Even though he was wearing a mask, Gao Defa could see the reproachful expression on Bai Zhe's face.
So he quickly looked at several workshop directors and said in a stern tone: "Secretary Bai is right. The filling workshop is the first step to bring our products to the market. I reiterate here that without strict inspection No products are allowed to flow into the packaging workshop. From the perspective of saving costs and eliminating health and safety hazards, we must strictly control the production process. So starting from tomorrow, you must make every employee strictly abide by the workshop management system and We must implement more comprehensive and stricter management of the operating procedures to prevent such problems from occurring again!”
As he spoke, Gao Defa pointed heavily at the white coat hanging on the inspection port, and the three workshop directors hurriedly agreed: "Don't worry, Mr. Gao, we will manage and rectify the workshop tomorrow."
Bai Zhe said again: "Not only do we need to rectify it, but the most important thing is that you need to study for yourself how to make employees stick to it more effectively and for a longer period of time, so that the factory rules and regulations can be deeply engraved in their hearts and effectively stimulate their autonomy. and habitual.”
"Yes, Secretary Bai is right, we will remember it."
Bai Zhe raised his hand: "Let's go, let's go to the next workshop."
After walking fifty meters along the filling line and passing through a disinfection safety door hung with a leather curtain, the group arrived at the blending workshop.
In fact, for a layman like Bai Zhe, when he heard about blended wine, he thought it was the "three essences and one water" blended wine on the market that is made by blending alcohol, flavor, MSG and water in order to reduce costs. In fact, it is not the case.
The blending wine here is wine mixed with wine, which is essentially an indispensable and important link in the wine-making process. After all, it is still grain wine. For example, Wuliangye among high-end wines falls into the category of this technique.
Wine has been circulating in China for three thousand years. The most primitive wine-making technology existed as early as the Xia and Shang Dynasties. Through continuous evolution, my country's wine-making technology has become perfect.
In the modern wine-making process, the wine produced from each type of grain has different flavors due to the different microbial flora required.
The original wine steamed from grain is actually the puree wine that can be seen on the market. This is also the fundamental reason why most puree wines are high-alcohol wines.
However, due to different needs, the low-alcohol wine that some people like to drink is a blended product.
Recently, due to the influence of Bai Zhe's personal preferences, Jianghe Liquor has produced medicinal wines that fully demonstrate the blending technology.
Chai Wu, the workshop director in charge of the blending workshop, quickly stepped forward and pointed to the stainless steel high-pressure wine tanks nearly four meters high and two meters in diameter on both sides to explain to Bai Zhe: "Secretary Bai, look, this is our blending workshop. After coming out of the steaming and brewing workshop, it will be sent to the first wine tank in front through a pressure pump.”
Bai Zhe raised his eyes and saw that a dozen large and small wine bottles were connected by two arms-thick pipes. In front of each wine tank, there was also a transparent glass jar as tall as one person, which contained various traditional Chinese medicines. material.
Chai Wu continued: "Here is the research ratio provided by the Chinese Academy of Sciences. According to the ratio, we used a total of thirteen Chinese medicinal materials. Based on the volatility of each medicinal property, we determine the blending sequence and dosage and brewing time. , there are more than ten kinds of precious medicinal materials such as velvet antler, ginseng, kaempferol, angelica root, cistanche deserticola, etc.”
Bai Zhe looked at one of the glass vessels containing deer antlers.
The wine jar and the glass jar are also connected up and down by pipes, and there are corresponding switches on each pipe, so it can be inferred whether the wine liquid has been integrated with these medicinal materials.
Gao Defa quickly interrupted with a smile: "These equipment cost a lot of money. The blending workshop alone cost more than 30 million. I feel bad, hehe..."
Bai Zhe ignored him.
Because he heard the voices of Gao Defa and Chai Wu, they were worried that Bai Zhe would discover the production loopholes.
Although a cursory check showed that every valve was open, this was just a smoke screen Bai Zhe put for them.
Bai Zhe then straightened up, pointed at the glass jar and said, "Have these medicinal materials been replaced in time in strict accordance with the soaking time?"
Before Chai Wu could answer, Gao Defa quickly smiled and nodded: "Yes, yes, don't worry, these medicinal materials will be supplied and replaced every day according to the amount and need..."
"Did I let you say it?"
Gao Defa was mid-sentence, but was ruthlessly interrupted by Bai Zhe, who quickly shut up and looked at Chai Wu.
Chai Wu quickly smiled and explained: "Secretary Bai, the medicinal properties and volatility of each medicinal material are different, and the frequency of replacement is also different. But please rest assured, this has nothing to do with the value of the medicinal material itself. It has nothing to do with it. It is carried out according to the preparation ratio.”
It's okay not to mention this. Bai Zhe stood directly in front of the last wine can, pointed at the wine here and said, "Can you take some out for me and I'll have a taste."
Chai Wu quickly stepped forward: "Yes, I will get you a drink right now."
After speaking, he quickly ran to the duty room and took out a measuring cup. There was a small valve in front of the jar. After opening, the reddish wine liquid flowed into the cup.
Bai Zhe took it in his hand, checked the color of the wine through the quilt, and finally, with everyone watching, he tilted his neck and drank it all.
It tastes slightly spicy and bitter in the mouth, not as good as the inferior wine on the market. The taste is almost exactly the same as what I drink at home in Qi.
Bai Zhe tasted it carefully, frowned and swallowed it, then raised the cup and handed it to Gao Defa: "Mr. Gao, you'd better try it too."
Gao Defa was a little confused, so he quickly asked Chai Wu to get a glass for him, pulled down his mask and took a sip. As soon as he took a sip, he frowned and spit it out.
He turned to Chai Wu with a cup and asked, "What's going on? Why is it so bitter?!"
"Mr. Gao, this..."
Bai Zhe had already walked towards other jars. It was obvious that the medicinal materials in these jars were no longer a day or two old, and some of them had even been soaked and changed color.
Bai Zhe turned around and stood still, pointed at the medicine jar and shouted in a deep voice:
"Do you think I'm stupid? These medicinal ingredients have obviously not been replaced for a long time. It's no wonder it's not bitter!"
Gao Defa suddenly turned pale.
[It’s over, it’s been discovered! 】
He had pretended not to know anything just now, but now his face turned pale in the blink of an eye.
"Bai, Bai Zhe, listen to me, I really don't know about this!"
As he spoke, Gao Defa quickly walked towards Bai Zhe and wanted to hold Bai Zhe's hand, but Bai Zhe threw him away.
"enough!"
Bai Zhe gritted his teeth, pointed at Gao Defa, and said word by word: "Remember it first, I will settle the score with you later!"
After saying that, he turned around and continued walking towards the steaming and brewing workshop ahead.
The three workshop directors were also too frightened to express their anger. They missed the stunned expressions and quickly followed him.
They really couldn't understand that Bai Zhe, who was so proud of his own factory, was so scared that he was like this.
When we arrived at the steaming and brewing workshop, there were several shirtless men with towels on their shoulders, turning over ingredients.
The temperature in this workshop is very high, and as soon as the curtain is opened, a wave of heat with the scent of lees hits your face.
Under the fluorescent lamps hanging on the ceiling of the workshop, the mist evaporates and is drawn outside along the exhaust vents above.
"Secretary Bai, it's too hot here. Let's go out and talk."
Liu Xiaowei was pushed forward by the two men and said politely to Bai Zhe.
Bai Zhe raised his hand and said, "No, since you're here, I have to learn more about it."
In the spacious steaming and brewing workshop, except for the aisle in the middle, there are large pools two meters high and five meters square on both sides. There are eight such pools by visual inspection. There are four strong men standing on the edge of one of the pools. Everyone was holding a wooden shovel about two meters long in their hands, and they were constantly turning the lees in front of them into the next pool. The lees inside were emitting bursts of heat, making everyone sweat.
Seeing Bai Zhe walking toward the worker, Liu Xiaowei quickly followed him.
"Due to work needs in our steaming and brewing workshop, a total of 16 people are divided into four shifts. They need to work 24 hours a day to turn over the lees in distillation according to time rules."
Bai Zhe looked up and saw that there was a return tank designed in the middle of these pool walls to collect the steamed wine. Finally, it would enter the sealed wine refill pool next to him and be sent to the next workshop by a centrifugal pump.
The distillation process has developed to this day, and there are already simpler and safer high-precision equipment, but Bai Zhe found that they are still using the most primitive brewing process.
It's not that Bai Zhe thinks that the wine produced by ancient brewing methods is not good, but in today's society, ancient brewing methods will have many disadvantages that are difficult to overcome.
Such as labor costs, material costs, smoke treatment, impact on the surrounding environment, etc.
At this time, Gao Defa walked in with a look of shame. When he looked up, he was greeted by Bai Zhe's low voice: "Mr. Gao, other workshops can invest in building modern production processes, why can't the distillation workshop do the same?" Woolen cloth?"
"This..." Gao Defa said with an aggrieved face: "Bai Zhe, you don't know something. Upgrading the equipment of the packaging workshop and blending workshop is already my entire fortune. I am really more than capable of the distillation workshop. It’s not enough, you have to understand.”
Bai Zheyi frowned and said in a deep voice: "Tianhai Group directly transferred 500 million funds to Jianghe Liquor Industry. How can I understand it? Did you put all this money into your own pocket?!"
At this time, Gao Defa felt like sitting on the ground and crying. He quickly explained: "Oh, my secretary Bai, how could I dare to spend the 500 million on my own? In addition to filling the shortfall in the factory in the past two years, I also bought another The rest of these equipment must not be used to purchase food."
Bai Zhe raised his finger and said to Gao Defa: "Okay, you want to buy grain, right? Come on, take me to the grain depot!"
Hearing that Bai Zhe was going to visit the grain depot, Gao Defa's heart skipped a beat. He really wanted to slap himself for saying something bad and insisting on mentioning grain.
This broken mouth is really worth mentioning!
Bai Zhe already knew what was wrong with him, so he walked along the aisle towards the end of the workshop.
The workers glanced at Gao Defa and did not dare to say anything and continued working with their heads down.
Normally there is not even a shadow to be seen, but unexpectedly, he was submissive and submissive to the town party secretary Bai Zhe. Today, it was a knife stabbing his butt, which opened his eyes!
