Seeing Lu Jinsen leave the job of picking shrimp threads to others, Meng Chuyuan quickly arranged a new job for him.
"Crack those eggs, and then wash the conches."
Lu Jinsen made a soft sound, washed a clean bowl and began to crack and stir the eggs.
[Sister Meng: I can’t let you be idle anymore]
[The eldest young master thought that because there were tool people, he could be lazy, but he didn’t expect that he was also one of the tool people hahahaha]
[Sister Meng said that I haven’t even started to show off yet, it’s impossible for you]
[Oh, that sound, why is it so funny, so obedient]
[With Sister Meng here, everything is in order and arranged properly, so I feel safe]
After Tingjiu and Luo Yunzhou's shrimps were finished, Meng Chuyuan's steamed scallops with garlic vermicelli were also ready.
Meng Chuyuan first steamed the crabs, then boiled the conches, and finally made kelp tofu soup and rice with abalone juice.
Every time Meng Chuyuan cooks, the number of people in the live broadcast room soars very quickly.
Due to the small space in the kitchen, neither Tingjiu nor Luo Yunzhou stayed in the kitchen, but they smelled the strong smoke of fireworks outside the door.
The audience seems to have smelled the taste through their expressions of enjoyment.
They still have the last dish of shrimp and egg, and after finishing this, they can start the meal.
Meng Chuyuan had already peeled and marinated the shrimps in advance, and then handed the dish to Lu Jinsen to cook.
Lu Jinsen stood there a little at a loss, looking down at the plate of shrimps and eggs, wondering which one to get first.
He hesitated for a while, and finally couldn't help but ask Meng Chuyuan for advice: "Which one should be fired first?"
"First stir-fry the shrimps, stir-fry them until they change color, then pour them into the whole egg liquid, stir them a bit and then pour them into the pot."
After hearing this, Lu Jinsen was still a little hesitant. He looked up at Meng Chuyuan and said, "How about you come?"
"Isn't what I just said clear? Which step did you not understand?"
"..."
In fact, he still had concerns.
Since both Tingjiu and Luo Yunzhou were staying for dinner, wouldn't it be embarrassing if his shrimp and egg rolls weren't ready in a while?
"What? Afraid of embarrassment?" Meng Chuyuan saw his absent-minded look and could probably guess what he was thinking.
When Lu Jinsen heard her say this, he obviously felt guilty.
[I asked why the eldest young master suddenly became awkward. It turned out to be because he was afraid of embarrassment]
[Famous scene, you can see the eldest young master looking scared hahahaha]
[Sister Meng, you are really my god. Lu Jinsen can tell what he is thinking with every move and look in his eyes]
[It’s okay, it’s a little shrimp and egg, how can it trouble you?]
[With a boss like Sister Meng here, there will be absolutely no problem. The young master can do it with peace of mind. You will be able to handle it as much as you want with a spoonful of salt]
[So cute, this young master reminds me of the time when my brother just learned to fry rice]
But when he thought that neither Tingjiu nor Luo Yunzhou could cook, his confidence slowly returned.
Lu Jinsen began to follow the order taught by Meng Chuyuan. He poured cooking oil into the pot, then put the shrimps in and stir-fried. When they were cooked, pick them up and stir them with the egg liquid.
"Just use chopsticks to turn it slowly for a while until the eggs are cooked."
Before putting it in the pot, Lu Jinsen suddenly hesitated: "What if it's burnt?"
"The oil is all over the pot, so it won't burn."
When he hesitated, Meng Chuyuan had already poured the shrimp and egg liquid in for him.
After the shrimp and eggs are cooked, everyone can finally sit down and eat.
Tingjiu and Luo Yunzhou rushed over to record the show as soon as they got off the plane. They didn't even eat breakfast, so it's not easy for them to hold on until now.
Originally, they thought that Meng Chuyuan would make a few simple home-cooked side dishes, but when the rice with abalone sauce was served, the meal suddenly improved to a higher level.
"It's so rich." Luo Yunzhou's eyes widened when he saw it.
Meng Chuyuan smiled and said, "Thank you for the food you brought."
Although there are many types of ingredients they redeem, the quantities are actually quite small.
Because they don't earn much labor money themselves, and the price of seafood is relatively high, the program team can only control the quantity if they don't want to lower the price.
After Tingjiu sat down, he tasted the tempting rice with abalone sauce. The thick soup coated the plump rice grains, and it tasted great.
Hearing Jiu let out a wow, with surprise in his eyes: "Sister Chuyuan, your cooking skills are really amazing."
"Eat slowly, sister's food is enough."
Luo Yunzhou: "This kelp and tofu soup is also delicious and not fishy at all."
Luo Yunzhou came into contact with Meng Chuyuan for the first time. At first, he felt a little embarrassed to come here, but he found that Meng Chuyuan was quite easy to get along with, and he didn't expect that her cooking was so delicious.
Seeing that everyone was praising Meng Chuyuan's cooking skills, Lu Jinsen frowned slightly, picked up his chopsticks and silently ate the shrimp and egg noodles he made.
Lu Jinsen took a bite of the shrimp and egg. It tasted tender and smooth, and the taste was just right.
The shrimp and egg rolls he made this time did not turn over!
For Lu Jinsen, when the food is cooked and tastes good, it is a success.
Lu Jinsen's eyes suddenly fell on Ting Jiu, and then he promoted his cooking to him: "Would you like to try the shrimp and egg?"
[Looking at the young master like this, if he dares to recommend it, it means he did a good job this time]
[This guy can’t hide things, it’s all written on his face hahaha]
[In my opinion, Sister Meng has the greatest credit, Lu Jinsen, a novice, never overturns anything he makes]
[Look at me, I’m hungry, and I can smell the delicious food through the screen]
[The fact that the eldest young master dares to speak shows that this shrimp squid is no longer a scary squid]
After hearing Jiu Wenyan's words, he saw that the appearance of the shrimp slipper was not bad, so he was shaken.
"Okay, let me try it."
Lu Jinsen was afraid that it would be difficult for him to sit far away, so he took the initiative to bring the plate over.
Meng Chuyuan raised her eyes and happened to see this scene, but she had passed the test herself, so there was no big problem.
Tingjiu thanked him, then stretched out his chopsticks to pick up a piece of egg and put it directly into his mouth.
"How is it?" Lu Jinsen asked impatiently.
Ting Jiu chewed the shrimp and said seriously: "It tastes pretty good."
Hearing this, Lu Jinsen's eyes flashed with joy. He glanced at Tingjiu and couldn't help but said, "You are very lucky. It is my first time to cook this dish, and you are the first to eat it."
"Really or not?" Tingjiu was so excited that she almost burst out of the country. She looked at Lu Jinsen in disbelief, and then tasted another piece to confirm the taste.
Tingjiu suddenly turned his head and glanced at Luo Yunzhou and said, "Brother Lu said this is the first time he has made this shrimp-filled egg. Come and try it and see if he is bragging?"
[It’s so funny, these two are not more than three years old together, right? 】
[Can Tingjiu’s expression be controlled? We are also public figures after all.]
[Don’t say Tingjiu’s reaction was exaggerated, even I didn’t quite believe that Lu Jinsen cooked this dish, but he has Sister Meng by his side, so after thinking about it, I believe it again]
