Zhu Xiuyun was responsible for cooking at home and delivering water and food to those who worked in the fields. She washed the tomatoes and cucumbers, chilled them in the refrigerator, took them out, and put them in baskets.
Chrysanthemums and dandelions were soaked in two large buckets of hot water. They were loaded into the car and sent to the field.
The few people who worked drank a bowl of tea to quench their thirst and relieve internal heat, and then ate cold cucumbers and tomatoes. They were full of energy and went to the fields again. She also had to work in the spare time, so she couldn't just watch.
Not only the Su family is like this, but every household is rushing to harvest wheat.
Zhu Xiuyun and Wang Sanmei each drove a tram back and forth to haul the bundled wheat to the village drying yard for stacking.
Families who are harvesting wheat line up here, waiting to be threshed using the village's machines. When one family is finished, it's the next family's turn. Each family can take a maximum of thirty minutes.
The Su family has a large population, so two people are responsible for transporting the wheat, and one person watches the wheat pile lined up. It takes a long time to pile up a mountain of wheat.
When it was the turn of the Su family, the three women started to work together. Two of them threw it in, and one of them held the mouth of the sack and waited to catch the wheat grains. When the sack was full, they tied it up and replaced it with another. In less than thirty minutes, a pile of wheat was threshed.
The threshed wheat must be taken home and exposed to the sun, otherwise it will become moldy and cannot be stored.
It was so busy over and over again that we didn't stop until it was almost dark. Everyone was sweating profusely and had backaches.
Zhu Xiuyun went back early and prepared a large table of meals, including noodles rolled out of water's energy white flour, marinated tomatoes and eggs, cold cucumbers, fried loofah, and stewed a chicken. It was hard to harvest autumn, so you need to eat well.
Now Zhu Xiuyun is no longer fussy about eating energy foods. Qingqing can make corn and wheat grow in two days, so why bother eating?
Su Feng looked at the large table of dishes and said, "Sister-in-law, what you cooked was too rich. Why did you kill the chickens you raised and didn't keep any for laying eggs?"
"Eat, everyone has worked hard. If you don't eat something good, how can you rest? We will continue to be busy tomorrow."
"Okay, there's something delicious. If you're not happy yet, hurry up and eat. We have to continue working tomorrow."
Wang Sanmei picked out a large bowl of noodles, poured some marinade on it, and put it in front of Su Feng. The others didn't need to say hello, they just picked out the noodles themselves, snored and started eating. The food on the table was quickly decreasing like a whirlwind.
Zhu Xiuyun quickly gave Su Qing a chicken leg and a chicken wing, otherwise her little granddaughter would not take the initiative to eat with her delicate eating style.
Two days later, the harvest at Zhu Xiuyun's land and at Uncle Su's house was finished. The family was busy drying the wheat again, fearing that it would rain and get the wheat wet.
As for Su Mingjuan's land, Zhu Xiuyun said that there was too much land and just asked him to wait for the harvester to come over. Tomorrow it would be Shanquan Village's turn. Don't worry about it. The whole family would just go and count the grain.
There is only one large-scale harvester in Huanglong Town, which is very advanced. By turning around in the field, the wheat is directly threshed, dried and sealed. It is much more convenient and trouble-free than manual work.
Zhu Xiuyun suggested that the taxes paid by her and Uncle Su's family should be deducted directly from Su Mingjuan's grain and be taken away by a speeding car in the town, so as to save them the trouble of traveling back and forth. Su Feng could then return the wheat at home to Su Mingjuan.
In previous years, the land cultivated by the Li family would be harvested by machines, and taxes would be deducted directly. Su Mingjuan immediately nodded in agreement.
Besides, the second uncle will return the deducted wheat to her. It belongs to her, and it saves everyone trouble.
Recently, Su Mingjuan has been in a good mood and smiling. She often buys new clothes and learns how to dress up.
Zhu Xiuyun thought her daughter had finally come out, and she was secretly happy.
As for Su Qing, she doesn't care about this. She is very busy, okay? She has to help boil water and make tea at home, go to the planting fields to help feed chickens and pigs, and add nutrients to the plants when she has nothing to do.
The ancestor began to teach her some spells, and she has achieved some success. Controlling objects is very simple. She also learned many small spells such as rainfall spells and dust purification spells, which have been of great help in life.
If you can't reach something, you will come down with a wave of your hand. Use a dust-cleaning technique on your soiled clothes to make them as clean as new. Water the vegetable field and use a magic trick. The water molecules in the air will suddenly condense into raindrops and fall on the ground.
This kept Su Qing fresh for a long time, and she was surprised to discover a secret.
That is, she can turn vegetables grown outside into energy vegetables that meet the requirements.
Once, Zhu Xiuyun plucked a basket of cabbage from his plot, intending to make it into pickled cabbage, and put it in the warehouse.
Su Qing wanted to make the cabbage more delicious, so she asked Luo Zilan how to make it.
"It's too easy to make vegetables taste delicious. Just purify the energy. You absorb the spiritual energy in the cabbage and only the superpowers are left. It's not troublesome at all. Those elixirs and strange beasts are purchased by someone and are needed back home. To purify spiritual energy.”
Absorbing spiritual energy was too simple for Su Qing. She just went over and stroked the basket of cabbage, and then she went back to the room to continue reading.
But they didn't know that Su Mingjuan, who had just come back from the mountain, started to pack up mountain products, dried herbs, mushrooms, and fungus. She collected more than half a basket, but she felt it was a bit short. When she saw the cabbage in the warehouse next to her, she added a few more to make up for it. With a big basket, I carried it directly to Huanglong Town.
When Zhu Xiuyun came back, he found that half of the cabbage was missing. It was too late, but he didn't take it seriously. Anyway, the purchasing station wouldn't accept it if it was unqualified.
Unexpectedly, Su Mingjuan smiled and went home with an empty basket on her back.
Zhu Xiuyun asked her strangely: "Mingjuan, where is the cabbage you took away?"
"Of course I'm selling it, Mom, the cabbage you grow is of good quality and special."
Su Mingjuan kept talking and put the basket into the warehouse.
Zhu Xiuyun asked hurriedly: "What did you say? The cabbage you took was also collected by the purchasing station. There was no problem after inspection."
"Mom, don't worry, it's really okay. I've been keeping an eye on them. They don't dare to cheat. It's not common for our family to have special dishes. If he dares to lie to me, I will file a complaint against her with Supervisor Zhou and detain them." salary."
Zhu Xiuyun was a little confused, "No way, how is it possible?"
"Mom, why are you so dazed? Didn't you just pull the cabbage and ask me to sell it?"
"it's okay no problem."
Zhu Xiuyun concealed her confusion and wondered why the vegetables grown outside, even if they were not genetically modified seeds, were not found to be energy vegetables when tested?
This is very strange, and you can't ask Mingjuan directly, she is still confused!
Su Qing heard their conversation in the courtyard, looked away from the textbook, and quietly said to Luo Zilan next to her:
"Ancestor, Baicai won't be responsible for me, right?"
"That's for sure. The testing machine is to test the purity of energy. If you absorb all the spiritual energy, that basket of cabbage must be pure enough,"
"Haha, does that mean I can grow herbs outside at will in the future, and the collection station won't be able to detect them."
"That's for sure." Luo Zilan confirmed.
Su Qing found that he had unlocked another money-making skill, and he would definitely not starve to death in the future.
But Luo Zilan always likes to pour cold water on her,
"Don't think about those miscellaneous things every day. How much money can you make selling vegetables and herbs? When you learn how to make elixirs, one elixir can be exchanged for countless money in the world. In those days, I always used spiritual stones to settle accounts, and all the money in the world was worth it. It’s useless if you don’t like it.”
Su Qing said helplessly: "Ancestor, don't always hit me. I just need money now. It may take me many years to learn how to make alchemy. I can only focus on the present first."
"Okay, I understand. I've never experienced such a life before. Just make your own decision."
Su Qing felt helpless. She had an ancestor from a noble family who was also very tired. He would eat, drink, sit, walk, and criticize her all the time.
