After the prince and grandfather went out, Su Lele walked to the pavilion and asked Qiu Yu to bring pen, ink, paper and inkstone.
Today she planned to write down the plan for building a snack workshop, and even drew pictures of the workshop. It took several hours to finally make a plan.
After eating some snacks and resting for a while, Su Lele moved to the large dining room.
Su Lele: "Chef, make some dumplings for dinner tonight."
"Okay, Princess."
Several chefs are now getting better and better at making dumplings, because not only the master loves to eat them, but also the servants in the house. They have made more and more experience, and they have also invented several flavors that they have never tasted before.
Su Lele looked at the plate of pig waste: "Have you cleaned it according to the method I told you?"
"It's all clean. There's no smell at all. The two pig's feet and pig's head have also had their hair removed."
The princess is so awesome. It turns out that washing pig waste with flour and salt can remove odors. They learned it again.
Su Lele plans to cook a big pot of braised food tonight. In addition to pig offal, pig's feet, and pig's head, there are also pork belly, lotus root, peeled boiled eggs, chicken feet, and duck feet.
During this period, she also informed several chefs one by one of the marinade recipe and cooking process. Of course, this is also due to her selfishness. After they learn how to eat it, they don't have to do it themselves whenever they want to eat it, so why not do it.
Dinner time at Yijingge Dining Hall
Su Dong hadn't walked into the dining room yet: "Lele, my dear granddaughter, you are the best. I can smell this overbearing braised aroma from a long way away."
Su Lele smiled and said: "Grandpa, come and try it. Today there are many varieties of braised food, some of which you haven't tried yet."
The grandfather and grandson had just wiped their hands when Leng Yichen walked in.
Su Lele smiled slightly: "Your Majesty, I made some braised food today. If you are not used to it, there are also dumplings."
Leng Yichen wiped his hands: "This braised food is quite fragrant, you can try it."
"My lord, as long as you don't mind."
Su Dong gnawed on the pig's trotters: "This braised pig's trotters tastes really good. It's soft and chewy, fragrant but not greasy."
Su Lele tasted a piece of lotus root: "Your Majesty, this braised lotus root is good, you should try it too."
Looking at Su Lele with a faint smile in front of him, he obediently took a piece and said, "Well, it tastes good."
Thinking that there is still a lot of braised food in the pot, the three of them will definitely not be able to finish it: "Qiu Yu, later you go to the dining room to put a large plate of braised food in it, and give it to the prince's personal guards to taste. Of course, your share is indispensable. .”
"Okay, miss."
The guards Leng Feng and Leng Dian who were standing next to the prince were very happy after hearing this: "Thank you, Princess, for the reward."
Su Lele looked at them and smiled, then responded.
At this moment, she felt a soft gaze staring at her. When she looked back, he took it back again, returning to his original coldness and indifference. Is it her imagination?
After eating and drinking, Su Dong slowly walked back to Yanyu Pavilion to take a walk to eat.
The two of them moved to the pavilion, drank tea and admired the night. The scene was very harmonious.
"Royal grandmother, my father and the others like the lotus wine and peanut snacks very much, and they also gave you some jewelry and clothes. The prince also thanks you and invites you to visit the prince's mansion when you have time."
What she didn't know was that after her father took a sip of the lotus wine, he explicitly hinted to him several times that he wanted to get some more. Thirty cans were shared among several people, but it was not enough. But they were all pushed back by him, and he only got the fifty cans himself.
Su Lele: "Don't be polite to my family. Don't accept gifts from them in the future. Tell the prince that you must go to the prince's house to play when you have time. His children are very cute."
Su Lele had unconsciously treated the prince's family as her own.
That night, Su Lele once again slept like a pig in Leng Yichen's warm embrace. Leng Yichen began to give up struggling and let her hold him.
A few days later, Leng Yunmo learned that the chef who was going to be sent to the Mobei area to make potato chips, baby potatoes, and potato vermicelli had mastered the methods and had come to the palace and was preparing to make food for them to try.
He rushed to the palace immediately, and before he entered the dining room: "Your Majesty, you are not kind. We are doing a joint business and you want to taste it. Why didn't you call me? My advice is also very important."
Leng Yichen still ignored him.
Su Lele was not that ignorant: "General Leng, sit down quickly, we will have some snacks later. You can have some snacks first."
Leng Yunmo sat down carelessly: "It's better to be a princess, unlike someone who is cold and indifferent to others."
At this time, Su Dong had just come back from outside. Leng Yunmo greeted him. After a while, the two of them became familiar and chatted happily.
Only Leng Yichen sat there calmly, sipping tea.
After a while, the servants laid out several flavors of potato chips prepared by the chef, two flavors of small potatoes, hot and sour potato noodles, pork stewed potato noodles, beef stir-fried noodles, and pig trotter soup noodles. Put it on the table.
Su Dong and Leng Yunmo quickly picked up what they wanted to eat and put it into their mouths.
"Well, I miss these potato chips. These cucumber-flavored potato chips have a very refreshing taste."
"These small potatoes are also very good. They are chewy and chewy. One bite is very satisfying."
Su Lele took a bite of the hot and sour potato noodles: "Well, the potato noodles are elastic and not easy to break. The quality is good."
Leng Yichen also took a bite of pork stewed vermicelli. He never thought that this potato could be made into vermicelli, and it was elastic and smooth. There were so many ways to make vermicelli.
"This pig's trotter soup noodle is also very good."
“The fried vermicelli with beef is also very fragrant.”
Leng Yunmo took a big mouthful of hot and sour noodles: "The vermicelli can be mass-produced. It can be eaten as a staple food. It will definitely be very popular when it is shipped to other states and cities for sale."
Su Lele: "Yes, we can increase production. Potato vermicelli is easy to store and will not go bad if stored for several months. Potato chips and small potatoes have a relatively short storage time."
Leng Yichen pondered for a while: "Yunmo, please write to the people in Mobei to find a few more places to make potato vermicelli."
After listening to some of their chats, Su Dong knew that they were going to open a workshop and do business in the Mobei area: "Will we soon be able to eat potato vermicelli and potato chips in the capital?"
Then he doesn't have to wait for the farmers here in the capital to grow the potatoes before they can eat them.
He was in a very good mood and decided to celebrate with a sip of wine: "Lele, do you still have lotus wine there? Let's have a drink and be happy."
Grandfather wanted to drink up all the lotus wine she made at once. Su Lele opened her eyes and said nonsense: "There are not many, there are still ten cans left! Since grandfather said so, let's take one can and drink it."
The guard standing next to him, Leng Feng, twitched his mouth: Yesterday he secretly took a look at the place where lotus wine was stored, and counted it. There were 100 cans, and there was a lot of green plum wine next to it. The princess was here What a liar!
Everyone was thinking about this fine wine, and he had to find a way to get a can from the princess to drink.
