It’s not that Jiang Wenmei doesn’t give him face!
In the past half month, the prices of high-end vegetables on the market have indeed increased.
But no customer can refuse the cherries and radishes produced by her fruit and vegetable company!
For sale is a rarity!
Sakura Nation Star Hao Group, an island hotel in Haishi, Mr. Huang from Hong Kong City and others have not received the express delivery yet!
How can it be digested in just one county or city?
What her boss said is that to maintain customer relations, we have to wait until next fall to get more orders.
In Beijing, a high-end Japanese food store owned by Xinghao Group located on Financial Street has been crowded with customers in the past half month.
The boss (chief chef) Otaki Sana is a strong person and is not willing to be affected by the general environment. He is currently developing new dishes.
I want to add some popularity to the deserted business during the National Day!
It was at this juncture that he received a foam box express delivery from a rural area in Sichuan Province.
When he opened the upper floor, he thought the fruit and vegetable company had delivered a box of roses to him.
Monk Zhang Er is confused!
After opening it layer by layer, I discovered that there were cherry radishes that were so red that they turned purple.
After the Olympics, several cold chain transportation companies emerged in the country.
Even after three days, the cherries and radishes received by Otaki Sauna were still fresh, including the radish tassels.
There is no cook in the world who doesn’t love rare ingredients!
Moreover, in domestic Japanese food restaurants, the most frequently pickled side dish is cherry radish.
After Otaki washed his vegetables, he ate both the two radishes raw and the radish tassels, and then he became speechless again.
It’s just that honeydew melons and moss apples are produced in China, but Beibei pumpkins and cherry radish are obviously varieties cultivated in their cherry blossom country?
One of the gimmicks of their store is that all the ingredients are flown in from Sakura Country.
A few months ago, he ate the little Beibei pumpkins purchased from Taotao.com, a fruit and vegetable company. This category has never been purchased from China again.
Is it possible that in the future, even cherry radishes will have to come from China?
This cherry radish does not need to be pickled overnight. It can be used as an appetizer vegetable or fruit appetizer!
It costs 12 yuan per pound, which is 20% lower than the price he shipped by air from Sakura Country.
How about trying to weigh 10,000 pounds first?
Mr. Huang, a Hong Kong businessman, has more than a dozen restaurants whose business has shrunk by more than half recently. He originally planned to wait for the super moss root to come out before turning around, but after eating cherries and radish, his insomnia was cured without taking medicine.
It has become the largest purchaser of this variety!
Organic and delicious fruits and vegetables, no matter how expensive they are, are not affected in the luxury market at all. They also took the opportunity to double the number of suppliers.
Including the cost of cold chain freight, he can earn 30 Hong Kong dollars for every kilogram resold.
The person who places orders like crazy is him!
The vegetable harvesting machines purchased by the fruit and vegetable company two years ago are finally put to use. Each vegetable harvesting machine can harvest 30 acres of radishes a day.
During the seven days of National Day, the daily rent is 800 yuan per day!
The average yield of cherry radish per mu is 2,000 kilograms. Together with the villagers, after excluding the cost of seeds and land fertilizer costs, the net profit is 14,500 yuan per mu.
Being envied again.
In addition to being busy growing vegetables to earn money, the villagers, especially in the second half of the year, built new houses. They also imitated You Yu's family's house building pattern and no longer liked to build small Western-style houses.
After the 5.12 earthquake, aftershocks came from time to time. Everyone said that it was easier to escape by living in a bungalow.
So much so that during the National Day, Grandpa You and Grandma You had eight warm house wines.
The old lady talks about it every day, if it weren’t for the big business of her family now, she wouldn’t be able to afford the favors worth thousands a year.
Time passed by in a blur of thoughts. In late October, each turkish melon plant only had one main vine left, and the melons it produced were in full bloom.
The people in the production team were surprised from the small melons until the melons matured. How had they ever seen such a variety of fine-haired melons before?
The turkey melons in Sichuan Province are all thornless varieties and have poor cold tolerance. You basically don’t need to peel them when cooking and eating.
The most common way to do it is to cut the meat into shreds and fry it, or cut it into large pieces with a hob and roast it.
"Boss, this Turkish melon is full of thorns, how can you eat it?" You Dayou thought it was more reliable to pinch the asparagus. What kind of melon is this? At most it can be used as a seed.
A group of people looked at the Turkish melon covered in burrs and were helpless.
"Come on, come on!" You Yu simply took a kitchen knife and peeled it on the spot, which was quite tricky.
In my memory, the original person had no love for this melon, and even hated eating it.
The skin is not too thick, and the melon meat inside is very crispy when cut.
If it weren't for the thorns all over its body, some people would think of it as a kind of fruit - guava.
However, turkey melons are much larger, with one weighing a pound.
A turkish melon was cut into many slices for everyone to try eating it raw.
"The flesh of the melon is firm and crispy, as sweet as the Shengtun pear (a native pear in Sichuan Province), and has the fragrance of zucchini." Jiang Wenmei is the first to try it, and she dares to take a bite of everything.
"It's not unpalatable at all. It's a melon that can be eaten as fruit!" You Dayou ate one piece and asked for another piece. It felt quite satisfying. It was refreshing and refreshing, and it was delicious.
"Salt it with some chili oil and vinegar. It's a great appetizer!" Cheng Xiaogang spoke highly of this melon. In addition to the salad, he also came up with a series of recipes.
I'm so greedy!
You Yu, chew it, chew it, your body only has its own feedback, crispy and sweet is crispy and sweet, but it always tastes weird in your mouth.
Neither she nor she is good at this!
However, this does not affect everyone's high score for the thorny turkey melon, and they all agree that it is much more delicious than the one without thorns.
I also feel that this variety can be sold not only as asparagus, but also as melons.
There were racks set up in the greenhouse, and a vine had at least fifty or sixty melons. You Yu asked Cheng Xiaogang to watch the cooking. If it couldn't be finished, he would wait until it was old enough to cook. kind.
There are also a lot of melons planted on the five-acre land, which have been reserved early by employees of You Dayou's production team.
You Yu didn't think about relying on her five acres of Turkish melons to breed large quantities of Turkish melons. Anyway, asparagus was easy to sell, so she served as a revelation.
It is unknown how many people in Jiang County will grow asparagus next year.
After six months of testing, the yield per mu was at least 6,000 kilograms of asparagus, and its economic benefits are indeed considerable.
Speaking of economic benefits, among her three Olympic vegetables, Tadolan bell pepper and okra have been blooming and fruiting for more than ten days.
When you pull out the fleshy root of chicory from the sand, you can see that it has grown to the thickness of a medium-sized carrot.
On the basis of the original plan, the cold storage has been doubled in size and has been installed.
As long as the entire park is connected and leveled (electricity, water, pathways and ground leveling) in a month, these fleshy roots can be harvested.
If you want to get "baby cabbage", you have to wait for the fleshy roots to rest in the cold storage for one to two months. After the dormancy is over and thawed, they can be softened and cultivated.
(End of chapter)
