The visitors all said, "It would be best if we could watch it today. We are going back tomorrow, Saturday. Our air tickets have been booked."
"Are these factories far apart?"
Miss Tu: "The pig farm is also in the mountains. The other places are not far apart."
"In the mountains?!" someone yelled strangely, "What kind of pigs are you raising?"
Miss Tu: "Chinese native pig."
"What kind? Why haven't you heard of it?"
"It can't be a wild boar."
Ms. Tu: "It means that the origin is China, not the imported species. Chinese native pigs are also divided into many types. Our company mainly breeds Jinhua pigs from Zhejiang Province and Erhualian pig breeds from Taihu pigs, and some A local native pig species that is about to become extinct.”
"The slaughter rate and lean meat rate of this pig are better than those of imported large white pigs?"
"No, the slaughter rate of local pigs is very low, and the fat content is not low. The economic benefits are very low."
"why?"
"Director Li likes braised pork and said that the American white pork bought outside is not delicious and has no meaty taste. So he raises it himself."
Everyone looked at each other: Just for Li Wenjun to eat this one, he doesn't need to build such a big pig farm... Wouldn't it be a bit too luxurious?
Miss Tu laughed out loud: "Of course, this is only one of the reasons. More importantly, our Director Li said that Chinese people like to eat pork too much. If they only raise imported pigs, the local pigs will become extinct, which is not suitable for the development of local animal husbandry. genetic diversity."
So the sheep just now might not be Ankara sheep, but a native Chinese sheep breed that Li Wenjun found somewhere.
But looking at the appearance of the sheep, it really looks like Ankara sheep.
Someone couldn't help but ask Miss Tu: "Hey, let me tell you. Is that sheep..."
Ms. Tu said with a smile: "If you want to see all the farms, we may have to set off now."
Chi Zhanwang said: "So all the subsequent farms raise domestic livestock and poultry species native to China?"
Miss Tu said: "You can say that."
Chi Zhanwang: "Then why do you keep scorpions and poisonous snakes?"z
Ms. Tu: “The pharmaceutical factory needs raw materials.”
Everyone felt there was nothing to see.
But he didn't look at it, and seemed unwilling to do so, so he could only follow it again.
When we arrived at the pig farm, we were indeed in a mountain col again.
"Your pigs are also free-range?"
"Yes, semi-captive state. Will be back later."
Everyone has gained experience. When they heard it, they immediately formed a circle, with their backs facing in, their faces turned away and their heads looking around, with a vigilant look on their faces.
Someone asked: "Which direction do pigs come from?"
When a chicken flies, it just drops some chicken feces and feathers.
A pig weighs two to three hundred pounds.
If hit, they can fly.
Not to mention a bunch of pigs running down the mountain, it would be terrible to watch.
Seeing how they were facing a formidable enemy, Miss Tu almost laughed out loud and said, "Don't be nervous, the pigs are in the pen and can't escape."
"When are you coming back?"
The keeper said: "It's time to come back and feed."
The keeper whistled.
All kinds of native pigs, black, white and flowery, ran down from the mountains.
"Boom, boom, boom", like a bulldozer.
The group of pigs screamed "Heng Heng Heng" and lined up in front of a large warehouse-like bungalow.
Each pig has a tag on its ear.
The breeder held something like a probe in his hand and leaned it against the tag before putting the pig in.
Xu Zhan asked: "What is that?"
Ms. Tu: "Scanner. Just scan it and you will know what breed it is, what the number is, and how old it is. By counting, you will know which end has not come back, and then you can sort it into a pen and lock it up."
Go ahead, isn't this just like swiping your work ID card when we go to and from get off work?
Xu Zhan waited for the pigs to go in and pointed over there: "Can I go over and have a look?"
Miss Tu nodded: "Okay."
She opens the fence.
Everyone hurriedly leaned over to take a look.
There is no big smell in the pig pen.
The breeder said: "Every morning after the pigs go out, they have to be flushed, disinfected and odor removed. The pig manure is transported to compost."
Ms. Tu said: “Because we grow a lot of crops and need a lot of fertilizer, pig, cow and sheep manure is not enough. We also use enzymes to turn kitchen waste peels into fertilizer. This can also reduce organic waste and beautify the environment.”
This is the second time they heard the word "enzyme" in the past two days.
Someone immediately asked: "What exactly is this 'enzyme'? Can anything be turned into fertilizer by it? Does it require special equipment?"
The administrator said: "This is a bit complicated to say. You can go to our agricultural college for training."
Well...here we go again.
All visitors pursed their lips.
On the way back, Liu Guoqing asked: "Are you guys going back to the hotel?"
Someone said: "Ah, well, just put me down, I'm going to go somewhere else."
Another: "Put me near the farmhouse. I want to go for a walk in the fields."
Others said they wanted to go to the river, to the lake, or to the farmhouse.
Liu Guoqing was satisfied one by one and delivered them one by one.
In the end, Xu Zhan and Chi Zhanwang were left. They said they wanted to go to the university, but they got off the car at the entrance of the university and went straight to the agricultural company.
They actually wanted to ask about the blueberry seedlings, but as soon as they sat there for a while, people who had just got off the bus at various locations began to arrive one after another.
Just come here if you want to buy something, and it's very secretive.
It's great to have a car pull us here, so we don't have to leave on our own.
Everyone was cursing in their hearts, but they all pretended to be nonchalant and didn't know each other.
They each bought agricultural products, seedlings and machinery and equipment, and then went back separately.
In the evening, everyone tried local pork and reservoir fish at "Wangshanju".
The braised pork made from local pork is fat but not greasy, full of meat flavor, and the skin is glutinous and the meat is chewy.
The steamed reservoir fish is especially sweet, juicy and tender.
Even the fish head with chopped pepper tastes much fresher and more flavorful than elsewhere.
Everyone couldn't help but add more food and didn't stop until they were full.
Everyone gathered in the tea room of Wangshanju to drink tea and eat.
Summarize what I have seen these days. It seems like I have seen a lot, but I don’t seem to have learned anything.
Because they came here to make money, but they found out that Li Wenjun's tricks were all money-consuming, they didn't make money, and they were deceived into buying a bunch of things.
However, I have to say that these two hotels in the mountains are really comfortable.
Sitting in front of this huge floor-to-ceiling window and looking at the waterfall at dusk is so beautiful...
The hillside under the setting sun is full of red and yellow wild trees and wild fruits.
The waterfall is as thin as a thread. When the wind blows, it disperses into water mist. When the thread is broken, it condenses into a thin thread and falls downwards when the wind passes.
Under the waterfall, the wall stands thousands of feet tall, and the pool is as green as jade.
Thinking that bastard Li Wenjun can eat these delicious foods every day and live in such a good place, everyone can't help but feel sour in their hearts: This bastard really knows how to enjoy it! ! Damn it, he tricked me! !
