Mrs. Tang glared at her granddaughter, turned around and warmly invited Wei Zhangcheng and his colleagues into the house for dinner, and also asked the team leader to accompany them.
Wei Zhangcheng wanted to refuse, but Shen Xiao said, "Let's eat together. We just went up the mountain to hunt rabbits."
"Okay, I'm welcome!"
As soon as Wei Zhangcheng heard that there was a rabbit, he agreed and dragged his colleagues into the room. When they saw the sumptuous dishes on the table, they couldn't help but swallow their saliva.
When they live in the city, they only have so much meat and vegetables during the Chinese New Year, and they can’t eat it on ordinary days.
Stewed spring bamboo shoots with bacon, braised hare, pheasant and mushroom soup, Qingming dumplings, steamed snails, stir-fried loach, and steamed potatoes. Today's potatoes are very small, and they are especially delicious when steamed and mixed with soy sauce.
Xu Jinfeng cooked another large plate of fried leeks and eggs, two braised crucian carps, added two more dishes, and filled the table.
The meal was enjoyed by both the host and the guests. The dishes and rice were all finished. Even the crispy rice was soaked in the soup. The soup of bacon stewed with spring bamboo shoots was milky white and so fresh that even eyebrows would fall off. Use this soup to soak the crispy rice. It tastes amazing. , even the gods won’t change it.
This soup is definitely the freshest in the world
