People looked at Nian Jian'an in disbelief. The supply and marketing cooperative asked for 170, and they also needed quotas. The key was that there was no stock, and they might not be able to get it with money.
But you only need one hundred and fifty yuan, not to mention the saving of twenty yuan, the car is still relatively heavy.
Don’t underestimate this twenty yuan. Even a skilled person would have to work for two days to earn it. If calculated by housing prices, it would be no less than two thousand yuan in the 21st century.
The young man wanted to buy a bicycle for a long time, but he never got approval. Unexpectedly, he could easily take it home for 150 yuan.
He ran home on the spot, took a horse to the market and sold it, and bought a bicycle from Nian Jian'an. He still had money left and planned to buy another pony to raise.
…
After Zheng Bajin and Shi Shi had eaten and drank, they went downstairs together.
Hu Hai took Hu Zhong downstairs in person and pointed out the way to them. Anyway, it was just a main road. They would not go astray during the day. It only took an hour to set foot on the road from Qiucheng to Chunkun.
Zheng Bajin opened the centralized compartment and took out two hams, saying that he would give them to Hu Hai and his son to try.
The two declined, and Zheng Bajin insisted that they accept it, saying that it was a pig he raised in Qiucheng, and it was considered a local specialty of Qiucheng. It was not worth a lot of money, but it tasted good.
Seeing that it was hard to refuse the kindness, the two reluctantly accepted the offer, and they became friends, laying a solid foundation for happy cooperation in the future.
Zheng Bajin and his two men inquired about it on the road, and there were no other surprises. By the time Chun Kun arrived, it was already afternoon.
Li Yang was very happy when he saw them returning safely, and quickly asked someone to help unload the ham from the car.
This ham has a hometown flavor, Li Yang said: "It smells delicious."
Wang Yan glanced at Zheng Bajin, then at the hams, thinking that with these hams, the canteen would definitely run well.
In her impression, although the ham was produced locally and her family also raised pigs, she was never willing to eat it and had to sell it as a production cushion for the coming year.
Later, when I arrived at my husband's house, I had never eaten anything like this before.
Now that she has weighed several hundred kilograms at a time, and having her do it herself, she has mixed feelings.
Zheng Bajin looked at her expression and understood something in his heart. He smiled and said, "Do it well. This ham is no better than ordinary, and there is not much salt. There is no need to soak it in water. When the time comes, just put it on the fire to burn the skin and wash it." Once clean, you can cook it and eat it.
Wang Yan nodded. She has never eaten pork, and has she never seen a pig running?
This is how bacon is made when someone from the in-laws’ family comes over.
After laying the ham, Zheng Bajin paid the historian a hundred yuan and said he would stay and have dinner together when he had time before leaving.
The historian didn't ask him to add more money, and he didn't want to stay for dinner. He said he had been away for two days and had to go home and have a look.
As he spoke, he wrote an address and said that if he was needed again in the future, just ask someone to call him.
Zheng Bajin nodded, there will definitely be cooperation in the future.
After the historian left, Zheng Bajin looked at Li Yang and asked about the production situation in the past two days. It was not bad and everyone was highly motivated.
Zheng Bajin also talked about his return to Qiucheng this time, saying that there were no problems in Qiucheng. He believed that Nian Jianan and Qingqing would be able to open up the market soon and have a place in the market.
He also talked about a little accident that happened this time. He had an unexpected gain and found a good dealer. He had to hurry up and get the second batch of goods and send them to Jichuan as soon as possible to quickly open the market.
Li Yang and Shen Dong both nodded and promised to complete the task and not let down the boss's expectations.
Wang Yan had already brought a ham and burned it outside the factory, and the aroma filled the air.
Zheng Bajin washed his face and checked the production workshop. He was happy to see that everything was normal. Anyway, when I had nothing to do, I went to the kitchen to help Wang Yan cook and taught her how to cook a few dishes.
He checked and found that there was cabbage in the canteen, so he planned to make ham and boil the cabbage. Seeing that Wang Yan had washed it, he started to take action, found a machete, and chopped the ham into small pieces. This saves time and makes it delicious when stewed.
Wang Yan looked at him and listened to him talk some truth while doing it, saying that this good ham tastes the same without any condiments.
If you put some cabbage in it after it is cooked, it will be less greasy and the soup will taste better.
Wang Yan is also a shrewd person, not the kind of idiot who knows how to listen immediately. She pays attention to every word Zheng Bajing says, boils a pot of water, and simmers the ham for a while.
She asked Zheng Bajin if he wanted to stew some potatoes in it?
Zheng Bajin said with a smile: "No, Chunkun's potatoes are not as authentic as Qiucheng's. Moreover, these potatoes are delicious when braised, but they are not good for stewing ham. It is better to fry them separately."
Wang Yan nodded and thought of the potatoes in Qiucheng. That was the "delicious food" that accompanied her throughout the past, and she felt nostalgic when thinking about it.
Zheng Bajin saw what she was thinking and said sternly: "It's all my fault. This time I was so busy making money that I forgot to bring some Qiucheng potatoes. I'll definitely keep it in mind next time."
Unexpectedly, Wang Yan was so moved when she said this, saying that no one had ever been so kind to her, and it was all her fault that she was blind and did not choose Zheng Bajin in the first place.
At this point, he actually hugged Zheng Bajin from behind who was washing the meat, and he couldn't help himself.
Zheng Bajin was stunned and said: "You can't do this, it will be bad if you get oil on your body. By the way, you are busy peeling some potatoes. I have to wash and cook the meat quickly. There are so many people waiting." Where to eat your flesh?”
Wang Yan was stunned and let go of Zheng Bajin.
Zheng Bajin cleaned the meat three times, five times, five times, and two times, put it in the pot to cook, and told Wang Yan: "You just keep cooking, don't worry about whether there is any. When the meat is cooked, put the cabbage in and cook." Ripe."
With that said, he left the canteen.
After entering the factory and looking at the energetic people, Zheng Bajin said: "Everyone, hurry up and improve the food for everyone tonight. I will get some wine later. You can make an exception and have a drink, just as a celebration of our bicycles." It has initially opened up the market.”
People cheered, and for the first time they felt that they were advancing and retreating together with the factory, and that everyone was prosperous.
This day was destined to be an extraordinary day. I got off work later than before, mainly because I was waiting to eat meat, drink, and celebrate.
If it's normal working hours, drinking is not allowed, but this time is different. After work, let's celebrate. Let's go back and have a good sleep, refresh ourselves, and continue to roll up our sleeves and work hard tomorrow!
During meal time, everyone looked at the large barrel of wine that Zheng Bajin had brought and said that they could drink freely today, as long as they had enough. Smelling the fragrant pig's feet in front of them will greatly increase people's appetite.
Only then did Zheng Bajin realize that he had forgotten the wine glass while he was shopping for wine!
Zheng Bajin poured a large bowl of wine, looked at the people, and said: "Today is the first day to drink with everyone. Since there is no wine glass, everyone passes the drink around. After all, we are all a family, so don't dislike me, Zheng Bajin." of saliva."
When people heard this, they laughed and thought, if you don’t dislike any boss, why should everyone dislike you?
"To celebrate our initial victory, everyone, let's take a sip." Zheng Bajin said, took a big sip, and then passed the bowl to Li Yang beside him.
