Now Wang Sanmei and Wang Qian stopped muttering in their hearts. They felt that Qingqing was full of tricks and could come up with such ideas for eating meat. They picked up the barbecue and stuffed it into their mouths. Well, it was so delicious.
Barbecuing is very simple. It will be cooked in a short while on the iron plate. Such a large iron plate can hold a lot of meat slices at one time, which is enough for everyone.
Moreover, sitting on the edge of the iron plate and eating while grilling is more delicious. Su Qing and Meng Hang were pushed to the side, and the good seats were given to the elders.
As long as Meng Hang had something to eat, his grandma and his mother baked it for him and put it on a plate. He and Qingqing happened to sit down and eat in peace.
Su Qing took the time to go to the kitchen, cut two more pieces of braised beef, added a handful of firewood, brought out a pot of vegetables, and taught everyone to wrap the meat with vegetable leaves to eat, which is more fragrant and can supplement vitamins.
Su Qing stood behind Zhu Xiuyun, wrapped a vegetable leaf and brought it to her mouth. Others also felt that it was more delicious to eat this way, and they all learned to eat meat wrapped in vegetables.
Su Qing suddenly thought of something, ran to the kitchen, poured out half a bowl of honey, and said to Zhu Xiuyun with a smile:
"Grandma, brush some honey on my barbecue. I like it sweet."
Zhu Xiuyun glanced at her, complaining about buying so much sugar, and also bought a jar of expensive honey. Not only did she add sugar to the stew, but she also applied honey to the barbecue. Could it be that this girl has such a tricky mouth when it comes to eating, could it be inherited?
But he still brushed a layer of honey on the barbecue Su Qing ate. Su Qing ate it in her mouth and narrowed her eyes happily.
Wang Sanmei smiled and said, "Sister-in-law, the barbecue made like this is so fragrant. With the seasoning powder, I can't stop eating it. Qingqing is really particular about what she eats."
Wang Qian also said: "No, I thought it was just a matter of setting up a pile of firewood and roasting it directly! He is still tall and can eat well. The dumplings at the beginning and the barbecue now. I have grown so big. I’ve never had such delicious food.”
Everyone nodded. Not to mention Wang Qian, the older Zhu Xiuyun and Luo Cuilan had never eaten the meat of these three kinds of exotic animals.
People in the mountains live a tight life, and it would be nice if they don't go hungry. No one cares whether the food is delicious or not. There are a lot of things to eat in the mountains.
However, the government has been publicizing that unpurified food will cause poisoning if eaten, and few people dare to eat it unless it is a last resort.
If Su Qing hadn't told them what was going on, they wouldn't have dared to eat more!
The women were chatting and laughing, the men were eating and drinking, and the yard was bustling with activity.
At this time, the other families in the village were all frowning and lying on the bed for a long time, finally gaining some strength.
As soon as I opened the door, I smelled a wonderful fragrance, which immediately made my mouth water. What was this for? It smells so good!
Families close to the Su family are extremely depressed. The old Su family is so wicked. Every family in the village is in trouble, but your family is still in the mood to stew meat.
At the dinner table, Meng Hong and Su Feng talked about sharing money, and as agreed upon, they would go to the village compound to transfer money later.
After returning from town, the three families agreed that Zhu Xiuyun and the Meng family would each share 40%, while Su Feng only wanted 20%.
He felt that he had not killed a strange beast, so he helped move it back. He should not have paid for it, but neither Zhu Xiuyun nor Grandma Meng agreed.
In the end, Su Feng had no choice but to insist on only asking for 20%, and no more. He felt that he was lucky to be able to save his life in the situation at that time.
And he felt quite guilty. At that time, Zhu Xiuyun fell, and he gave up on his sister-in-law without much thought. It was somewhat heartless, but what could he do? If one of them ran away, they couldn't die together, right?
Fortunately, Qingqing had the ability to save his sister-in-law, and even Meng Hang risked his own life to return and fight the alien beast.
It made him feel guilty. Why did he have the nerve to share the money and the meat? He had already quietly signaled to his wife, asking her to choose the worst and give all the good meat to his sister-in-law and the Meng family. That was why there was a dispute over the meat.
When the women heard that money was going to be divided, their eyes lit up. Money is a good thing. Without money, life would never be easy.
We need money for daily necessities, food, clothing, housing, children to go to school, and the elderly to see a doctor.
Shanquan Village can still save money on vegetables and food, but the villagers also earn little. Otherwise, why would Su Ping and Su An never marry a wife?
To marry a wife, they need to build a new house, give the bride a gift, and buy a new set of things for the young couple to live in. So the Su Feng couple have been saving money. They finally have enough this year and are about to marry their eldest son a wife.
So when it came to the money, he didn't refuse too firmly, because he really needed it.
While Su Qing was eating barbecue, he didn't forget to go to the kitchen to look at the stew pot. There was a cow head in it!
By the way, he brought out the cut corn, eggplant, potatoes and sweet potatoes, and asked Zhu Xiuyun to bake them on the iron plate as well.
Wang Qian and Wang Sanmei followed suit and baked the pancakes they brought home on the iron plate. They added vegetable leaves and barbecued meat in the middle. The taste was also good.
Meng Hang ate three large pieces in a row. The men had a big appetite, and they would definitely not be full after eating meat alone. They added some pancakes with meat, and the pancakes that were not delicious at first became delicious.
Su Qing secretly laughed in her heart, her aunt and the others could even make hamburgers without her having to say anything.
After her rebirth, her life became different. She felt the warmth of family affection and her heart opened a little.
Although she is still not used to talking to strangers, doesn't like to communicate with people too much, and just wants to do her own thing quietly, she is much better than in her previous life.
There was no harsh reprimand or abuse from teachers in the welfare home, nor was there any disdain from colleagues after work. She was no longer nervous and scared when interacting with people, and her mental illness seemed to be cured without medication.
Even if she still can't do it, it's not easy for Su Qing to laugh and laugh in the sun like Meng Hang and make noises with people in the classroom. She just needs to watch quietly.
What's more, in addition to Meng Hang, during her one year of campus life in Mingyue City, she also came into contact with the Yang family and Uncle Zhang, which was not without progress.
Although grandma, uncles and aunts have little knowledge, short-sightedness, and are a little greedy and petty, they are also simple and kind-hearted people.
My closed heart in my previous life gradually opened up, and I looked at every smiling face around me.
There is a strange feeling in my heart, maybe this is happiness!
When the people you care about are happy, you will be very happy. You hope to have this kind of happiness forever. This is the so-called family love, right?
By six o'clock, the second pot of braised pork was almost ready to eat. The offal was easier to cook than beef. Su Qing asked everyone if they had braised beef and sheep heads, would they still have stewed offal?
Zhu Xiuyun turned back to her and said:
"Qingqing, is it delicious? Take out a little of each, cut it, and bring it out to us to try!"
"Auntie, how can I let Qingqing fish it out? I'll go and scald the child in such a big pot."
Wang Qian is still very discerning in her work. Although the Su family's ancestors and grandsons are the masters, they take care of everything inside and out.
You can't really let a child fish out the meat from a hot pot and then cut it up and bring it out to the adults, who are waiting to eat it.
Sure enough, as soon as she stood up, she received a look of approval from her mother-in-law.
Su Qing followed her into the kitchen. Wang Qian took out a piece of beef, sheep, deer and offal from the pot and sliced them on the chopping board. Su Qing took them out for everyone to taste.
Su Qing saw that there was also a large pot of roasted brains, so he took it out to see if anyone liked roasted brains.
Su Qing never ate animal offal or heads in her previous life. Many people especially like pork head meat and offal soup, but she stayed away from it.
Just because she didn't eat it didn't mean that others wouldn't eat it either, so she took the original stewed beef soup and put the rest of it into the pot and cooked it.
Unexpectedly, everyone tasted it and thought it tasted pretty good. I really didn’t expect that the heads and internal organs of exotic animals could be so delicious.
People in Shanquan Village generally live a tense life. They don't have the conditions to eat meat regularly. It's hard to find something in the mountains and send it to the purchasing station to sell it for money. The most they usually eat is synthetic grain.
