Su Qing received 200,000 interstellar coins. It was the first time he used a communicator to bind his identity card to collect money. It felt very fresh and he checked back and forth.
Yang Wei smiled, Qingqing looked very mature, after all, he was still a child.
Yang Wei drove into his garage and led several people into the second floor through the back door.
"Qingqing, it's still early, let's go upstairs first. My mother and grandma must be looking at the store, and my grandfather is in the warehouse. They are all busy and can't take a break until noon."
As soon as Yang Wei entered the living room, he shouted, "Yang Xue, look who's here,"
Yang Xue, who was looking at Star Vision, turned around to see them and cheered, "Qing Qing, Meng Hang, you are here."
Su Qing smiled and nodded at the little girl, "Hello, Yang Xue,"
Meng Hang rushed forward enthusiastically and happily wanted to hug Yang Xue, but Yang Wei grabbed him by the collar.
"Boy, what do you want to do?"
"Haha, Uncle Yang, I'm happy to see Yang Xue,"
"What Yang Xue, you should be called Aunt Xue, no matter how senior you are."
Su Qing and Meng Hang frowned together, calling Aunt Yang Xue, you can't open your mouth!
Su Qing said seriously:
"Uncle Yang, how can we call Aunt Yang Xue? Yang Xue is beautiful and cute. She is called old for no reason. Let's just talk about it."
Meng Hang nodded hurriedly, "Yes, Yang Xue and we are good friends. I won't discuss seniority with you."
Yang Wei was so angry that he looked up to the sky. He didn't want to be an uncle, so why couldn't he just talk about it?
Yang Xue looked at his brother, his face was slightly red and he was giggling.
Brother and Meng Hang are so funny. What uncle or aunt? Su Qing and Meng Hang just call her Yang Xue!
"Haha, Su Qing, Meng Hang, don't pay attention to my brother. I have been waiting for you two to come. The dumplings my brother brought back yesterday were so delicious that I didn't even eat enough. Please teach my mother how to make them. There are so many dumplings today. Make some and let me eat enough."
Meng Hang immediately stepped forward and said:
"Okay, once you learn how to do it, you can eat it every day. I can knead the dough. The dough I knead is really strong."
Meng Hang told Yang Xue how to make dumplings, how to mix noodles, and what fillings are delicious.
Yang Wei came out of the room and saw the two people talking warmly.
"Uncle Yang, since you want to make dumplings, you have to prepare them in advance. There are many of us, so we have to make a lot of dumplings,"
Yang Wei nodded, "Let's go downstairs to the store to choose vegetables. My mother doesn't know you are here yet."
When Yang Xue heard about making dumplings, she immediately said excitedly: "Qingqing, can I choose my favorite vegetables to make dumplings?"
"Yes, any vegetable can be made into stuffing. Some vegetarian stuffings are also very delicious. Of course, pure meat is more delicious,"
"Ah, then I want to eat all kinds of food, can you do all kinds of food?"
Su Qing looked at Yang Xue lovingly and agreed without thinking, "Okay."
Obviously Yang Xue is four years older than Su Qing, but she feels that Yang Xue is more like a little sister.
Yang Xuefeng ran towards Zhao Mei,
"Mom, Qingqing told me to make dumplings with many kinds of fillings."
Zhao Mei looked up at her daughter who ran downstairs, smiled and shouted:
"Okay, run slower, Qingqing, you guys are here."
"Hello, Grandma Zhao, hello, Grandma-in-law."
Su Qing and Meng Hang greeted Zhao Mei's mother-in-law and daughter-in-law inside.
"Hey! Qingqing Menghang, how are you doing at school? Are you still used to it?"
The mother-in-law and daughter-in-law asked about Su Qing's life at school. They said everything was going well and they felt relieved. They were both good children. It was heartbreaking to go to school at such a young age without an adult to care for them!
Yang Xue on the side couldn't wait any longer, "Mom, Qingqing and I are going to choose vegetables,"
"Go, go, choose whatever you want. You can take whatever you want from your own home."
"Let's go, Qingqing, Meng Hang, let's choose vegetables," Yang Xue picked up a shopping basket and ran to the shelves, followed by Meng Hang.
Su Qing didn't rush over. She first asked Zhao Mei what other dishes there were at home, including onions, ginger, various seasonings and eggs. Are they all ready? What kind of meat was prepared?
Then he ran to Yang Xue, looked at the vegetables she chose, took out the cucumbers, and told Yang Xue that cucumbers have a lot of water and making stuffing is too wasteful.
He glanced at the shelf and saw a handful of leeks. His eyes lit up and he called Meng Hang to take a handful and put them in the basket.
"Qingqing, the flatbread is not delicious at all. It tastes spicy. We rarely eat it."
"The dumplings are delicious, the vegetarian and meat ones are particularly fragrant,"
"Really?" Yang Xue still didn't believe it.
Qingqing chose another Chinese cabbage, and Yang Xue chose celery, which she liked to eat. The cucumber she chose at the beginning was taken out by Qingqing, and she wanted to choose another one.
"Qingqing, can you use beans? Yesterday you made beans with stuffing."
Qing Qing nodded, and Yang Xue picked up a handful of beans. Su Qing looked at it and saw that it was almost enough to eat. Zhao Mei also prepared a lot of pork and beef, which was enough.
"Yang Xue, that's enough. Let's go upstairs and start preparing. There is a lot of preparation for making dumplings."
Meng Hang carried the basket and the three of them returned to the front.
"Mom, I chose celery and beans, and Qingqing chose cabbage and flat vegetables."
Zhao Mei walked out of the checkout counter, "Qingqing, I'll go up with you to cook and let Yang Wei and his grandma look after the store."
Yang Wei wanted to say that I can also make dumplings, but his mother spoke and had no choice but to nod.
"Qingqing, come up with my mother. Only my mother is familiar with the things in my kitchen."
Su Qing nodded and was pulled upstairs by Yang Xue.
The Yang family’s kitchen is large and the dining table is not small. Meng Hang volunteered to make noodles.
Zhao Mei was holding a big basin and asked Qingqing how many noodles the seven people needed. Qingqing calculated that it would be enough to scoop out eight bowls of noodles with a big bowl in the palm of her hand.
Zhao Mei scooped out the flour and gave it to Meng Hang after kneading it.
Although she was a little worried, she also thought that the two children could live independently and would definitely be able to cook. Meng Hang should have no problem making noodles, right?
Zhao Mei sat at the dining table picking vegetables with the two girls. The table was filled with vegetable pots.
Su Qing talked about flat vegetables, which are called leeks in their hometown and are very delicious when used to make dumpling fillings.
Zhao Mei felt that the name "leeks" sounded better than "biancai", so she smiled and said:
"Chives, this is a good name. From now on, the labels in the store will read "leeks."
When picking celery, Qingqing kept the leaves, but picked off the old leaves, tore off the old tendons from the beans, and broke off the outer layer of the cabbage. There was no need to clean the inside of the cabbage. It was very clean and could be chopped directly into the stuffing.
Originally, Qingqing wanted to cut leeks, but Zhao Mei dared to let her do it. Meng Hang was a big boy, and making noodles was nothing. Su Qing couldn't cut vegetables. What if she touched her hands?
"Qingqing, tell me how to cook it. Grandma is a master of cooking. She cooks every day. If you tell me what to do, I will make sure it is done well."
Su Qing nodded. They were the only two left in the kitchen. Meng Hang had already gone to the living room with Wanmian and Yang Xue to watch Star TV.
"Grandma Zhao, do you have a meat grinder at home? We can use it to mince vegetables. It's easier. We only need to cut the leeks."
"Yes, this saves trouble."
Zhao Mei first cut the cleaned cabbage, celery, and beans into small pieces, and minced them with a meat grinder. She also ground the pork and beef into minced meat.
Originally, the minced meat was delicious when chopped manually, but there was no time, so Su Qing didn't mention it, and Zhao Mei quickly chopped the leeks into fine pieces.
Start by following Su Qing's instructions, add seasonings, oil, salt and a raw egg, add a little water and stir the meat filling in one direction, and say with a smile on his face:
"Not to mention, everyone used to fry leeks and eat them. I never thought of making them into stuffing. It smells very fragrant and should be delicious."
Su Qing said: "Well, add eggs and vermicelli to the leek to make a vegetarian filling that tastes better."
Zhao Mei asked doubtfully: "What are vermicelli?"
Su Qing explained: "A kind of noodle-like thing made of starch, which can be cooked and eaten. Isn't it available in Mingyue City?"
"I really haven't heard of it."
Su Qing hurriedly changed the topic. She really didn't know that Meng Yuexing didn't have vermicelli. She thought Mingyue City was a big place and must have everything, so she mentioned it.
She has been in school and has never been anywhere. Naturally, she doesn't know what is sold in the market, and she doesn't know that there is no food like vermicelli in Mingyue City.
