank you to book friend 160621123344175 for the reward of 100 starting coins, thank you to book friend 160621123344175 for the reward of 100 starting coins, thank you in the next life for the reward of 1666 starting coins to Boss Xian, thank you to Boss Qiming for the reward Five hundred starting coins, thank you for your one-month vote for Mr. Xian in the next life, thank you for your one-month vote for Mr. Huang Shahe Ke, thank you for your one-month vote for Mr. Wucheng Wang of Zhenguo, thank you all.
Brothers are taking such good care of Xianyu, so I can't be stingy. I risk my life on Saturdays and Sundays, so I'll give you extra updates. . . Two chapters at least!
