"Girl Nian, do you really want to set up a factory?"
Mrs. Tang was a little worried. After all, Nian Yatou's parents were unlucky because of setting up a factory.
"Only by setting up a factory can the whole village become rich. Otherwise, our family will eat meat every day and we will get more pinkeye every day."
Tang Niannian knew that the old lady would definitely understand.
Mrs. Tang sighed. She was greedy for meat, but panicked after eating it. Alas!
"Don't worry, it will get better and better in the future."
Tang Niannian knew the old lady's worry and comforted her, but it didn't work. Old lady Tang kept looking sad, and even eating meat didn't make her happy.
But Xu Jinfeng was very happy and asked: "Nian Nian, can I go to work in the sock factory?"
"You and your second aunt can learn the skills well."
"I will definitely study hard."
Xu Jinfeng was very happy, she would also be able to get a salary in the future.
Tang Manjin kept smiling innocently and said nothing, because he didn't understand anything, so he just listened to the girl.
In the afternoon, none of the Tang family went to work because Tang Niannian brought out too much rice noodles and meat, making Qingming dumplings time-consuming and laborious. Mrs. Tang simply asked everyone to make dumplings at home.
Tang Manjin went to dig winter bamboo shoots on the farm, and Xu Jinfeng washed the Qingming grass. There was a lot of soil on the mountain, so it had to be washed many times. After washing, it had to be blanched with water and some alkali.
Then use 30% glutinous rice flour, 70% japonica rice flour, and use blanched Qingming grass to make green dough, and then stir-fry the stuffing.
Stir-fry the snow red, pork belly, winter bamboo shoots, dried tofu, and chopped green onions in more oil, then put them in a large basin to cool. Mrs. Tang also cooked red beans to make bean paste, and made two kinds of fillings, sweet and salty.
Sweet fruit is relatively simple to make. Take a ball of dough, shape it into a bowl with your hands, put the bean paste filling in, and then roll it into a dumpling shape. Then roll it on the wet and swollen glutinous rice. The green dumpling is dipped in the snow-white glutinous rice. , after steaming, the glutinous rice turns into Xiaoming, which is particularly beautiful.
This kind of Qingming dumpling with sweet filling has a nice name, "Snow Dumpling".
