Chapter 42 Teach Shan Lan

Style: Science Author: Mu ZhijunWords: 1230Update Time: 24/02/20 16:50:30
This situation cannot be resolved at the moment.

So she said to the person in front of her, "Then you should report me quickly. When the escort team comes, they can test my innocence and clear my name."

Although this requires Jiang Yaoguang to bask under the umbrella for a while, it is still more convenient than going back to the farm directly.

Because Jiang Yaoguang is not sure what the transmission mechanism of this friend system is, and he doesn't know if there is a cooling time.

It's better to wait for the escort to arrive soon.

Perhaps Jiang Yaoguang's attitude was too calm, leaving people around him unsure.

They really thought that Jiang Yaoguang was some kind of wealthy daughter who came here to show mercy.

The crowd slowly surrounded the stall again, but no one dared to step forward until they received a serious reply.

Jiang Yaoguang felt that he was idle now, so he decided to teach Shan Lan to cook first.

After all, it’s as simple as spreading out your hands to grab cakes, so it’s really suitable for beginners!

Jiang Yaoguang took out another piece of cake and said to Shan Lan, "Here, I'll teach you!"

"My intuition tells me that you must be very talented in this area and you will definitely learn it as soon as possible!"

Shan Lan was good at it. He was an elf and could naturally catch some magic fluctuations. He thought Jiang Yaoguang was teaching him how to make potions.

Once again, he sighed that this was a very generous god, and then rolled up his sleeves very naturally, revealing his strong forearms. The good lines of his arms and the veins on the back of his hands were very eye-catching.

Jiang Yaoguang:......

You are playing a farming game, not a B game! !

She shook her watery brain vigorously.

If Shan Lan had been in the card, she would have just pushed it.

But Shan Lan has always been very diligent in helping her work.

It's like someone who sells his body to her as a long-term worker. How does she start?

Jiang Yaoguang coughed twice, pretended not to notice, and taught Shan Lan blindly in a serious manner.

"The first thing is to put the cake in the pan, and then when you see that the cake is almost soft, you can beat the eggs."

When the people next to you hear this, they think you are so good at it yourself, why do you want to teach others how to make cakes?

Not as good as me!

You just rely on the freshness of your ingredients and the aroma of your sauce!

So when Jiang Yaoguang opened his mouth, they gave him advice without hesitation.

"Changchangchang, don't forget to fry my intestines!" Jiang Yaoguang could faintly hear the sound of swallowing saliva.

Jiang Yaoguang, who forgot to grill sausage again:...

She coughed lightly, placed the intestines next to the cake, took out an egg, and handed it to Shan Lan, "Then just crack the egg in and spread it evenly."

"Very even?"

As soon as Jiang Yaoguang heard this, he knew that Shan Lan's strictness in making potions had returned.

But Jiang Yaoguang nodded.

Because she really wants to know how Shan Lan can make it look very uniform.

Seeing Jiang Yaoguang nodding, Shan Lan frowned, looking very unfamiliar with egg beating, which made the people around him feel heartbroken.

"You'd better stop teaching him! Let me fry it for you!"

"As long as you pass the test of the escort team, as long as you give us two cakes, I can fry them for you for a whole day."

"Bah! I'm sick! Is it your turn to do this job? Is it just your cooking skills?"

The onlookers have already started fighting.

Shan Lan didn't seem to hear the quarrels of the people around her. She cracked the eggs smoothly and let the egg liquid roll down. She remembered what Jiang Yaoguang had just done, mixing the egg yolk and egg white together, and then evenly spreading it on the hand cake.

The onlookers only felt that there was something wrong with their eyes, because they saw that the man who was a bit jerky at beating eggs could successfully mix the egg yolks and egg whites on the cake, and evenly distribute it on the cake crust.

There is no preference for one or another, nor is there any overflow.

After a while, the egg liquid was heated by the heat and turned golden.

Just looking at it makes me very appetizing.