From then on, Huang Yi knew that she had no status in this family. From then on, she had selfish motives. She would not give all the money she earned to her mother like before, but would secretly keep some for herself. She did not think about it. After reading the book, I don't know if this is the right thing to do, but she just can't help but do it.
Su Yu didn't know that what she said made half of the families with daughters in the village hate her and hate her for bringing their daughters into a crooked way. The girl who used to be so well-behaved has now learned to be lazy. Don't work if it doesn't benefit you. But if she knew, it wouldn't matter to her. It was a fact. She wanted the horse to run but didn't want to feed the horse. How can such a good thing in the world come about, even for parents?
They have no choice but to go after the Su family. The fate of Mrs. Liu's family is still there. Because of the Su family, every household in Yujia Village has made money now. Only Mrs. Liu's family has not made any money. His family The eldest son couldn't stand Mrs. Liu and went away half a month ago. I heard that he was looking for work elsewhere. He left his pregnant wife and daughter at home, but everyone in the village knew that, where else could it be? It's easy to make money at home.
After Yu Manjiang left, Mrs. Liu treated her eldest daughter-in-law and granddaughter even more unscrupulously. She would scold them at home, and she would get angry from time to time. The mother and daughter were like those two-tongued gourds who would not fight back or retaliate. Sometimes the villagers would say something to Mrs. Liu when they looked down upon her, but in return they would be scolded by Mrs. Liu. After too many times, the villagers would ignore her.
Su Yu went home after walking around the village. When Su Sheng came back from the clan school, the brother and sister went to the study room and stayed for half an hour. Then Su Yu went to the kitchen house, where he had asked Zhou to take the fish. Clean it up and chop it into small pieces. She plans to cook the fish today by herself. Pour some lard into the pot. After the pot is hot, she will put the prepared dried chili segments and ginger flat, and a small piece of dried pickled vegetables. Put it into the oil and stir-fry twice, then pour in water. Put the fresh fish in the pot under cold water and sprinkle it with salt. When the fish is almost cooked, put some green onions on top. More than ten kilograms of fish will fill two large pots. The pot on the main table should be smaller.
Su Yu didn't let Erhu eat fish. Erhu ate food quickly and urgently, as if he hadn't eaten in eight hundred years, fearing that the fish would get stuck after eating it, so every time the family ate fish, Erhu didn't have a share. I can give it some rice soup, so there will be less fish on the main table and more on the servant table.
"Okay, let's eat."
Just now, the fish was boiled with Su Yu, and the aroma filled the whole stove. Now that the meal is about to begin, everyone can’t wait to grab the fish in the middle, dip it in the dipping sauce mixed with Su Yu, and take a bite of the fish, which is sour and spicy. The hairtail fish meat was sweet and didn't even have a fishy smell at all, and everyone ate it without raising their heads.
"Girl, this fish is so delicious."
"If dad likes it, we won't sell the dried pickled vegetables we make and keep them for ourselves."
"Why?"
"It's too troublesome to make, and the radish leaves are even worthless. It's too expensive so no one will buy it. It's too cheap and I think it's not worthwhile. I won't make it in the future. I'll just make some every year and keep it for my own family."
The people at the servant table all nodded violently in their hearts, the girl's words were so to their liking.
In Su Yu's opinion, ten bags is not much. He eats some at home and gives some away, but in the end they are gone.
Su Laoer felt that his daughter was right. It was time-consuming and laborious to make, so he might as well keep it for himself.
"Aunt Zhou, when you cook for lunch tomorrow, boil the pig's feet and put some dried pickled vegetables in them."
"Can I put boiled pig's feet in too?"
"Of course you can. You don't have to choose the dried pickles. If you want, you can put some in whatever you cook. When we go on a long trip in the future, we can also take some with us on the road. It's very convenient to make."
Wang Gang was in a trance while drinking the fish soup. It would have been nice if he knew there were dried pickled vegetables before, but now it is useless to think about it. When I came back to my senses, I was shocked. Just now, a large bowl of fish meat was full, but now it was more than half full. I quickly picked up a few pieces of fish meat in my bowl. If I reacted slower, the whole bowl of fish meat would be gone. . He glanced at Bai Mo sitting next to him. His bowl was filled with a large bowl of fish. He had never known that Bai Mo liked fish, but thinking about it, there was no place where they could eat fish. .
It can be said that the whole family had a wonderful meal tonight, except for the two tigers at Su Yu's feet who were a little resentful and couldn't eat it because they smelled it, which made it heart-scratching and uncomfortable.
In the middle of the night, it started to rain outside the window. It started to rain very lightly at first, but it didn't stop until the next morning. Everyone in the Su family had a rare leisure time, except for Li Quan who still had to go to the shop to look at the shop. Bai Mo and Mrs. Lian were boiling lard in the shed built in the backyard. In fact, Bai Mo could do this job alone, but Mrs. Lian was restless, while Mrs. Zhou was making pork jerky in the kitchen house.
After Zhao Qian and Wang Gang went to the backyard to feed the chickens and ducks, Zhao Qian went to the kitchen house to fill an empty plate with pork jerky, and then took a jar of roasting knives from the cabinet. Three grown men gathered in Wang Gang's room, chatting all over the world, eating preserved meat, and drinking a few sips of wine from time to time.
Su Yu had the window open and was lying on the lounge chair placed under the window. There were some snacks and a small glass of wine on the low table next to him. It must be said that father and daughter had the same character and wanted to drink it in their free time. The difference between the two is that Su Yu also holds a storybook in his hand.
The rain lasted for three days before it finally stopped. The land that had been dry for several months was moistened by the rain, and every step on the ground was covered with mud. But for the villagers, this was the happiest thing. Seedlings can finally be raised.
Before transplanting rice seedlings, you need to raise seedlings. The Su family now has a total of fifteen acres of farmland, divided into two places, but the seedlings are raised together.
Wang Gang was not familiar with farming, but when Su Laoer and Zhao Qian went to work in the fields, he also followed them, intending to learn from them.
Su Yu also went to see it. In fact, raising seedlings is quite simple. Just level a field, sprinkle soaked millet evenly on it, and then cover it with a layer of fine soil. The Su family raised cows and had several bags of cow dung. They were dried and fermented, and then a thin layer of cow dung was sprinkled on top. The next step was to wait for the seedlings to grow up.
During this period, all the grown men of the Su family went to the fields to plow the fields. It took seven or eight days to plow all the fifteen acres of fields. It rained twice in a row. After two days, the entire Yujia Village prepared to plow the fields. When transplanting rice seedlings, the seedlings are only four to five centimeters long in Su Yu's opinion. They are not much longer than the palm of their hand. When inserted into the field, only a little bit of the tip is exposed. They look very beautiful from a distance.
Su Yu had only helped her grandparents raise ducks before. She had never planted rice seedlings, so she came along with her out of curiosity. After working for a day, she was so exhausted that her whole body ached. However, Su Yu was a person who would not give up easily and persisted until she took over the house. All the seedlings inside have been planted. There are many Su family members, so it took three days to transplant the rice seedlings, which was considered fast in the village.
(End of chapter)
