The meat of the exotic beasts has been marinated and delicious. Su Qing shouted into the kitchen:
"Meng Hang, help me dig a hole in the yard and build a simple firewood stove."
Meng Hang was in the kitchen, disemboweling the pheasant. This job was not too easy for him. When he heard Su Qing calling him, he agreed, ran out and asked:
"Tell me what Qingqing should do."
"You dig a hole under the clothes drying pole, put up branches, and burn it. I'll hang the marinated meat up and smoke it."
Although Meng Hang didn't know why the meat had to be smoked, he still obeyed the instructions and dug a hole very easily.
He set up a fruit branch and lit it. The branches were partly wet, and suddenly thick smoke billowed out.
Su Qing used straw to skewer the pieces of meat and hung them on the clothes drying pole. They were shrouded in thick smoke, and soon a strange smell came.
Meng Hang's saliva began to overflow again, and even the flames stopped lying next to the wall. He walked under the bacon, raised his head and looked at the meat hanging on it.
After all the marinated meats were hung up, Su Qing asked Meng Hang to watch the fire and move the meats around. When they were done, they would change them and continue smoking one batch.
Meng Hang happily agreed. He liked doing this job, but Qingqing couldn't do it. He was too short to reach the sunbathing pole, haha!
Su Qing finished her work and hurried to the kitchen to help with the pheasants. Grandma could not finish the work alone.
There are a lot of pheasants. Most of the space in the fire is filled with exotic animals. Rabbits and pheasants are the most common. The pheasants are all taken out. There are almost hundreds of them. Will they be busy for a while?
Zhu Xiuyun has been boiling water and plucking chicken feathers, but he can't do it as efficiently as Su Qing can use magic.
So Su Qing hurriedly came to help. It was almost noon and they were all hungry. They hurriedly finished their work. It was time to cook. There was food and meat here, and the kitchen utensils were ready. Just cook something to make them full. After eating, continue to work. Work.
Zhu Xiuyun has boiled three pots of water and just plucked all the chicken feathers. Although she is capable, she is old and her back hurts after sitting for a long time.
Su Qing felt a little distressed when he saw it, but the job of dealing with the alien beasts could only be done by the three of them. No one else could know about Huo Miao anymore. There were so many people talking, and Huo Miao's identity was more troublesome than activating his own powers. .
"Grandma, please take a break first. I'll put away the remaining pheasants. Let's cook first. It's already half past 11."
"Hey! I'm really tired. I'll leave the rest of the work to you. I'll go to the yard and see how you smoke the meat."
Zhu Xiuyun knew her granddaughter's ability, so it was no problem for her to clean up the pheasants. He stood up with his waist and rubbed it twice before walking into the yard.
Su Qing waved his hand, and a shaved pheasant flew up. Its belly was broken open, its internal organs flew into the basin below, and its body flew into the bamboo basket on the side. There were not many basins at home, so I had to use bamboo baskets. There were many bamboo baskets at home. , it was very clean, even if it was a little dirty, Su Qing used the dust purification technique and it was immediately spotless.
Just like this, chickens flew up and down one after another, and nearly a hundred pheasants were quickly processed.
Su Qing cleaned the big basin for chicken feathers. He waved his hand and all the pheasants floated in the air. Without using any water, he just used the Water Diversion Technique, and a stream of water spurted out.
The pheasants were washed clean one by one, and the blood was directed into the sewer.
Even all the chicken offal were cleaned cleanly. A basin of offal and several large baskets of chicken could be cleaned up in less than ten minutes.
Put salt, yellow rice wine and seasoning powder in two basins, move your hands to evenly smear each pheasant, and it will take five minutes to complete.
Su Qing was also really anxious, using the magic to the extreme. If the old cultivator in the past saw this, he would definitely be mad, but such high-end magic was used to deal with pheasants.
After finishing the pheasant, Su Qing immediately cleaned the pot, lit the fire and cooked a pot of rice.
There are two bags of grain ready in the kitchen. Making pasta is troublesome, but cooking is faster. If you put firewood on the stand, you can cook it for a long time.
In the courtyard, Zhu Xiuyun and Meng Hang were looking at the bacon, moving the smoked meat pieces back and forth. After heating, the fat dripped into the fire, stinging and stinging, and the meat was fragrant.
Huo Miao was still squatting under the meat and drooling. He thought to himself, it turned out that the meat could still be so fragrant. He had eaten it raw before and it was too unhealthy. It was better to have a master and someone to cook for him.
Su Qing ignored them, stepped on the basket, and went to the planting field to see what vegetables were available. In order to save trouble, she did not go out through the gate, but simply floated out from the wall.
Meng Hang didn't take it seriously at all. Zhu Xiuyun paused and could only face it calmly.
It was the first time after Su Qing returned home that she entered the planting fields of the new courtyard. Zhu Xiuyun did not plant vegetables here, but only corn and wheat.
There is also a piece of herbal medicine, the same one they planted together back then. In the past year, without its own superpower, it has not grown very well. It is barely alive and a little malnourished.
Several fruit trees planted that year are growing well and lush, and they are already blooming now.
Huh! Seeing the fruit trees blooming, Su Qing's eyes lit up. She would have fruit to eat right away. This was so easy.
There were no vegetables planted in the planting field, so Su Qing had to break off some green corn and go back to roast it.
Seeing Su Qing floating in from outside again, Zhu Xiuyun finally couldn't help but said:
"Qingqing, be careful and don't use your powers casually outside. There are people walking around in the village. Everyone's body has recovered today. What will you do if someone discovers you so recklessly?"
Su Qing nodded, "I know, grandma, I'm just too lazy to call the door. I looked carefully and there was no one around."
Su Qing walked to the kitchen carrying a basket of corn. First, he added a handful of firewood and stirred the pot to prevent the corn residue underneath from getting burnt.
Peel off the skin of the green corn, insert it into the stove with a thin branch, and put it into the stove to roast the corn. Turn it back and forth so that the corn is evenly heated. After a while, the fragrance of the corn will come out, and the corn kernel will change color slightly and it will be ripe.
After a while, the rice will be cooked and the corn will be roasted.
Su Qing shouted: "Grandma, the rice is cooked. Are there any pickles or something like that in the new courtyard? Let's eat them as vegetables."
Zhu Xiuyun has always used the new courtyard as a warehouse. There are many people visiting the house, so she keeps many things here, especially food. There is too much energy and food in the house, and she has to hide it even from Wang Sanmei.
So Su Qing asked, maybe grandma is here, saving pickles or something, otherwise the three of them can't just eat without food, and it will be troublesome to go back to get it.
Zhu Xiuyun was playing with the meat of exotic animals. When he heard her words, he hurriedly said: "There is a tank of pickled vegetables, which should be edible."
Since Su Qing returned home, the vegetables and grains in her family's fields have begun to grow wildly again. The Chinese cabbages are so long that she can't even recognize them as cabbages. Each one weighs more than 20 kilograms. Zhu Xiuyun dares to sell them, so she just cuts them. I made sauerkraut and it happened to be cool. I can’t wait until spring to make it!
All the jars at home have been used, and the two large jars in the new yard are also full. She has finished eating the sauerkraut at home, but she hasn’t opened it yet!
Zhu Xiuyun went over to open the sauerkraut jar and took out a large one. There was a lot of meat today, so she stewed a pot of sauerkraut to eat.
Su Qing took the rice out of the pot, Zhu Xiuyun washed the pickled cabbage, cut it into shreds, put oil in the pot, cut a few pieces of fat meat, refined the fat, put some peppercorns and aniseed and fried them until the fragrance came out, then put the pickled cabbage in Go in, add water, and simmer slowly for a while.
In the courtyard, Meng Hang and Su Qing are already eating roasted corn. They are growing up and are always hungry. Everything they eat tastes delicious.
Soon the sauerkraut was stewed, and Zhu Xiuyun invited them to eat and forget about the bacon for now.
They brought the food to the main room to eat. The room was fully equipped with tables, chairs, and benches. It had been given a new coat of paint, and it looked pretty good!
The rice was filled with sauerkraut, and the three of them were not picky eaters. They ate in large quantities, and there was still plenty of work to do.
The alien beasts that have been dealt with only occupy one-third of the flame space. They should not relax all afternoon and keep working.
After eating and drinking, Zhu Xiuyun took out the quilt from the cupboard and spread it on it.
"Let's lie down on the same bed first and take a rest. My waist is not good anymore. It's been sore for a long time."
