Chapter 197 Making Sausage

Style: Science Author: leaves under moonlightWords: 2399Update Time: 24/02/20 13:52:27
Luo Zilan babbled a lot of monks' rules in her ear. If Su Qing hadn't already fixed his three views, at this age, Luo Zilan would definitely lead him astray.

For a child who is less than ten years old, her sense of right and wrong has not yet been formed, and she is very capable. How can she restrain herself from showing off her abilities? How can she be trained according to the concepts of the world of cultivation? Can she adapt to a country governed by law like the Empire?

Although some points are correct, civilization has developed and the way of fighting has changed. Although monks are powerful, they cannot do whatever they want. After all, many high-tech weapons can also cause harm to monks. She cannot just listen to the words of her ancestors. To survive in the interstellar world, you should be more humble!

When it was getting dark, Su Qing saw that it was still early to fill up the space, so he had no choice but to go back first. The meat of these exotic beasts was enough for them to eat for several years.

Of course, Su Qing forgot to consider that she and Meng Hang would need more nutrients after they advanced in cultivation, and that Jiaojiao would need a mouth after breaking out of her shell, so her wishful thinking would definitely be shattered.

The mountain was almost plundered. Su Qing flashed and flew into the air. He learned the cloud-walking technique before but never had the chance to use it. But tonight he flew all the way. It felt really good.

Riding the breeze, Su Qing returned home. Just as the roosters in the village began to crow, the first ray of light appeared on the horizon.

She went back to the house and changed her clothes, gave herself a cleansing spell, tidied up neatly, and prepared to make breakfast.

With yesterday's newly ground flour, Su Qing made a pot of noodles and planned to make a few flatbreads.

Grandma Cai will bring it over and bake the flatbread first.

The dough for making pancakes should be soft and soft, add more water, half hot water, half cold water, then the pancakes will be delicious.

Su Qing had been cooking for herself in her previous life. Her cooking skills were not bad, but not great. She could cook simple meals, but not complicated ones. After all, she was not a cook.

She chopped firewood and lit a small fire, rolled out a piece of cake, put one in the pan, turned it over and continued. She moved quickly. By the time Zhu Xiuyun arrived, a large stack of cakes had already been taken out of the pan.

In the past, when cooking, Su Qing could only help start the fire and wash the vegetables. Zhu Xiuyun didn't trust her to cook. No matter how tired she was, she insisted on doing it by herself. She only asked Su Qing to help.

When Su Qing came back from Mingyue City this time, she felt that she had grown up a bit and was scrambling to do the cooking. Finally, Zhu Xiuyun was relieved and handed over the cooking to her.

As soon as she entered the door, she saw Qingqing busy in the kitchen.

"Qingqing, what are you doing?"

"Grandma, here you go, I'll bake a few flatbreads and they'll be finished soon."

Zhu Xiuyun looked at Qingqing's pancakes and broke off a piece to taste. It was quite delicious, but it cost a lot of oil. They usually didn't use this method of making pancakes. Who would be willing to cook like this? A pound of oil would be a disaster in a few days. What a disaster.

"Qingqing, what food do you want to eat? I brought cabbage, beans, eggplant, tomatoes and eggs. I originally planned to have soup noodles."

"We'll have noodle soup for lunch. There are so many dishes. Let's make a big pot of stew. The flames will also be eaten."

Zhu Xiuyun nodded. If Su Qing wanted to eat, she would do it. The family now had the conditions to make Qing Qing eat without losing her mouth. In the past, she had no ability and had wronged her children.

Zhu Xiuyun took out another big bag and said, "You asked me to bring all the intestines I washed in the past few days from home. What are you going to do?"

"I have a lot of meat on hand these days. I plan to stuff some sausages. They are delicious. Grandma, stuffing the sausages also requires a lot of onions and ginger to remove the fishy smell. Have you brought them?"

"Don't worry. I've brought everything you said yesterday. If there's anything missing, I'll go back and get it. I've got all the knives, chopping boards, and mixers at home."

Su Qing has been thinking about making sausages, and has been delayed for several days in order to prepare food for the fire.

There is no need to go up the mountain today. After cleaning up the strange beasts, we can make sausages in the afternoon and dry them for two days.

Then they will pack their bags and return to Mingyue City. School will start in a few days.

The grandfather and grandson each picked vegetables and the other cut meat. The vegetables were washed and cut, and a large pot of meat and vegetables was quickly stewed.

"Grandma, yesterday I heard people in the village saying that they had organized more than ten people to go to the mountains to hunt strange animals. We will not go into the mountains today.

Last night, Huo Miao went out to hunt all night, and the harvest was probably good. The meat of the exotic beasts was enough to last a year. We collected the exotic beasts at home in the morning and stuffed them with sausages in the afternoon. "

"Okay, if you have enough food, don't go. You have killed all the strange beasts in the mountains. The people in the village are worried that they can't kill them. They all hope to make money by selling some strange beasts."

Su Qing chuckled and said: "Haha, there are definitely no big exotic beasts anymore. If there are, they will have to go into the mountains. There are pheasants and rabbits in abundance. It will not be without harvest."

Zhu Xiuyun looked at her granddaughter angrily, "You,"

How could she not see her granddaughter's gloating? She heard the bad tone of the villagers yesterday, but there was no need to be familiar with them. Qingqing must have been angry.

After the vegetables were stewed, a large pot was put on the fire without adding salt, and a piece of pancake was placed in it. The remaining vegetables in the pot were put with salt, and then they were taken out and brought to the dining table. The grandfather and grandson began to have breakfast. .

Huo Miao happily ate the food in front of him. He used to eat it raw and never eat vegetables, except for elixirs.

After recognizing the master, it doesn't matter what the master eats, except that he is not allowed to eat at the table. He is more accustomed to eating like this and doesn't feel bad at all.

After dinner, before Meng Hang came over, he asked Huo Miao to take out a few strange beasts, and the grandfather and grandson began to work.

Today's work is not easy. There are countless strange beasts in the jade pendant space. Fortunately, Su Qing is not ready to clean up. He plans to talk about it later. Anyway, the space has the function of keeping fresh.

Su Qing planned to take care of only the strange beasts in the flame space in the morning, and then slowly take care of the beasts in the jade pendant space later.

The grandfather and grandson were busy when Meng Hang arrived. Now he had learned from Su Qing. He first knocked on the door and shouted twice to let them know that it was him who was coming, and then he jumped over the wall and came in directly.

"Grandma Zhu, Qingqing, morning, hey, where did the strange beast come from?"

"Last night Huo Miao went into the mountains to catch people. Many villagers are going to the mountains to hunt today. We won't go up the mountains to avoid making too much noise and being discovered."

"Oh." Meng Hang nodded. He knew he wouldn't go into the mountain and didn't ask any questions, so he started to help with the work.

How did he know that there were a large number of strange beasts lying in the space of Su Qing's jade pendant, all of which had been killed by Su Qing long ago, without any wounds on their bodies. It was quite scary to see them suddenly.

I can't blame Su Qing for thinking that his killing was too heavy yesterday. After all, he had never killed a chicken in his previous life. It was a bit uncomfortable to kill so many strange beasts all at once. Fortunately, it was not bloody.

There are a lot of strange beasts piled up in the flame space. It is not easy to clean up all the strange beasts this morning. Fortunately, the three of them have become more proficient in doing it in the past few days, and the speed has accelerated a lot.

Su Qing deliberately saved the meat of two wild boars to make sausages. He threw the hooves, heads and internal organs in a large pot to cook, and let the flames go away. Anyway, the flames are not picky about food, so they will eat them first when they get to school.

There has been too much meat processed these days, and there is not enough seasoning, soy sauce, oil, salt, and sugar.

After lunch, Su Qing transferred a sum of interstellar coins to Meng Hang and asked him to go to the town to buy some seasonings. There was no need to buy too much, just enough for them to make sausages.

While Meng Hang was in town, the grandfather and grandson thoroughly cleaned the various casings used for making sausages, mainly soaking them in stove ashes to remove the fishy smell.

Then he washed the blood from the two wild boars and started to mince the meat. Su Qing would definitely not make her grandma tired until the meat of the two pigs was chopped.

She first put the large piece of pork on the chopping board and beat it hard with the back of a knife to make all the meat crispy, then cut it into small pieces and diced meat.

With a wave of his hand, he controlled two kitchen knives and started chopping on the chopping board. The meat for the enema did not need to be chopped too finely, it just needed to be close enough.

Chop all the meat into four large pots of meat. Then continue to chop the green onion and ginger. Marinate it with the existing seasonings, and then add other seasonings when Meng Hang comes back.