"A ray of setting sun spreads across the water,"
"Half Jiang Sesu and half Jiang Hong."
"Autumn water is clear and bottomless,"
"Xiao Ran has a quiet guest's heart."
Under the setting sun, looking at the intricate and beautiful Shenzong Forest, Yang Ming inadvertently had an idea and plagiarized the Tang poetry anthology while sitting in a wheelchair.
Xiaocui squatted by the river, carefully cleaning the five large grass carps that Yang Ming had just caught. If Yang Ming hadn't been strict about food, there would only be fish bones left on the ground.
"Young Master, is it enough to bake two crabs for us? How about we bake four crabs, and the remaining one can be cooked with crab soup! Look, there are so many crabs~"
Lyrics and poems are not as attractive as a bowl of hot fish soup in front of Xiao Cui.
For the young master's drastic change in character, it all depends on the Toh Hsiang Ruanjin Powder in this episode. But it's okay, the previous young master was very preoccupied, kept a straight face all day long, and was quiet and taciturn.
Seeing Xiaocui casually throwing some offal from the ground into the river, Yang Ming thought for a while, he should make some traps and cages to catch fish!
Otherwise, it would be too unrealistic to go to the river to fish every day!
"Young Master! How do you cut the fish for soup? Xiao Cui holds a kitchen knife in her hand, but she doesn't know how to start with a few fish on the chopping board!"
Yang Ming:. . .
"You've never been in the kitchen?!"
Xiao Cui pouted her mouth and replied dissatisfiedly:
"You can't blame me!
When I was in the Yang family, when I was still young, I would get up early every day to practice martial arts with my young lady. All the meals were prepared in the kitchen, and I would just bring them out every time I came in!
After the dowry was brought to the Wu family, the Wu family's love for the young lady went to heaven. Even the kitchen was equipped with a maid dedicated to delivering meals. . . "
Lin Waner and Er Gouzi, who were looking for their master and servant according to the wheel marks on the ground, couldn't believe what they saw on the bank of the Zama River.
Yang Ming sat upright, placed the chopping board on the two armrests as a dining board, and started cutting the fish directly in his wheelchair. Although the posture is a bit strange, the skillful sword skills are completely different from those of a young master from a century-old family.
Next to her, Xiao Cui, under the command of Yang Ming, ran forward and backward with a spoon, her little face burned red by the bonfire.
Lin Wan'er was about to speak when she saw Er Gouzi rushing toward Xiao Cui like fire. Without saying a word, he grabbed the spoon and helped Xiao Cui make casserole porridge.
Lin Wan'er's mind was filled with questions. There was a shortage of food in the village. Where could they get the ingredients? Curiosity made her move forward. When she got closer, she was shocked:
"Mr. Yang, what kind of animal is cooked in this pot? It has a strange shape, like a scorpion. Aren't you afraid of being poisoned if you eat it like this?!"
Yang Ming handed the cut fish to Xiaocui. Looking at the fish and crabs divided into eight large pots, Yang Ming nodded with satisfaction.
"Ms. Lin, I heard from Xiaocui that you guys came back from the Khitan. It's normal that you haven't seen this thing before.
This kind of aquatic creature with a shell and two pairs of large pincers that often walks along the river is called a crab. Unlike scorpions, he is not only non-venomous, but also delicious. Come and try it later! "
Lin Wan'er was a little skeptical. Could it be that Yang Ming's temperament changed drastically after being poisoned, as his master said? !
A quarter of an hour later,
After Yang Ming's guidance, Xiaocui had a preliminary understanding of fire control.
The casserole porridge is still simmering over low heat, but the golden grilled fish that makes a sizzling sound in front of the campfire is already crispy on the outside and tender on the inside, and the aroma is overflowing.
Since he didn't have much sauce, Yang Ming could only ask Xiaocui to brush the outer layer with hot oil and soy sauce and garlic paste, allowing it to slowly penetrate, making the fish meat more delicious, tender and fragrant!
Xiaocui asked Yang Ming while drooling involuntarily while brushing the grilled fish quickly.
"Young Master, this should be edible, right?!"
The two hot grilled fish, the fragrant aroma, and Xiao Cui's drooling look also made Lin Wan'er salivate at the deliciousness of the grilled fish. . .
