"I believe you, did you steal the potato chips? There is only the last pack left, and I didn't buy any today. I heard that old man Su Dong said: If the potato chips are sold until tomorrow, the potato chips will not be sold!" No wonder the Duke of Laozhen was so angry. This morning when the old men saw that he hadn't bought potato chips and were showing off, he wanted to beat them up.
"Okay, old man, don't hit him, and you can't outrun your grandson." The old lady Zhen Guogong said, looking at her old man's furious look, saying that she didn't know whether to laugh or cry.
In the end, the old man punished Leng Yunmo by kneeling in the ancestral hall for two hours and not being allowed to eat lunch.
"Why are the Su family's potato chips only sold until tomorrow? Aren't they very popular?" The old lady was puzzled.
"I heard from Su Dong that we can no longer buy soil yams, and there are no farmers growing them nearby. Her granddaughter just happened to find two families growing them on her farm and bought them both. No, I'll tell my servants to go to Su Dong later. Mansion, tell Su Dong that I will go to the Su Mansion in person tomorrow to buy it, so as not to buy it for Yunmo's unfilial grandson again." So far, the Duke of Laozhen still doesn't believe his grandson's words.
"You old greedy person." In fact, the old lady Zhen Guogong is also very greedy. What she is craving for recently is not potato chips but fruit peel. She loves it sour, sweet and appetizing, and her great-granddaughter also likes it. The food I bought earlier has been eaten, and I thought I would be able to eat it today, but who knows...I will ask my grandson for some to satisfy my craving later.
It seems that neither old man can trust his grandson!
When Su Lele returned to Su Mansion after shopping at the market, she saw Grandma Guan preparing to make lunch. He said hurriedly: "Mommy, please cook two less dishes. I will make two dishes with seafood later."
"Two young gentlemen just arrived at the house carrying a large basket of seafood. They said that you bought it on the dock. I don't know what to do with the seafood. I'm afraid it will be cooked, so I have to wait for you to come back."
Even Aunt Guan doesn't know how to deal with it. It seems that few people in the capital buy it to eat. It would be a pity not to eat such delicious seafood. Su Lele plans to cook a spicy shrimp and fish stew for noon. There will be a lot of people in the evening, so she will have a seafood feast.
Qiu Yu was told to clean the trash fish, and then Su Lele removed the shrimp lines. After processing, Su Lele soaked the miscellaneous fish in salt water and marinated it for a quarter of an hour, so that the fish would not taste fishy and would be delicious. Drain the cleaned shrimps, put them into a large bowl, add a little salt, soju, soy sauce, and shredded ginger, and marinate for a quarter of an hour.
Heat the earthen pot, add a little oil, add shredded ginger, when you smell the ginger smell, add the sea fish, cook over medium heat for a while, when you start to smell the fish smell, pour in an appropriate amount of soy sauce, shochu, and then pour a small amount into the pot water, then cover the pot, tell Xia Zhi to turn down the heat and simmer for a quarter of an hour, add chopped green onion, and the miscellaneous fish pot is ready.
Su Lele put cold oil in a large pot, turned on the fire, poured garlic, dried chili peppers, and Sichuan peppercorns into the oil and stir-fried. After frying until fragrant, pour in the shrimp, and ordered Xia Zhi to turn up the heat and fry until the shrimp shells were cooked. If the shrimp is crispy and fragrant, start adding a little light soy sauce and sugar, continue to stir-fry until the shrimp skin is crispy and fragrant, add salt, and it will taste like dry-cooked shrimp.
Grandfather's eyes lit up when he looked at the two dishes he had never seen before on the table.
"What smells so good!" Fourth sister Su Tongtong said as she walked into the dining room.
"Come and try my two new dishes, spicy shrimp and mixed fish pot."
My grandfather tasted a spicy shrimp and said, “Hmm, the spicy flavor is strong, the meat is firm and crispy, and it’s delicious.
"This fish is so delicious. The fish that Grandma Guan cooked before was so spiny that I didn't dare to eat it." The fourth sister felt terrible when she thought about her previous experience of eating fish.
"Yes, this fish is delicious, not fishy, and delicious." Wang Huilan praised.
"Second sister, I don't vomit after eating this fish now. The smell of fish was very unpleasant last time." Sister-in-law Li Chuyun ate very happily.
"Sister-in-law, you can eat more sea fish, but eat less shrimp. Remember not to eat crabs. Pregnant women cannot eat crabs. You must remember clearly." Su Lele said to Li Chuyun with a serious look.
"Yes, I remember!" The second sister didn't say that she didn't know that pregnant women had to avoid certain foods.
"Also, if you feel itchy or uncomfortable after eating shrimps and crabs, remember not to eat them again. Some people should not eat too much." It is estimated that the ancients did not know about seafood allergies, so they can only prevent them in advance. .
Everyone said seriously: "I understand."
"Granddaughter, Uncle Chen went to ask the Escort Bureau, and he came back with news that he had never heard of anyone growing potato in the nearby prefectures. The Mobei region is arid, so it is suitable for growing potato as a staple food." Grandfather looked at him with a look of pity on his face. Su Lele said the bad news.
In fact, both the north and the south are suitable for planting soil yams. It seems that we can only wait for the next season's soil yams to mature. No, I will go to Zhuangzi tomorrow to encourage more farmers to plant them to achieve mutual benefit.
"I guessed it too. Don't be afraid. I plan to make some grilled shrimps and fish balls to sell. Grandpa, remember to promote them hard when he gets there!"
Grandfather said with a smile: "As long as you secretly leave some for me every time, I will try my best to sell it."
This old man......
Sea fish left for too long will become stale and easily affect the taste of fish balls. Su Lele plans to start making fish balls in the afternoon. Fish balls can be cooked or made into snacks. Su Lele liked to eat "fish rice" in modern times. Fish egg egg snacks produced by Zhixiang.
Sweet potato flour is used to make fish balls, so I asked Uncle Chen to go to the grocery store to buy it. There is also a big project, which requires separating the bones and meat of the sea fish, scraping out the fish meat, and mincing it with a knife. This is a big project, so I asked Uncle Chen's son Chen Dali and his maid Xia Zhi to handle it, while Aunt Guan and the others were responsible for continuing to make the fruit peel.
It seems that I need to buy a few knives for a young and strong husband. After all, he will be making fish and egg snacks for a long time.
After taking a nap, Su Lele moved to the dining room, where Chen Dali had already chopped the fish meat into fine minced fish.
Su Lele put the fish meat into a large wooden plate, pushed it hard, and rubbed it until the fish meat was fine and gelatinous. Then he started to add salt, sugar, egg white, onion and ginger water to the fish meat, and evenly mixed it with the melted sweet potato powder. Fall in, continue to grab, and smash in one direction.
Chen Dali can only do the beating work. After beating in one direction for a quarter of an hour, the fish paste will be elastic and the surface will have an oily luster.
He ordered Xia Zhi to add water to the big pot and bring it to a boil. When he saw that the water was almost boiling, Su Lele used the tiger's mouth to squeeze out spherical fish balls and then used a spoon to scrape out the fish balls one by one and put them into the pot. During this period, he had to pay attention to the water in the pot. Do not boil until the fish balls are white and fat, floating on the water surface to prove they are cooked. Take out the fish balls one by one.
