Today, Gu Cheng seemed to be possessed by an evil spirit, and what he kept talking about was crucian carp soup.
It made An Ran feel embarrassed if she didn't do it well for her.
Last time she bought a clay pot at the market specifically for making soup. It looked like an inconspicuous clay pot, but the stewed soup was really delicious.
When they entered the house, Ruan Ailing and Gu Aiguo had not returned yet. It was said that they had invited friends to play nearby.
Only Gu Cheng and An Ran are left at home.
The fish is already killed, and the fresher the soup, the better. An Ran quickly produced a piece of tofu. This was the tofu she made herself, and it was very delicious. I prepared some peanut oil, as well as some seasonings such as soy sauce, vinegar, and salt.
An Ran washed the fish again, drained it, and set it aside for later use. Cut the water tofu into chunks, thick rectangular shapes. After the pot is heated to red, pour in the oil and heat it up. Add the drained crucian carp and put the fish tail in slowly to avoid oil splashing. Fry until golden brown on both sides.
After the carp is fried, put it in an earthen pot and add an appropriate amount of water. Just submerge the fish a little.
After boiling over high heat, skim off the white foam floating on the surface, then add the cut tofu cubes, season with seasonings and salt, and simmer over low heat for an hour.
Enron uses water from its own system.
The fish is not yet cooked and the aroma is overwhelming. Even people in the pavilion can smell it. The young wives sniffed hard and said, "Whose fish soup makes it? Why does it smell so good?"
Rong's mother was swaying her arms back and forth, with a smile on her face, and said, "It must be my well-behaved grandson-in-law."
Everyone looked at her and said, "I haven't even finished my horoscope yet, and she's your wife?"
Rong's mother looked at them calmly and said, "No matter if she is flirting with her or not, she is still my grandson-in-law."
Seeing how determined she was, everyone stopped saying anything.
Although An Ran didn't know a few characters, lived in the countryside, and didn't receive a good education, she was beautiful, wasn't she?
Since ancient times, heroes have been saddened by the loss of beauty, let alone this Gu family boy?
None of them dared to say it couldn't be done.
Gu Cheng, who was in the yard, had already smelled the enticing aroma of fish. He had gone over with a bowl and asked several times, "Are you ready?"
This fish soup is all due to him. When An Ran was making the fish soup, he had been busy nearby. Sometimes I wash the dishes, sometimes I wash the dishes. Judging from the clumsy way he looked, he must have never done it before.
But he still hurriedly cooperated with her.
The fish soup is finally ready. The fish soup is milky white, mellow and rich, and looks like milk. Gu Cheng looked at the fish soup in the earthen pot in astonishment and couldn't help but said, "How did you come up with the idea of using this to make soup? It's so good."
An Ran smiled and said, "Want to drink?"
"Of course." He couldn't wait.
It is a fish after all, and that wild crucian carp is huge. Plus the soup is juicy. Gu Cheng only drank half of it. The jar is still half sealed.
When the three of them came back in the evening, Gu Fan shouted as soon as they entered the door, "Brother, what are you eating at home? Why does it smell so good?"
Yes, Ruan Ailing and Gu Aiguo both smelled the fresh and mellow fish soup when they walked in.
