Entering the revolving door of the restaurant, Bai Zhe led two women, which made the waiter a little confused.
But then I thought about it, maybe I was overthinking it. I was just bringing my wife and sister-in-law to have a simple steak, so there was nothing to make a fuss about.
"Excuse me, sirs."
The waiter came forward to greet you politely.
Bai Zhe turned his head: "Didn't you see? Three of you."
"Okay, sir, please come this way."
The waiter pointed to Bai Zhe a seat by the window in the lobby.
Bai Zhe turned to look and said, "No, Miss Gao booked us a private room on the second floor."
After hearing Bai Zhe's words, the waiter suddenly felt that his brain was a little weak.
There is indeed a lady Gao on the second floor who has booked a private room, but it usually has a long table with two seats, but seeing that he has two people with him?
This is completely off the mark. Who the hell is having a candlelight dinner with four people at the same table?
Is it still called a candlelight dinner when there are four people at a table? That's called a family dinner! The tables are different and the services are also different.
"Uh, sir, did you make an appointment with Miss Gao Huilin to dine?"
Bai Zhe nodded: "Yes, yes."
Waiter: "Uh..."
[This joke is really big. Now Miss Gao has already sat down and is waiting for the male guest to take his seat, but he actually brought two companions, which is a bit difficult to entertain. 】
Seeing the embarrassed look on the waiter's face, Bai Zhe didn't bother to argue with him and said, "Why are there so many rules when it comes to eating Western food? Go ahead and tell the kitchen to serve the food, and add two more chairs for us."
The waiter's eyes widened even more [Serving food? Whatever dishes are served are made to order! 】
Bai Zhe didn't care about him, and without waiting for him to react, he led the two beauties towards the second floor.
In the private room, Gao Huilin sat elegantly in front of the dining table in a full dress, holding her chin in her hands and lovingly looking at the flickering candlelight, waiting for her husband to come to the banquet on colorful auspicious clouds.
Next to him, a mixed-race waiter wearing a bow tie and a white shirt, with a white napkin on his arm, stood by the door, quietly and without saying a word.
Hearing the knock on the door, the waiter hurriedly opened the door. Gao Huilin also quickly tidied her hair, sat up straight and waited for Bai Zhe's arrival.
The moment he opened the door, the waiter stared at the scene in front of him with his big eyes.
The three people in front of them didn't look like they were here for a banquet, but they looked like they were here to catch the mistress.
Seeing the waiter blocking the door, Bai Zhe coughed lightly and waved to Gao Huilin through him to say hello.
"Bai Zhe, come in quickly."
The waiter was speechless and had to let them in.
Bai Zhe, Qin Shuya and Li Ke filed in, and Gao Huilin's eyes went dark and she almost fainted.
"Bai Zhe, what are you..."
Bai Zhe walked up to Gao Huilin very naturally and said with a smile: "Oh, let me introduce to you, this is Minister Qin's daughter, Qin Shuya, and this is Li Ke from our unit."
As he spoke, he turned to Qin Shuya and introduced: "This is Miss Gao Huilin, the daughter of the senior executive of Jianghe Winery."
"Ah, I know you, we met at the Wanguo Hotel."
"Uh, yes, it's a pleasure to meet you..."
At this moment, Gao Huilin really wanted to find a crack in the ground and crawl into it. She specially chose this restaurant to have a world of two with Bai Zhe. She didn't expect that he would bring two beauties directly. How could she eat this meal?
"Come, you two sit wherever you like, Shuya, you sit across from me."
Bai Zhe took the initiative to say hello and turned to the waiter: "Go and add two more chairs."
The waiter looked at Gao Huilin, but Bai Zhe scolded her: "Go quickly, what are you doing standing still?"
At this time, Gao Huilin had no time to pay attention to him, and touched her forehead with her white lace hand.
"Oh, wait a minute."
After being stunned, the waiter quickly walked out.
[Screw it, uncle, as long as the protagonist doesn’t say anything, just let them eat and walk away, it’s too ruinous. 】
These service staff who have received Western training at the headquarters have a very rigid understanding of things. In this regard, compared with the flexible use of ordinary restaurants in China, there is still room for improvement.
After a while, the waiter brought two chairs.
Even though this chair is made of white wood, it is made of solid wood and has a high backrest. Each chair weighs 20 kilograms. Carrying one in one hand is really tiring for him.
Putting down the chair, the waiter quickly took out the handkerchief from his chest and wiped the fine beads of sweat on his forehead.
Serving four people at a time, this is the first time I have seen such a scene, so I must be busy.
When the four people sat down and got the menu, Bai Zhe knew that this trip was definitely not in vain. It could really be regarded as a French feast.
"Here, help me take this candlestick aside. It takes up too much space here."
Bai Zhe directly picked up the candlestick and handed it to the busy waiter.
"Ladies, do whatever you want today, eat and drink enough." Bai Zhe stood up and rubbed his hands.
Gao Huilin could only smile awkwardly, and then politely let Qin Shuya order.
Qin Shuya was angry at this moment: "I want to seduce my husband, so let's have a good meal today." 】
"Haha, one word, absolutely!"
Even if he could hear Qin Shuya's inner voice, what else could Bai Zhe say? He could only smile and wait for Miss Qin to order something.
"Four pieces of filet mignon..."
"I want medium rare, medium rare is the best..." Gao Huilin quickly added.
Qin Shuya raised her head and looked at Li Ke: "What about you?"
Li Ke looked at Bai Zhe with pleading eyes, and Bai Zhe said casually: "We need to be close to each other."
The waiter hurriedly came forward and said, "Sorry, we don't have medium-rare steak."
Bai Zhe didn't want to be serious with the waiter, so he asked directly: "Are there any that are well cooked?"
"Well done."
"Then two well-done!"
Qin Shuya smiled.
[You idiot, the filet mignon is not delicious when it is cooked well, it is too tough. 】
Bai Zhe looked at Qin Shuya: "I want both of them cooked. What about you, Shuya?"
Qin Shuya looked at the menu and said, "Give me some medium rare."
"Okay ma'am."
The waiter began to write the order on the lapel in a low voice in French.
When the Michelin chef from France heard the order, he raised his hands and started howling: "Oh no, my dear, what kind of guests are these? I hate these damn overcooked dishes." "
This bearded chef is a chef with two Michelin stars, but he still feels a little unable to handle a well-done filet mignon.
To be honest, it is a bit difficult to bake it well-done, but the customer is God, and since he ordered it, he must try his best to make it good.
In the private room, Qin Shuya continued to order: "Four portions of pan-fried foie gras..."
"Four portions of pan-fried..."
The waiter was stunned, walked up to Qin Shuya and said, "Oh, lady, are you sure you want four portions of foie gras?"
Qin Shuya raised her head and showed a nice smile: "Where are the four of us? What do you think?"
The waiter was speechless: "Okay."
Turning around and placing the order in a low voice: "Four portions of pan-fried foie gras, listen clearly, it's four portions!"
When this voice came to the front desk, I was so excited: "Oh my God, four copies, a big order."
"Remember, what I quoted is based on four servings, so you don't need me to repeat it, right?"
The waiter began to sweat again on his forehead and nodded quickly: "Okay, madam, I understand."
"Lorraine cake, Burgundy-style escargots, bouillabaisse, grilled bullfrog with cheese and Provence salad. Let's start with this. If you don't have enough, order more."
Qin Shuya read out a string of dish names without politeness, and asked the waiter to keep talking to the waiter. In the end, she simply confirmed it in Chinese.
"Oh, yes, it's all four, don't make a mistake."
The front desk was also very busy at the moment, typing out a long menu on the computer, attracting everyone's attention.
Each dish costs close to 10,000 yuan. Counting a meal for four people, the total amount is close to 300,000 yuan.
The staff in the restaurant glanced at the ceiling silently, secretly wiping a cold sweat on their hearts.
Compared with the large amount of food in the private room, the three men and one woman who had just entered the restaurant seemed to be stretched thin. They only ordered a French steak each, and an assorted casserole and fruit salad. The meal already exceeded five people. million budget.
However, Tang Yanran didn't take it seriously. She raised the gold card in her hand and said, "Don't worry, I have half a million in this card, which is enough for us."
Of course, this was said to Guo Yanjun on purpose. In fact, even if Tang Yanran's father was Lan Bowan in the whole province, he would still feel extremely distressed when using it.
The waiter in the private room watched the four people feasting and swallowed hard. If he continued to eat like this, he would definitely bankrupt Miss Gao.
The waiter glanced secretly from the corner of his eye and saw that Gao Huilin was always calm and composed.
After all, Gao Defa personally approved the money specifically to entertain Bai Zhe. Even if it were more than 100,000 yuan, it would still be no problem.
"By the way, please make another musical steak and deliver it to the Cayenne across the street. Just say it's a little bit of my appreciation."
"Okay sir." The waiter nodded respectfully and then gave the order.
At this time, the consumption in the private room had alarmed the store manager, who made a special trip with a musician and a violin to find the owner of the Cayenne that Bai Zhe mentioned.
Cao Jie was looking at the magnificent restaurant boredly, but he found these two people walking towards him, so he opened the car door in advance.
"Sir, this is the restaurant's specialty steak that Mr. Bai Zhe ordered for you. Please enjoy it."
When the store manager opened the steaming steak, Cao Jie was dumbfounded.
[Damn it, this is just a special code, who can eat it? I’m very hungry, okay]
But since it was delivered to my door, I had nothing to complain about. I just picked up the knife and fork and asked the store manager to carry a large iron plate weighing nearly five kilograms. Then I squatted on the roadside and started eating.
The musician next to him quickly began to solemnly hold the violin under his chin, and played a beautiful serenade in a decent manner.
This scene attracted many passers-by to watch, and even an old man walking tremblingly stepped forward and threw a steel ingot in front of Cao Jie.
"Poor child, go buy a bottle of water to drink. Eat slowly and don't choke..."
