After that, it was relatively quiet in the Xindong Hut.
Everyone is playing with their mobile phones with their own thoughts. Occasionally, they will pop up a topic and chat for a few words before going silent again.
Fang Yu was making his own beef and potatoes in the kitchen. Su Youmeng was like a curious baby, watching from the sidelines and occasionally helping out.
Pour oil into the pot, put the spices into the pot, fry until fragrant, then add the beef...
Longguo cuisine pays attention to the heat and timing.
Where to put what, when to turn the heat on, and when to turn the heat down are all critical.
This is also the reason why the same dish tastes different when cooked by different people. Even if it is a dish of beef and potatoes, some people make it taste bad while others make it delicious.
Nowadays, Fang Yu's cooking skills have improved a lot. He may not be as good as the top chefs, but he can't give in any more.
Fang Yu always thought that this might be a rebirth, a blessing from God.
After the beef is fragrant, add the prepared potatoes and simmer over low heat.
Su Youmeng's eyes were bright, she moved closer and moved her little nose, and suddenly said to Fang Yu with joy: "Wow... I seem to smell the fragrance~"
"The fragrance is not strong enough now, it will become more fragrant if you pause for a while!"
"Really! I'm so looking forward to it! I haven't eaten beef and potatoes for a long time. I even forgot what it tastes like."
She has spent little time in China in the past few years. When she was abroad, she basically ate some steaks and salads, and she got tired of them.
To be honest, I really miss the food in China.
However, even in China, her family rarely eats common dishes such as beef and potatoes.
In addition, now that she has entered the entertainment industry, Sister Yun has always emphasized that she should control her diet. She has not eaten as much as she wanted for a long time.
At this point, I can’t wait to try it.
Fang Yu calculated the time in his mind, and then said to Su Youmeng.
"Give me the eggs I asked you to peel just now!"
"Okay..." Su Youmeng obediently handed him the boiled and peeled eggs: "There are still some that I haven't finished peeling."
"It's okay. Let's keep those for making tea eggs."
Su Youmeng nodded: "What do you want these shelled eggs for?"
In her opinion, the way to eat boiled eggs is relatively simple. Just peel them and eat them directly. But looking at Fang Yu's posture, it is obvious that he has a back-up plan.
Soon she saw that Fang Yu drew a slit on all four sides of each egg, and then put them into the oil pan together to fry.
The eggs were suddenly put into the oil pan, and the oil was crackling. Su Youmeng hid behind Fang Yu in fear.
But she couldn't resist her curiosity, so she stood behind Fang Yu, pulled Fang Yu's clothes, and carefully poked her head out from behind to observe what was going on inside the oil pan.
"Can eggs still be fried in oil? What will happen to fried eggs?"
Fang Yu, who had been controlling the heat to avoid burning the eggs, looked back at her as if she was a fool when he heard her question.
Originally he didn't want to answer this question, but after seeing Su Youmeng's eyes that were so curious and clear, he compromised.
He replied calmly: "A fried egg will turn into a fried egg."
"That's it..." Su Youmeng reacted for a while after she finished speaking, and then realized something was wrong.
Isn't what Fang Yu said nonsense?
"No, no, I just want to ask, after frying the eggs like this, what kind of dish will it turn into?"
"Tiger eggs."
Fang Yu looked at Su Youmeng and said with a smile, and stopped teasing her.
When the beef and potatoes are almost cooked, pour the tiger eggs into it, and then simmer slowly until the tiger eggs absorb the soup.
At the same time, use the hand-rolled noodles left by the program crew to prepare water for later use.
Mixing noodles with soup is the soul.
Smelling the aroma, Yun Yatong and Yu Mengfan couldn't help but enter the kitchen.
"It smells so good, we can smell it in the restaurant." Yu Mengfan said with a smile.
"It smells really good! Is it almost ready?" Yun Yatong said following behind.
As soon as the two entered the kitchen, they naturally pushed Su Youmeng away from Fang Yu.
Started to ask Fang Yu some things about this dish.
They have been in a neutral state regarding the matters between Fang Yu, Tan Yuan and Zhao Wen.
He didn't interrupt during this period, but he had some prejudices against Fang Yu, an amateur from the countryside.
It's just that they won't show it in front of the camera.
In the entertainment industry, the tolerance for male celebrities is much higher than that for female celebrities, so they have to hide themselves even more.
One wrong step and your career will be ruined.
Since he is neutral, of course he must pretend to care about Fang Yu.
However, when there were only two people in the kitchen, other people suddenly squeezed in. Su Youmeng didn't know what was going on, and felt a little blocked.
She couldn't understand the source of her emotions, so she took a deep breath and thought, maybe there were too many people in the kitchen and it was not breathable!
Then he walked out of the kitchen alone and went to the balcony on the second floor to get some fresh air.
Fang Yu glanced at Su Youmeng's back as he came out of the kitchen and said nothing.
He took out a large casserole from the cupboard and never talked to Yun Yatong. Yu Mengfan, who was emotionless at this time, even said with some disgust: "The pot is about to be cooked. Stand far away to avoid splashing." On the body."
Yun Yatong and Yu Mengfan said oh and stepped back consciously.
When Fang Yu's beef meal and potatoes were brought out, Su Youmeng happened to return to the restaurant from the balcony on the second floor.
Her mood has recovered, and she is convinced that the kitchen was just too small and there were too many people, so it was congested.
When she saw Fang Yu coming out with the dishes, she immediately jumped over and ran over.
"It's out of the pot! It smells so good!" He rubbed his hands: "I really want to eat it!"
Like a greedy little cat.
Yun Yatong also smiled truthfully and said: "It really smells good. I didn't expect Fang Yu that you really know how to cook. I asked you before, but you still hid it and refused to tell me."
Tan Yuan was still angry at first, but now he saw the three female guests milling around Fang Yu, and he became even more angry.
"It smells good, but it doesn't necessarily taste good. You still have to taste it."
"That's the truth. If you haven't tasted it, how can you tell if a dish is delicious just by smelling it?" Zhao Wen said immediately.
[This time I support Tan Yuan and Zhao Wen, I am right! 】
[It’s a pity that I can’t taste it through the screen! I really want to try it! 】
[Beef is fragrant no matter how you cook it, but it doesn’t necessarily taste delicious. If you don’t pay attention, it will get old! 】
[Does anyone want to take a gamble? Fang Yu’s potato beef and Tan Yuan’s whole blood wagyu. 】
[The one I pressed against Fang Yu didn’t taste good! It should be said that it is impossible to taste as good as Tan Yuan's whole blood steak. 】
【Upstairs＋1】
Many people in the live broadcast room began to speculate on the taste of Fang Yu's beef and potatoes, and even made bets.
But most people still chose Tan Yuan.
After all, Tan Yuan has fans who support him, and even Zhao Wen's fans come to support him.
And Fang Yu is just an amateur.
However, after these two days of live broadcast, Fang Yu also has his own fans supporting him, but not many.
If he overturns this time, he may lose even the few fans he has and will be infamy for a long time.
In the Xindong hut, Fang Yu ignored their words.
When the lid on the casserole was lifted, a richer aroma gushes out.
Everyone couldn't wait to pick up their chopsticks.
