After that, Yudong Jin waved to the distance, and the military guards pushed the wooden cart into the hall. Before entering the banquet room, Yue Guanchao could already hear the black cloth covered by the wooden cart moving frequently and stirring. It was Qianhao again, as if a living creature was covered in a wooden cart.
When the wooden cart was moving in the middle of the banquet room, I opened the black cloth. The living creatures inside were no longer covered by the black cloth, and they were all visible in an instant.
This is an ape whose hands and feet are tied up in a wooden cart. It is as if he has been put into a wooden cart and put in shackles, leaving only his head and neck. It looks like the hair on his head has been shaved, and the hairless and smooth skin is red and white. With her big round eyes, she really looks like a newborn baby.
"Hai Tojin, what do you mean?"
Wu Mifeng didn't know what kind of medicine was sold in Yutongjin's gourd, and his eyes were full of vigilance. He felt that something was wrong with Yutongjin, but he didn't know what was going on.
"Shh!"
Itokin walked to the wooden cart, took the hemp powder prepared on the wooden cart, and poured it evenly on the monkey's head. When the monkey fell asleep, he immediately picked up the white ink and drew a circle on its Tianling cover. , later, the chisel and hammer, as if repairing a chisel, began to hit the ape's brain with the hammer and chisel.
The chisel was extremely sharp, and it quickly completely cut open the monkey's skull. The monkey's skull was opened like a coconut shell. I picked up a ladle of water and rushed it into the skull. The blood and debris inside were quickly washed away. All that remains is the throbbing monkey brain in red and white.
Later, Wuwei handed over a ladle of hot oil. Yu Dongjin skillfully covered the back of the head with chopped green onion, shredded ginger, chili pepper, and Sichuan peppercorns. After the back of the head was covered, he picked up the hot oil and poured it on the back of the head.
Although the thing on the monkey's head was numb, it might not be able to withstand the pain of pouring hot oil on it. The moment the hot oil was poured on it, the monkey screamed and screamed, the pain was almost heartbreaking, and even , vaguely wanting to rush out of the wooden cart, the hands and feet in the wooden cart's fence kept scratching, looking miserable.
Utomi Tokon seemed to enjoy the ape's painful sound. He picked up the spoon with his backhand, cleaned the ingredients on it, and dug the fragrant back of the head into the white porcelain plate one by one, as if it was cooked one by one. eggs, filling half the plate.
At the end of the digging, the monkey was tortured by pain and anger and was on the verge of death. He no longer had the strength to move, or in other words, there was no point in moving anymore. He would die soon without his brain.
Utokon picked up a clean white handkerchief and wiped the blood from his hands. He picked up the plate and walked around the guests at the banquet. Every time he walked in front of someone, he would take out the white porcelain plate and pass it to them.
The raw monkey brain was full of blood. Even if the taste was suppressed with aniseed, you could still feel the unpleasant smell of blood. Everyone frowned. Song Siyuan almost vomited it out and was quickly turned aside.
"Can this thing be eaten?"
Song Siyuan looked at Yue Guanchao. The red and white back of his head looked like tofu dipped in jam, which looked particularly scary.
Ren Peacock was no longer interested in eating, so he put down his chopsticks and explained: "Rolled monkey brains are a famous dish, mainly spread in the Lingnan and Guangdong areas..."
Guangdong and Guangxi are located in tropical mountains and forests. In ancient times, they have always been a miasma-ridden filthy land. Wild monkeys are overpopulated in the mountains and forests. People cultivate fields in the mountains and occupy mountains as gardens. They often deal with various monkeys. These monkeys He is cunning and quick to hold grudges by nature, and if he is offended by others, he will often do dark things in secret, making people frightened and frightened day and night.
Later, the people also knew that these monkeys were afraid of blood and the corpses of the same kind, and they knew how to deal with them. The so-called killing of chickens to scare monkeys meant killing chickens in front of the monkeys. When the blood of the chickens spurted out, the wild monkeys also They dispersed in a hurry, and within the next six months, wild monkeys did not dare to set foot here again.
If a monkey comes again, catch a wild monkey, cut off its head, tie it to a stick and stand it in the field. No monkey will come back to cause trouble in the next few years.
Ordinary farmers farm and plant fruit trees, but in order to support their families, they have no choice but to fight against monkeys. Whether they kill chickens to scare monkeys or kill monkeys to sacrifice the fields, it is just to save the family's hard work and not lose the harvest.
For the sake of harvesting the family, this kind of thing is not considered harmful to nature. The only ones who can really be considered as killing animals and committing crimes are the landlords and gentry of Guangdong and Guangxi.
These people have thousands of acres of land and thousands of slaves. They have eaten all kinds of delicacies. For them, fresh food is more important than good taste. Game is what they like best. Among the game in Guangdong and Guangxi, , the top and freshest ones are the honey squid, the live donkey feast, and the raw monkey brains.
The ingredients are not rare and rare, and the cooking methods are not novel and rich. They are ranked first because of the word "fresh".
Let’s talk about Miji first.
The so-called honey mice are rat cubs that have just landed on the ground. After these cubs are born from the womb of the mother rat, they are not fed any whole grains and are only raised with beeswax and honey to ensure that the flesh and gastrointestinal tract are clean enough and not contaminated with a trace of dirt.
When it's time to eat, just stick these rat cubs with sauce and put them on the plate. At this time, the rat cubs are still alive and vibrating like small animals on the white porcelain plate. When the guests eat, they will pick up the rat cubs with their chopsticks and make a squeak. Dip it into the sauce and squeak, put it into your mouth, chew and squeak again. After three times, it basically turns into delicious food in your mouth and is swallowed. m.
This dish requires the utmost curiosity and courage about the ingredients, otherwise just the pink and slimy appearance of the rat cubs will scare the diners into spitting out their mouths.
Let’s talk about the live donkey feast.
As the old saying goes, dragon meat is in the sky and donkey meat is on the ground. It can be regarded as the highest praise for donkey meat.
Pork is fatty, beef and mutton are fishy, and rabbit meat has little fat and is easy to age. If deer, roe deer were wild, they would have an earthy smell and would be difficult to swallow without seasonings. Only donkey meat has no peculiar smell and has good meat quality. It has a reasonable mix of fat and lean meat and good nutrition, making it the best quality meat.
Braised donkey and stir-fried donkey are not new, but the freshest way to eat them is a live donkey feast.
At this kind of banquet, the diners only have seasonings and condiments in front of them. When they are about to eat, the chef will pull out a wooden donkey with the parts on the surface marked as fat, thin, greasy, and crispy. The chef will mark which part the diners like. Down.
After recording the parts that the diners want to eat, a live donkey of the same size from the back kitchen will be brought in. According to the parts that the diners want to eat, the donkey meat will be boiled with hot soup and oil and water, and then cut from the live donkey alive.
During this process, the screams of the live donkey and the painfully distorted face are all visible to the human eye. The diners eat the cooked donkey meat and listen to the screams of the live donkey. They are curious and interesting. They wait until the meat of the live donkey is clean. Only the first donkey will be dying and completely die.
After that, they saw the raw monkey brain.
No matter what kind of novel food it is, the ingredients and methods are not the latest. What makes diners so eager to eat is only the novelty and freshness.
Some people died, but not completely...
