After moving to Dongming City, shopkeeper Tian who opened a wine shop and shopkeeper Yang who opened a restaurant developed a friendship. The two families were very close. After going back and forth, the two shopkeepers decided to return to their old business and open a wine shop together. The name "Xingfu" was adopted. mianhuatang[marshmallow].Visit:.
There is no liquor sold in Dongming City. Brewing consumes a lot of food, and the government implements rations and distributes them according to people. There is nothing left except food. As for these survival rations, they all come from the Demon Refining Mountain. When the natural disaster first started, Cheng Hou and Chen Suzhen jointly stocked up in preparation for a rainy day. The quantity is huge, enough to last for decades.
The signboard of Xingfu Restaurant is eye-catching.
The first person to come up with this idea was Shopkeeper Yang. Thanks to Jin Sansheng's advice, he sold the restaurant early in exchange for a large amount of grain, especially sorghum and soybeans, which Cheng and Chen despised. The down-and-out immortal master got a broken storage bag and several talismans to open the storage bag in exchange for it, so the inventory he had on hand was far more than "one cart".
The reason why he dragged Shopkeeper Tian to open a wine shop was because he valued his unique skill in making wine. Shopkeeper Yang thought very clearly that if he wanted to get ahead in Dongming City, he must have a good relationship with those immortal masters. A few bowls of rough rice don't matter to them. Only the best wine can impress them. Shopkeeper Yang is a smart man, and shopkeeper Tian is not bad either. The two of them work together, you take the sorghum, I take the distiller’s yeast, and the two old guys come up with ideas to check things. The work is handed over to Huzi and Tianjiao, and it doesn’t take long for them to brew the wine. Several jars of village sweet wine were produced, and the two shopkeepers tasted them and thought they were good.
The aroma of the wine is not afraid of the depth of the alley, and there are many regular customers who come here every now and then to have a drink. With frequent visits, Xingfu Wine Shop has gained a bit of a reputation. [Marshmallow mianhuatang updates quickly, the website page is refreshing, and there are few advertisements. I like this kind of website the most. I must praise it] Drinking wine always comes with food, but today's Dongming City is different from the past. After the natural disaster, all business routes are closed. They were all cut off. Jie Tianling and Guimen Yuan were destroyed by the meteorite. The remaining monsters were treated as treasures by the Fire Crow Palace and were strictly guarded. Ordinary people could not even see half of their hair, let alone their hair. Get a shoulder of meat to sell
.
Xingfu Restaurant only sells a few kinds of vegetarian food, and soybeans are inseparable from time to time. Gouzi is a nimble person who spares no effort in grinding beans, making tofu, pressing louvers, and sprouting bean sprouts. He does everything happily. Tian Jiao is clever and handy. The tofu and louvered bean sprouts are cooked to a refreshing and long-lasting taste.
conad1;
The business of the wine shop is very good. This is the only one with no branch, so there is no need to worry about no one patronizing it. Shopkeeper Yang originally planned to raise the price high and take advantage of the opportunity to make a lot of money. Tian Jiao persuaded him a few words. In Dongming City, food supply is very important. There is a shortage of food, and the prices of wine and food are high. It is inevitable that it will be suspected of taking advantage of the situation, which will make people jealous. Some, for peace.
Shopkeeper Yang was alert and felt that Shopkeeper Tian's daughter was very smart, so he followed her advice and gave up after earning a few hard-earned money. As expected, everything was fine, and he had not yet established friendship with the immortal master, so he gave up first. I have formed quite a good relationship with a group of regular customers, and even "high-ranking officials" such as General Ouyang Quan of the auxiliary country came to visit, drank a pot of wine, tasted a few pieces of tofu, and praised it full of praise.
Xingfu Winery has now established a firm foothold in Dongming City. It has a good reputation. In addition to ordinary people, there are also "immortal masters" gradually coming to visit for fresh reasons. There are also envious people around. They are struggling to get so much food, and they are struggling to eat. They are not willing to sell it at a low price. They can only sneer in their hearts, sit back and live in vain, exchange the food they have to survive for a pile of money, and make wine, which is sold out. Let’s see what else he can sell!
On this day, Jin Sansheng came to Xingfu Winery alone.
He had not practiced for many days, and the uneasiness in his heart made him depressed. He realized that there was some unknown power contained in his soul, which could wake up anytime and anywhere. The first feeling he felt was not joy, but fear. Yes, fear, unprecedented fear. He was worried that when this power fully awakened, would he still be himself?
As a member of the group of "monks" and one of the few people who have reached the pinnacle of swordsmanship, many old stories naturally came to his ears. Although "seizing the body" is dangerous, for thousands of years, he has embarked on the journey of There are not a few monks on this road of no return. There is a living example in front of him, his master, Ruan Jing, Elder Ruan.
Although Jin Sansheng knew that she was a special case, he was afraid that he would be another one, the next one, and another one.
These days, he has been wandering around Dongming City all day long, chatting away from the boredom. However, there seems to be another self hidden in his body. He is the one who is the best choice for all his talents. He practices Qingming Jue tirelessly. Push the sword wire to the extreme.
conad2;
This is what is called getting something for nothing.
.
When Jin Sansheng arrived, Xingfu Winery was at the idle market entrance. Shopkeeper Yang made a "crackling" sound with his abacus. While doing the calculations, he picked up the dimly lit purple clay pot and took a few sips.
The wine shop was not big. Jin Sansheng took a glance and saw that there was no one there. He felt relieved for some reason. Shopkeeper Yang hurriedly threw down his abacus and account book, and walked forward with a smile. He was startled when he saw it was Jin Sansheng, and greeted him repeatedly: "It turns out to be Master Jinxian, please come quickly. I haven't seen you for a long time. I was thinking about him." ! No, I just opened a tank of good wine, wow, that smell..."
He diligently welcomed Jin Sansheng inside and personally served him a pot of warm wine, a plate of vinegar-pickled louvers, and a plate of cold bean sprouts. Jin Sansheng was quite fond of drinking to drown his sorrows. He drank alone and drank all the food and drinks in no time.
Shopkeeper Yang had a discerning eye and guessed that he didn't want others to disturb him. He quietly inserted the door panel and hung up the wooden sign saying "We are not welcoming guests temporarily." He tiptoed to the kitchen and asked Tian Jiao to make a few quick meals. He is a specialty dish and happily warms the wine himself.
Tian Jiao's heart moved, and he lowered his voice and asked, "Is it possible that an immortal master is here?"
Shopkeeper Yang nodded vigorously, "That's the Golden Immortal Master who gave me guidance last time."
Tian Jiao knew that this was the best opportunity. If he could successfully connect with Master Jinxian, the help to the Yang and Tian families would be unlimited in the future. She didn't start in a hurry, she thought about it for a moment, washed her hands with concentration, and made some white water tofu and steamed bacon.
The bacon was cured by herself, using donkey meat, and there wasn't much left. The tofu is freshly made in the morning. It is trembling and tender. It is only seasoned with salt water and has a unique flavor.
Jin Sansheng lowered his head to think about his thoughts and was not in the mood for small talk. Shopkeeper Yang served the tofu and bacon and wisely retreated to the kitchen without disturbing him.
The cured meat was fine, but the plain tofu was unusual. It didn't have any beany smell at all, and the taste was light and long, which is difficult to describe in words.
conad3;Jin Sansheng was touched by his thoughts, and suddenly remembered the distant past. That year, he was ordered by his master to go down the mountain to slay a monster. On his way back, he passed by Tonglu Town. He was moved and went to the town to find a canteen and a bottle of wine. , a few dishes, and spent a few hours leisurely.
After many years, I have forgotten most of the taste of the food and wine. Only the plain white water tofu remains fresh in my memory.
He picked up another piece of tofu with chopsticks and slowly put it into his mouth, thinking, whose memory is this?
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