On August 16, Lihua Building officially opened.
Xu Wanning spent the whole day in Lihua Building, preparing dishes for tonight's opening.
Early in the morning, Peng Fu took people to the market to buy the best and freshest ingredients. After buying them, Xu Wanning also arrived at Lihua House.
"Miss, according to your instructions, I bought all the beef, tendon and pig's trotters, as well as fresh grass carp and a large basket of vegetables. What do you think of doing it?"
"In the future, we will only have six dishes in Lihua Restaurant, and three of them are fixed dishes. I will ask you to prepare what to buy on the first day, and you are responsible for choosing the freshest and best ones. Once you have bought them, I will prepare them. Fish is a must. Shao Shao, I saw a big fish bought and kept in the pond. The guests want to eat it and then kill it. Eat two fish, one fish head stewed with tofu, one pickled fish fillet, and prepare a vegetarian dish."
"Are these just a few dishes? Will there be a little missing? Will the guests dislike it?" Peng Fu was a little worried.
"No, I don't rely on the variety to attract customers, I rely on the delicious food." Xu Wanning is very confident.
She has been making food for so many years, so she is considerate. She knows how to make beef, tendons and pig trotters delicious, and she also has her own specially prepared marinade.
After cleaning it up and putting it into a big pot to stew, after simmering it for a few hours, the aroma from the pot will waft out.
Xu Wanning asked Peng Fu to fillet the fish and make fish head stewed with tofu and pickled fish fillet.
"Miss, it smells so good!" Fubai hugged his sword and almost stood beside the pot, "What are you cooking?"
"hungry?"
"Aren't you hungry? It's already noon." Fubai sniffed, with a smile on his face.
"Then get ready for dinner." Xu Wanning had been busy all morning and was a little hungry.
There was a plate of cut beef, a plate of beef tendons, with dipping sauce made of onion, ginger, garlic and pepper, two stewed pig's feet, and a plate of stir-fried seasonal vegetables, all in large portions.
At first, she was a little worried that there would be too much food to finish, but later Xu Wanning discovered that her worries were unfounded and in vain.
As if he hadn't eaten for two days, Fubai ate bowl after bowl, even two bowls of pickled cabbage and fish fillet soup.
"You eat so much. If your master sees it, he will say that I abused you because I didn't give you food for several days." Xu Wanning teased.
Fu Bai let out a big burp: "Miss, if I can eat the food you cook, you can make me hungry for several days. I found that what I ate before is not for humans."
Peng Fu silently held the bowl: "I feel like you are insulting me." Insulting me that I am cooking pig food.
It quickly darkened.
Xu Wanning plans to open for business.
Lihua House only does business at night. A firecracker exploded loudly on Furong Street, attracting some customers.
Xu Wanning, the leader, knew her very well. He was her father.
Xu Qian invited seven or eight of his business partners to discuss business today, and they had dinner in the lobby on the first floor.
"What kind of food do you have here?" Xu Qian asked Fu Bai, who came to work as a waiter.
Fu Bai pointed to the wooden sign behind him: "Master Xu, they are all up there."
Xu Qian glanced at it and said, "Only six dishes?" Yes, my daughter will not be tired and is quite obedient.
"Yes, just six dishes."
"Then what kind of shop do you open? There are so few dishes." Other customers asked: "You need a variety of dishes to retain customers."
Xu Qian smiled: "There are too many dishes. I'm afraid my girl will be tired. Only six dishes a day are enough. If you want to eat something else, come back the next day."
Seeing Xu Qian protecting his daughter, the other bosses smiled meaningfully.
Xu Qian said to Fu Bai, "First serve two portions of the same dishes you have here, and then bring some jars of wine."
Fubai responded: "Okay, sir, please wait a moment, the food will be here soon."
Xu Qian's tablemate spoke up: "I remember that Yancheng's specialty is pear blossom drunkenness."
"Yes, I have been to Yancheng. There is a restaurant in Yancheng called Lihualou, which also sells pear blossom drunkenness, but his pear blossom drunkenness is the best and purest. Boss Xu, why does your girl open this restaurant? Lihua Tower?"
Xu Qian looked proud: "Because the wine my daughter brews is Lihua Zui from Lihualou. You guys can try it later. The wine my daughter brews tastes very good."
He got up and went to the counter to get the wine himself.
While he was away, the customer next to him asked someone close to him, "I heard that the owner of Lihua House passed away a few months ago. He had no children, so Lihua House closed down."
"Could it be that Miss Xu stole someone else's name when she saw someone else going bankrupt?" She was jealous that other people's business was good, so she chose the exact same name to show off. These are all vixens in the business world, and I have seen many of them.
"I understand everything."
"Stop talking, Boss Xu is here."
Xu Qian came over with the wine in his arms and a smile on his face: "This is the pear blossom wine made by my daughter. It's very delicious. Let's try it."
The other guests smiled.
I don’t know what kind of good wine a girl’s family can make, but it’s just selling dog meat on sheep’s head.
"The food is here." As he spoke, Fubai came over with the food.
Every plate is genuine and full, with twelve dishes, filling the table: "Guest, your wine and food are ready, please use it slowly."
Xu Qian couldn't wait to pick up the chopsticks and said perfunctorily: "Eat, eat!"
He didn't care about anyone else, so he picked up the biggest and best piece of pig's foot and ate it silently.
The food cooked by my dear baby girl is so delicious. It has only been a few days, but just smelling it makes him dizzy.
Before the others used their chopsticks, they looked up at the lobby.
Except for their table, everything else was empty.
Hey, aren’t we waiting for bankruptcy?
Boss Xu probably couldn't bear his daughter's sadness, so he asked them to come to support her.
But if the dishes are small and the taste is not good, they will come once and twice, but they will definitely not come a third time!
Forget it, anyway, today is Boss Xu’s treat, give him some face, and pretend to be delicious even if it’s not delicious.
But when I picked up the chopsticks, I saw that Xu Qian had already finished the pig's feet, scooped up a bowl full of pickled fish, and devoured it without raising his head.
Everyone, look at me, and I'll look at you.
Boss Xu is usually polite and chews his food carefully. Why has he become so rude and rude?
"Delicious, delicious, so delicious."
Suddenly, an ecstatic voice burst out from beside him, and one of the bosses had already eaten it.
Still chewing the braised beef in his mouth, he put his chopsticks into the pickled fish and said, "This dish is so delicious."
Xu Qian clinked glasses with him: "Take a sip, this wine tastes good too."
The man who said the food was delicious quickly took a sip of wine, wishing he had two mouths: "This wine is so fragrant and mellow, Boss Xu, is this made by your daughter? It's so delicious!"
Everyone, look at me and I look at you. Does the wine really taste that good? Is the food really that delicious?
Seeing that the two of them didn't seem to be cheating, they quickly picked up their chopsticks and ate the food.
When I took the first bite, I raised my head and had already used the ladle. I poured ladle after ladle into my bowl. No, no, no, I must not fall behind others.
So, everyone worked hard with their heads down, with only one idea in their mind.
Is this restaurant closed down?
It’s impossible, it’s so delicious, they can come every day.
Pear blossom drunk?
A familiar person hugged the pot and said, "I've drunk this wine before, and it tastes better than the one brewed by that boss."
Fu Bai looked at everyone devouring their food, swallowed silently, and secretly murmured in his heart, why doesn't the governor come?
He sent the letter, it was the lady who asked him to write it, saying that he wanted to make up for the governor's birthday gift.
Why haven't you come yet?
