"Xiuyun, you bought too much meat at one time. The child finally came back. You left it for her to eat slowly. Why did you ask people to come over to eat together? It's fine to let everyone eat dumplings later. Stewed meat You put them all away and keep them for Qingqing."
"Sister-in-law, I bought a lot just to treat everyone to a meal. After the meat is stewed, I will leave half of it for Qingqing."
Why doesn't Zhu Xiuyun feel sorry for her? Her granddaughter is able to make money, but she is loose-handed and spends tens of thousands of interstellar coins without blinking an eye. For a trip to town, the interstellar coins spent are equal to half of her annual income.
Looking at Qingqing and Meng Hang's expressions as usual, it's still drizzle and they don't care at all. You can imagine how much they can spend money in Mingyue City.
Oops, I can’t think about it, it makes my heart hurt when I think about it, out of sight is out of mind,
I couldn't complain, the two children asked me to keep it a secret. If the elder sister knew that her grandson spent millions a year to go to school, and it was borrowed money, she would definitely faint immediately.
Meng Hang trotted all the way to the wheat field outside the village, pulled his neck and shouted as hard as he could before the Su family and Meng Lin couple in the field saw him.
This month, there is only winter wheat left in the ground, which has just grown one foot high. Both families are watering it, and there is a distance between them.
Meng Hang first found the Su Feng family and told them to go to Su's house for dinner in the evening. Everyone would make dumplings together and ask the second mistress to go over early to help.
Although Second Uncle Su was confused, he thought that his sister-in-law might have something to discuss and agreed directly.
Meng Hang walked to his parents and told him about going to Su's house to eat dumplings.
Wang Qian stretched out her finger and touched her son's head.
"Whatever you want to eat, you can just have a meal at Grandma Zhu's house, and you have invited the whole family to come. You are so shameless."
Meng Hang said aggrievedly: "Mom, it was Grandma Zhu who said she wanted to invite us to dinner and join in the fun, and my grandma has gone. I have to go back quickly to see the pot. There is still meat stewed in the pot."
Wang Qian glared at him, "I think you want to eat meat, so you can't go to Grandma Zhu's house to get some meat. I'll ask your dad to go to town to buy some meat tomorrow, and I'll cook it for you."
"No, it's really Grandma Zhu and Qingqing who are inviting us to dinner. I'm waiting to eat the pig's trotters made by Qingqing. If Mom is fine, I can go."
"Looking at your future, you still care about eating. Okay, I'll go back and call Aunt Wang over to take a look."
Meng Lin has a dull and serious personality, and Meng Hang looks like Wang Qian except for his appearance. When he heard his wife and son talking, he said in a deep voice:
"Stop chatting. Son, please go back and help with the work. We will water two more ridges of land and then go back and see what's going on."
"Okay, I'm leaving." Meng Hang ran over to follow the Su Feng family. After telling them not to forget to go to dinner, he ran away.
"Grandma Zhu, I'm back. Hey, grandma, since you're here, I told you that you would definitely agree. My mother still didn't believe it and gave me a scolding."
Grandma Meng Hang rolled her eyes at her grandson, "Okay, you have nothing to do in the kitchen. You go and play with Qingqing for a while."
"That's okay, I still have to watch the pot. I'm the main force in making dumplings,"
After saying that, he looked at the firewood in the stove, which was still burning. Qingqing said that after stewing for two hours, the meat would become mushy and had to be taken out. After cleaning the pot, she started making braised pork again.
More than an hour had passed and the time was about to come. He carefully opened the lid of the pot and saw that there was still a little half of the soup. He inserted the chopsticks into the skin of the meat and found that it was indeed rotten.
"Grandma Zhu, I want to serve out the rotten meat. Qingqing also wants to make braised pork and braised pork ribs."
As he spoke, he had already removed the firewood from the bottom of the pot and placed it in the charcoal basin.
Zhu Xiuyun looked back at the pot, "Okay, you can put it out. Later you can go to the back room to see Meng Shuo and ask Qingqing to come over and make braised pork."
Zhu Xiuyun didn't know how to cook the braised pork that her granddaughter was obsessed with, so she could only let her try it. Even if it tasted bad, it was still meat, so no one would dislike it and wouldn't waste it.
Besides, the first pot of Braised Pork Qingqing was delicious. She bought a lot of spices, but she didn’t even recognize them and didn’t know what they were used for.
Qingqing had learned to cook in Mingyue City for several months, which also showed the incompetence of the parent. She failed to take good care of Qingqing and allowed her to struggle on her own at such a young age. Zhu Xiuyun felt heartbroken when she thought about it.
Meng Hang was also quick with his hands and feet. He quickly scooped out the pig's trotters, pork knuckles, and several large pieces of meat. He added water to the pot, put the firewood in and scooped out the water while it was still hot. The water was full of oil. According to the people in Shanquan Village, The money saved must not be wasted.
Meng Hang finished his work, and Qingqing took over the remaining work. He went into the house to replace Qingqing and look at his brother.
Su Qing and Meng Shuo had a great time. This kid was different from his brother. He had a paralyzed face. No matter how much he teased him, he never laughed or cried. He just stared at you with his big black eyes and crawled on the bed. Two laps.
Meng Hang asked her to make braised pork. She hurriedly got off the bed and waved to Meng Shuo.
"Xiao Shuoshuo, sister is gone and I'll prepare some delicious meat for you, haha. It's a pity that you can't eat it because you haven't grown teeth yet, haha."
Su Qing teased the child with a bit of mischievousness. Seeing Meng Shuo's confused and naive expression, he happily ran into the kitchen.
Zhu Xiuyun and the two had already chopped the meat fillings, four large pots of vegetables, a large pot of meat fillings. The meat fillings alone used four kilograms of pork, and a large pot full of good noodles.
Luo Cuilan exclaimed how much this was worth, what happened to Xiuyun, her life was over.
Zhu Xiuyun helped Qingqing light the fire. Qingqing prepared all the condiments and started making red pork ribs and ribs.
The pork belly was cut into evenly sized pieces, and the ribs were cut into sections. It was all Meng Hang's work. He was very strong and could finish the cuts in just a few strokes.
Heat the fire, heat the pan, add oil, stir-fry the sugar color, add the meat and ribs
Luo Cuilan was astonished when she looked at it. Good guy, there are two ounces of sugar put in this time. It is also natural sucrose. Synthetic sugar is not this color. Qingqing really dared to say hello.
Su Qing waved the shovel and worked hard to turn the meat and ribs evenly, then added various seasonings and stir-fried. Since there was too much meat, Zhu Xiuyun set up firewood, took the shovel, and helped turn.
Su Qing continued to add rice wine, chili pepper, soy sauce, and salt. When the meat was fried, he added water, covered the pot, and started simmering on high heat. After boiling the pot, turn down the heat.
"Qingqing, why do you put so many seasonings on the meat when you make it? I don't recognize many of them."
"Grandma Meng, in fact, there are many seasonings in the mountains. Everyone usually doesn't pay attention to them and don't dare to use them. Tomorrow, Meng Hang and I will go to the mountains to pick some and dry them and store them. You can just grab a handful whenever you have the seasonings. The dishes are more fragrant."
The condiments Su Qing bought were indeed very expensive, and most of them were artificially cultivated. The shops in Huanglong Town had a complete range of oil, salt, soy sauce, vinegar, and sugar. There were only a few kinds of condiments. Some of them were brought by Su Qing from Mingyue City. Coming back,
She thought about the natural condiments in the mountains. There must be a lot of them. Now that Meng Hang is at the fourth level, her body is different from what it was after training. Not to mention that she can also use magic.
There is no problem in going into the mountains to collect medicine, especially since the ancestor said that after practicing for a period of time, she will enter the middle stage of Qi refining. After she builds the foundation, the Yuanshen can open the jade pendant and officially refine the elixir.
She needs to go into the mountains and collect more elixirs to refine elixirs for medicinal use. Even though it is easy for her to refine it with modern equipment, it is more than ten times more difficult to use an elixir furnace. Of course, the efficacy of the medicine will also be enhanced. This is the authentic elixir.
Grandma Meng said with a smile: "Okay, you can pick up more and let me learn how to cook more delicious food."
The people in Shanquan Village are very poor in cooking, with just a few items and not many condiments. In the past, when Su Qing was young, Zhu Xiuyun wouldn't let her do it. Now that she is a little older, she can finally go into the mountains at will.
Zhu Xiuyun said: "I will go into the mountains with you tomorrow. If we have more people, we can collect more. If it is easy to use, we might be able to sell it for money."
"Okay." Su Qing will not refuse grandma. She can go if she wants. Even if she encounters a strange beast, she and Meng Hang can deal with it with their abilities.
