You Yu has been growing vegetables for more than three years and has experienced heavy rain during the tomato harvest period the year before last.
In January this year, the worst winter in fifty years, I deeply understood the hardships faced by vegetable farmers.
Regarding the existing planting conditions in the village, open-air planting has the worst risk resistance, followed by steel structure greenhouses.
She couldn't help but think about the feasibility of promoting vegetable cultivation in glass automated greenhouses on a large scale?
According to the quotation from Hexiang Urban and Rural Planning and Design Company, the cost of glass for a glass greenhouse is about 800 yuan per square meter, and one acre of greenhouse costs more than 530,000 yuan.
This does not include the automated equipment and facilities inside. The average cost of a greenhouse per acre may be close to 600,000!
Although the service life of a smart glass greenhouse is at least twenty years, how many growers are willing to invest heavily?
When something happens, don’t panic first, go for a walk in the fields, and then think about it carefully.
After wandering around, we arrived at Bamu Real Estate Industrial Park.
After the Spring Festival, the construction of the industrial park went smoothly.
Dozens of new people have been added to the construction team in the past two months. You Yu has reason to believe that her industrial park should be completed within a year.
Now that she has a capable marketing director, Jiang Wenmei, her workload has been reduced by at least 50%.
Well, now she is no longer fighting alone, she also has a team, and her mood suddenly brightens.
With her leisure time in mind, You Yu also invited her good friends Pang Pang and Ke Shumin to come to her home to celebrate Labor Day together.
You said it well when you invited them, treat them to the most unparalleled Chinese fried chicken dinner during the holidays!
When the friends of all ages arrived, they discovered that they had to work before eating the big meal!
On May Day, how can we miss out on the most traditional labor of Jiang County students - cutting vegetable poles?
Although we don’t grow black rapeseed for oil extraction now, we still have ten acres of buttery yellow cinnamon and ten acres of Qingjiang moss root!
It’s seed harvest time.
With a knife in hand, let’s go!
Pangpang jumped up and down the tractor road, "Mr. Yu, if I do my job well, can you take me to Beijing to watch the Olympic Games this summer?"
"Then tell me, which events do you like to compete in?"
"Table tennis, swimming, air rifle." The child clapped his fingers and could name some well-known athletes.
"You're pretty good at choosing, just choose the popular ones!" You Yu couldn't help but joke.
Watching a sport like table tennis from the group stage to the semi-finals and finals costs two hundred to three hundred yuan.
The key is, it’s not easy to buy tickets yet.
When it comes to tickets, Ke Shumin is also nervous, "How to buy tickets, where can I buy tickets? I have money!"
You Yu was thinking about buying tickets online, but what she said was: "Have you forgotten your eldest cousin in Beijing? If she can't even understand this little thing, how can she get around in Beijing?"
"Oh, no! Now the second cousin is the one who takes care of everything. I have forgotten that Beijing is the base of the first cousin."
Ke Shumin asked excitedly, "I most want to see Guo Jingjing diving. Can my cousin help me buy tickets?"
"Then you ask the eldest cousin!" The second cousin just wanted to pass the blame.
"Just ask!" He called You Ci on the spot!
You Ci: When you are on vacation, things come from your hometown! Doesn’t she have to queue up online to buy tickets?
It would be nice to have someone to help share the worries. The threesome, relieved of their worries, began to work in the fields.
Now that I have the attitude, I can do the job of cutting the vegetable stalks very carefully.
It would be nice to cut off the part with the seed pods on the vegetable stalks. The land where the three of them worked looked as if they had been gnawed by dogs.
The employees in the production team couldn't stand it anymore, and they refused to let the three of them cause trouble in the afternoon.
The Butter Yellow Cortex is so densely planted that even if each cauliflower flower is not as densely blooming as the new variety of Black Cauliflower, it seems that three hundred kilograms of seeds can be selected from one acre of land.
Ten acres of land, three thousand pounds!
In addition, the ink seeds have gained another thousand kilograms, and the low-temperature storage cabinet that has just been emptied out for three months is no longer enough.
Cheng Xiaogang and his wife did not go back to their hometown on May Day and worked all morning for the boss's family dinner.
"Sister, didn't fried chicken come from abroad? Why is it called Chinese fried chicken?"
Western fast food has swept through all cities in the country. In Jiashi, where Ke Shumin University is located, in addition to Dicos, KFC and McDonald's have also set up shop.
"Who said fried chicken is an imported product? We people in the Qing Dynasty ate fried chicken. It used to be called raw (bāo) chicken, and pao means to cook it quickly under a strong fire! Simply put, it means frying the marinated chicken. Three times.”
Pangpang blinked his big eyes and frowned: "Why do you have to fry it three times? Isn't the chicken already burnt?"
This question doesn’t stump foodie Ke Shumin: “Because the ancients didn’t have fried chicken powder, they could only control the taste by frying it multiple times and using oil temperature.”
"If you answer correctly, you will be rewarded with a big chicken drumstick for lunch!"
When the boss opens his mouth, the employees break their legs.
In order to create a flavor that would satisfy the boss, Chef Cheng brought out all kinds of spices. After grinding them into powder, he cut the chicken legs and wings into pieces, marinated them and refrigerated them overnight.
The batter for deep-fried small crispy meat is used to coat the large chicken drumsticks with a thin layer, and then fried in rapeseed oil in a large iron pot on a wood-burning stove.
The big chicken drumstick, which is bigger than the Dicos pistol drumstick, takes about twenty minutes to fry.
Thin and crispy on the outside, tender and juicy on the inside! Take one sip and you'll be filled with oil!
The chicken marinated in spices has a flavor in the bones. It is moderately salty and fragrant.
There was no human speech, but the sound of gnawing chicken drumsticks could be heard all over the room.
What is the ceiling in the fried chicken world? This is it!
Eat a few bites of fragrant chicken and drink a sip of ice-cold soapy water, this is a happy planet!
"Chef Cheng, you can open a Chinese-style fried chicken restaurant in our county. With your skills, I would even eat a big chicken drumstick for eight yuan!" Ke Shumin's mouth was full of oil, and he didn't forget to kidnap him. The chef at my cousin's house.
But Cheng Xiaogang shook his head and refused with a smile: "I will lose money for a chicken leg at eight yuan! The fried chicken legs you eat are six-month-old free-range chickens that the boss bought from Mingmen Village. !
There are also a bunch of spices and seasonings used to marinate the chicken, plus this big pot of rapeseed oil, the cost of making a chicken leg is more than eight yuan! "
"No wonder these chicken drumsticks are so exciting to chew. It's a free-range chicken! Sister, you should be able to eat it!"
"Honey, today's fried chicken is more delicious than Dai Kai Si's fried chicken!" The little flattery has a tendency to chase after the big flattery. He is so obedient that he turns over and over like a car.
Young people are not afraid of getting angry. One person cooked a big chicken drumstick and two pairs of chicken wings (full wings).
After finishing the meat, pumpkin and tomato were served for dessert.
You Yu gritted her teeth and picked the pumpkins and tomatoes that had been left behind for her friends to taste. She was also looking forward to the new varieties.
