Sister He’s hotpot restaurant in the Chinese district of Meiliguo has launched an anthocyanin-based fruit and vegetable dish that is “sweeter than fruit and more delicious than meat.”
Warm reminder: It’s more delicious when eaten raw!
It is late November, and the temperature in Yucheng has dropped to below zero. The Chinese who are afraid of the cold are the first to take action. On rainy and snowy days, they must have a hot pot meal to get rid of the humidity.
What does Qingjiang mossong, which comes from the motherland and is more expensive than top-quality beef, taste like?
Anyway, everything I have eaten has been blown away.
What:
After eating Qingjiang mosong, all the dishes were tasteless!
Taking a bite is like taking an elixir, your internal organs are moistened, and so on.
After word spread among the Chinese community, the locals were also infected, and diners wanted to try the hot pot even in rainy and snowy days.
Kangaroo Country, located in the southern hemisphere, is not cold at all, with temperatures in the twenties and thirties.
On a hot day, I heard that a hot pot restaurant that had been open for half a year but was not doing well had launched an "oral skin cosmetic, beauty and vegetable juice" that was praised by well-known nutrition experts, and many people still came here.
The freshly squeezed, fragrant and sweet fruit and vegetable juice is delicious, and the chilled sprouts are even more delicious when eaten raw.
Then let’s order some Chinese hot pot to try!
Wow, so spicy!
I also want to drink another glass of moss fruit and vegetable juice with ice!
When I got tired of the beef, I asked the waitress to add a plate of iced mossong to clear my mouth.
Anyway, diners who have eaten once will definitely bring their family or friends to eat again.
The same scenario, but different ways of making Qingjiang mosong have appeared in many high-end restaurants in Jingshi, Haishi, Pengcheng, Gangcheng, Aocheng, etc., and have been well received without exception.
Rich people eat whatever is good for the body, and vegetarians are full of praise for the texture and taste of Qingjiang mosong.
The employees of the fruit and vegetable company frowned all day long when they saw their boss making 20 million in just ten days, not understanding.
If you don’t have the mindset of a boss, then work hard and do your job well.
Thinking about it, next month is the end of the year, and the end of the year means there will be a generous year-end bonus!
Thinking of this, everyone became more motivated. On a cold day, our hearts were all burning.
In December, the highest temperature during the day is only 5 or 6 degrees, and the temperature at night is as low as 0 degrees.
Fangjia’s roasted red potato shop in the county seat has people queuing up every morning.
The family has to get up at four in the morning to get ready. Judging from how busy the business is in the store, it is estimated that there will not be much left of the 90,000 kilograms of sweet potatoes by the end of this month.
In the village, people who are afraid of the cold have already put on their thickest cotton-padded clothes or down jackets, and the fire in You Yu's family's fire room has not stopped since the morning.
You Yu also installed a Tibetan-style stove in the master bedroom for the couple who don't like hot air conditioning.
Even though the old ladies were asked to work with velvet gloves, five or six people in the quality inspection team got serious colds one after another. Grandma You was infected and kept coughing.
The elderly and children in the hospital are the first batch of patients. If the condition is not serious, the doctor only prescribes medicine.
Grandma You's cold is not serious, and she can only take medicine and slowly treat it.
You Yu simply asked all employees in the company over the age of fifty-five to take paid leave!
When there is insufficient manpower, we hire temporary workers, but we cannot allow employees to work while sick.
Young people also need care, and cold medicines are always available.
The company cafeteria cooks a large pot of Sichuan clam shell and snow pear soup, lily, white fungus, and pear soup every day for everyone to enjoy after dinner.
Since December 3, persistent heavy fog has occurred in most parts of the Sichuan Basin, which has had a serious impact on transportation.
Highways are either closed or blocked all day long.
Just say that you don’t have to worry about others, right?
Customers were so busy using Mr. You’s mobile phone that Mr. You had no choice but to suggest that customers start the second plan and use the train!
Although the railway station in Jiang County is old and dilapidated, and the express trains are not yet open, it can go to Chengdu North Railway Station three times a day.
There are express trains to major cities via Chengdu North Railway Station.
As long as you take preservation measures before packing, you can always receive the goods a day or two late.
The trouble is that it is a bit troublesome, but there is still a group of diners waiting to eat, and buyers from outside the province have no choice but to do so.
Local households such as Jiangxian Hotel and Sansu Restaurant are much more comfortable, but their customer flow has also dropped sharply due to the bad weather.
People in the city complain that the price of vegetables they buy every day has increased by a few cents, and life is not easy for most people in the countryside.
Generally, the temperature inside a plastic greenhouse will be about 10 degrees higher than outside.
The side shoots of ink ink in the greenhouse are growing well.
However, Chinese cabbage, cauliflower, lettuce, peas, etc. that were grown in the open air were all damaged.
Especially the vegetable farmers who want to save money and grow moss in the open air are crying.
This type of red rapeseed has a cold tolerance of about 5 degrees. If the temperature is lower than 5 degrees, the plants will suffer from frost damage.
Their old variety of mossong has not yet bolted, and the leaves and leaf stems are frozen.
If the weather gets colder, all your money will be lost!
Uncle Ye would check the Huangxinwu in the field several times every day and found that the cabbage sums were wrapped more tightly every day, and the golden color of the cabbage sums became more brilliant as the weather got colder.
I couldn’t help but pat my chest and rejoice with the villagers:
"You just said that you don't have to grow vegetables in the greenhouse this year. How sinful (miserable) is it? If the goddess of wealth hadn't replaced our village with this cold-resistant Huang Xinwu, we would have had a hard time growing moxibustion this year!"
Uncle Ye's little boy immediately agreed, "I'm not very smart anyway, so I only know how to follow smart people. In the past, the goddess of wealth said I would plant whatever vegetables were good, and I will plant them in the future too!"
Villager 1: "It's not the twelfth lunar month yet, and it's so cold inside. What can we do when the twelfth lunar month arrives?"
Villager 2: "What are we going to do? Salad! Anyway, if we defend this thousand acres of Huangxinwu, at least our village will not be short of food!"
Secretary Ye was worried: "How many people will take advantage of Huang Xinwu in our village by now? Let me make it clear to you. If someone is evil and secretly sells vegetables, neither labor nor management will care about it in the future. !”
The pig butcher's eyes widened: "Listen up, boys from the patrol team. If anyone is missing a vegetable before the fruit and vegetable company collects the vegetables, please report it immediately, and the branch secretary will reward the person who reports it!"
"Yes, if you report one, you will be rewarded five hundred yuan, no, you will be rewarded one thousand yuan!" Ye Zhishu was also willing to go all out. His niece called him every day and told him to keep the food. She was of great use.
The villagers looked at each other: What is it? You pissed off Party Secretary Ye and said you wouldn’t help them get rich? This year’s little Beibei Pumpkin, I heard that the Goddess of Wealth has given Ye Zhishu a plan for one thousand acres next year!
After returning home, I repeatedly explained to my family that no matter who came to inquire, I would always insist that there was no food to sell, and I had to endure the price no matter how expensive it was.
