"It's no problem. If you don't believe me, just take a look."
Su Qing waved his hand, and a hare flew in the air. The wound was bitten by the flames, and blood flowed profusely. All of it dripped into the big bucket below, and then fell on the table.
Su Qing used the wind blade, and with the waving of his fingers, the rabbit's skin was torn open from the abdomen, as if there was an invisible hand, all the internal organs were taken out and thrown into another basin, and then skinned. In a few seconds, The skin and flesh of a rabbit were separated, and the hare was dealt with.
Although the process is a bit bloody, the ancestor said that you don’t even dare to deal with dead rabbits. If you encounter more powerful beasts in the future, will you still have the courage to go up and fight?
Besides, dealing with monsters is a skill that a monk must master.
Because many of the materials on the monster beasts are cultivation resources, which are necessary for refining elixirs, refining weapons, and drawing talismans. As a monk, you must not do it. Facing the bloody scene, you will be frightened and unable to do anything.
Su Qing felt a little timid, and the smell of blood made her nauseous, but the ancestor was right. She didn't dare to deal with several strange beasts. What should she do if she encounters a more dangerous situation than yesterday in the future? If she didn't dare to go up and fight, she would be the one who died.
Zhu Xiuyun's eyes widened. Now she had a more intuitive feeling about her granddaughter's superpowers. It was wonderful and powerful. She could cast spells with her hands, which was even more powerful than magic.
"How about it, grandma, do you believe it now?"
Zhu Xiuyun nodded and said happily: "You can take care of the strange beasts. I'll boil the water."
The new courtyard is fully furnished with ready-made pots and stoves, and there are even bedding in the cabinets in the room. The Li family doesn't want them, so Zhu Xiuyun took them apart, cleaned them, and put them away.
So boiling water and cooking in the kitchen is no problem.
Zhu Xiuyun went to boil water to prepare chicken feathers. Su Qing in the courtyard gritted his teeth and continued. Wasn't he just dissecting a few small animals? She is not afraid! !
After a while, the courtyard was filled with the smell of blood. There was a basin of blood of alien beasts, a bowl of internal organs, and a large bowl of animal meat. The number of alien beasts on the ground gradually decreased, which was a test of Su Qing's mental endurance.
Su Qing was so anxious that she couldn't care less about fighting the alien beast yesterday. She only knew that she had to fight hard to kill the alien beast so that her grandmother would be fine. The scene was nothing like the current scene, it was like a slaughterhouse, which made her heart beat wildly.
Woo hoo, Su Qing was crying in her heart. She had never done this kind of work in her previous life.
The meat sold in supermarkets is divided into pieces, you can buy as much as you want, or it is packaged in bags. As for the original state of the meat, she has never seen it, let alone slaughtering those pigs and chickens. What scene?
Luo Zilan sent a message: "Qingqing, you must learn how to deal with strange beasts. How can a monk not harvest the materials from strange beasts? I know that you are young and cannot stand the smell of blood.
You should start by dealing with the dried meat from the flames. As a monk, you can't be inferior to a mortal. You can also use magic. Yesterday, your grandmother and the others dealt with three larger beasts.
In the future, you'd better prepare a knife and use it yourself. If you really encounter a monster in the world of cultivation, such as that snow dragon, you have to do it. "
"I understand, Ancestor, I will get used to it. It's not just wild rabbits or wild boars, they are still dead."
Taking a deep breath, Su Qing continued to deal with the remaining strange beasts. The two wooden barrels filled with blood were full, and a pile of prey in the yard was also finished.
Su Qing's breathing was a little rapid, and she threw out several dust-purifying spells in succession, and the bloody smell was reduced. The scene in front of her was a bit scary, but she still held on.
Zhu Xiuyun thought that her granddaughter was so powerful that she dared to kill exotic animals. Eviscerating a few rabbits and piglets was nothing. It was no different from killing a chicken or packing a fish.
But she didn't expect that Su Qing was not a real mountain village child. She was a good girl in her previous life and had never killed anyone.
Yesterday, she was eager to save people, but ignored it for a moment, so she risked her life and slashed at the alien beasts with her knife. However, most of the alien beasts were killed by her spells, and she did not deal with such bloody scenes as the alien beasts.
When Zhu Xiuyun boiled a large pot of water, he saw that all the strange animals in the yard had been taken care of, but the child stood there in a daze.
"What's wrong with Qingqing? Do you feel uncomfortable there?"
"It's okay, grandma, I'm just not used to seeing such bloody scenes."
Zhu Xiuyun smiled and said: "This is nothing, you just think, these are meat, after processing, it can be turned into a fragrant stew. Yesterday we processed several pots of meat, and you were not afraid, and you cut and stewed it. "
Su Qing nodded, but thought in her heart, how could it be the same? She had turned into cut into pieces of meat when she came back. Of course she was fine, but now she had done it all by herself, so she must not be used to it.
Together with my grandma, I took all the pheasants into the kitchen and threw them into the largest wooden basin.
Zhu Xiuyun scooped out boiling water from the pot and poured it on the pheasant. He poured boiling water over all the feathers on the chicken, then plucked the feathers while they were hot. When the boiling water poured over the feathers, they pulled them off.
Su Qing went out and asked Huo Miao to take out all the pheasants first and throw them all into the kitchen. This simple task was left to grandma. There was a large pot of animal blood outside. She just waited for Meng Hang to buy salt and mix it into it. Blood tofu.
She began to wash the meat and internal organs of the exotic animals until they were clean without any blood foam, and then put them in a basin to marinate with seasonings.
The blood water is poured into the water channel. This sewer leads directly to the base fertilizer pit of the planting field. The blood water is not wasted at all. It is finally turned into fertilizer and can be used for farming.
Su Qing took out the seasonings picked on the mountain from the basket on his back, washed them, cut and patted them with a knife, minced them, spread them on the animal meat, and mixed a large pot of offal with the seasonings.
As soon as he finished, there was a knock on the door, and Meng Hang shouted loudly: "Qingqing, I'm back, open the door."
Meng Hang had been gone for more than an hour, going back and forth to the town and waiting for the bus to buy things. It was not too slow. It would be good if the army could let him out.
Su Qing went over and opened the courtyard door. Meng Hang pushed the cart in and asked her, "Why did you lock the door?"
Su Qing waited for him to come in and quickly closed the door tightly and bolted it.
Meng Hang saw several pots in the courtyard and immediately understood that Qing Qing was handling Huo Miao's prey, and he must be carrying someone on his back.
He went to the town to buy salt and was finally let through. Today, many people in the village were already walking around and chatting with each other about yesterday's events.
Some people wanted to go shopping in the town, but the soldiers did not let them go. There were also villagers in the fields checking the crops.
Meng Hang bought a lot of salt according to Su Qing's instructions. He also cleverly bought some seasonings, soy sauce, sugar, and rice wine.
Thinking that there must be a lot of prey captured by the flames, I wanted Su Qing to make a pot of meat so that they could have a meal.
Of course, their food must be carefully prepared, so Meng Hang smartly bought a lot of seasonings.
The owner of the department store was very happy. This was a big customer. Not only did he give him a discount, but he also packed everything into a large sack for him. He enthusiastically asked the clerk to take the tram to the station because he was afraid of him. I couldn’t hold it anymore and said I didn’t want it anymore.
Su Qing saw the things in the sack and praised Meng Hang without hesitation. He just lacked these things!
Pour out a bag of salt, and the two of them work together to evenly apply a layer of rice wine and salt on all the meat, then put it in a large basin to marinate for a while.
There was also a large pot of animal blood that couldn't be wasted. Su Qing sprinkled salt on it to coagulate the blood, and it immediately turned into blood tofu. If he didn't eat it, it would be eaten by Huo Miao, so he couldn't waste any of it.
She even cut open the intestines and stomachs of alien animals, cleaned up the feces, and cooked them for the fire to use as cat food.
Anyway, she doesn’t eat offal, so there’s no need to cook it too finely, just boil it, and cats can’t eat salt.
Her only concern was to make the meat of exotic animals more delicious so that they could eat it, which would save money and be nutritious.
Meng Hang went to the kitchen to help Zhu Xiuyun with the pheasants.
Su Qing cut the coagulated blood tofu into four squares, put it into a bamboo basket, put a layer of blood tofu on the straw, and then added another layer. There was a whole basket of blood tofu, and he waved to the flames to put it away to keep it fresh.
