You Yu invited Jiang Wenmei to a banquet, and she also brought her brother and nephew with her.
"Congratulations, Miss Xiaoyu has moved into a new home!" Brother Jiang took two pots of Clivia from the car.
The fiery red flowers are blooming in full bloom, which is very suitable for the living room.
"Welcome, welcome. Brother Jiang and Sister Jiang have to finish dinner before leaving today. There will be a big meal in the evening."
"Hey hey hey, eat, I can't finish my meal and carry it back!" The brother and sister were at ease, chatting with a familiar vegetable farmer.
Introduced Jiang Lin, a third-grade child, to Pangpang. The little guy with a tough head and a tough brain didn't recognize strangers at all, and he quickly played with the children in the village.
Before the banquet started, a small stage was set up in the courtyard directly in front of the living room.
The most lively and funny young man in the village was invited, and he put on a suit and acted as the master of ceremony.
Holding the microphone, he said all kinds of happy words for free.
After finishing the auspicious words, he also told a few jokes related to moving to a new home.
It made everyone burst into laughter, and even those who were not laughing were tapping the table and whistling.
After all the fun, everyone was asked to guess twenty riddles about moving in the final session.
If you guess correctly, Madam Yu will reward you with high-end chocolate from Sakura Country.
There was a lot of excitement, and the excitement was overwhelming. Those who didn't have martial ethics ran to the stage to answer the question.
...
The laughter lasted until 12:30, two hundred thousand firecrackers were set off, and the emcee announced on the spot that the banquet was open.
The courtyard of the new house, the open garage, and the courtyard of Youyu's house next door are all filled with tables.
Dining tables of different sizes and shapes (borrowed from the same village) are also covered with festive red tablecloths.
The young man who served the food was holding a big tray in his hand and a white towel on his shoulder, walking like the wind.
His body was twisted into a twist, and he shouted "Here comes the food".
Before he finished speaking, plates of spicy dishes were served on the table.
Four cold dishes for appetizer: Bobo chicken with pepper and sesame seeds, braised beef, sweet-skinned duck, and tender bamboo shoots with red oil.
Eight hot dishes mean wealth coming from all directions:
【Good Luck】——Dongpo Elbow
[Prosperous] - eel hair and blood are flourishing
【Steaming Sunshine】——Steamed fragrant bowl
【Dragon Congratulations】——Boiled Prawns
【A Ship Full of Gold and Jade】——Glazed Crab and Abalone Stew
【More than anything every year】——Crispy whole fish
【A hundred fortunes gather together】——Jasper cabbage
【Good luck】——Huaishan wolfberry pigeon soup
...
Because the old chef's elbow was well cooked, You Yu specially asked Manager Jia to pick the largest one.
A large knuckle of grain pig weighing four kilograms each. After being cooked and served whole, the portion is quite sincere.
The rich aroma of sauce made everyone at the table drool.
Considering that there are many young and middle-aged people eating at the banquet in the village, the portions of all dishes are the highest size that can be accommodated on the plate.
Of course, Grandpa You, Grandma You, uncles and aunts, grandma and Uncle Ye were sitting at the main table.
There was no toasting ceremony, so You Yu was relaxed and sat at the same table with the maids.
The only child at the table, Xinxin pointed to a plate with her little finger and shouted: "Sand, sand!"
"You little weirdo, you usually love to eat shrimps, but today you can eat enough!" Bian Chunyan picked up two large shrimps with one chopstick.
The people in the city are not at all polite like the people in the city. They are more ruthless than the people in the village. You Yu despises them.
At the next table were Ke Shumin and her roommates, as well as Pangpang, Jiang Lin and other children.
There are ten children, big and small, drinking Wangzai milk.
"Cheers, sisters, don't be jealous when you eat meat and drink wine!" The fat little mouth was blaring, looking at the skin of Duang Duang's elbow, beckoning the new friends to start.
Child Jiang Lin: If he hadn't been acting wildly and rolling around, his father wouldn't have brought him to dinner. Oh my god, the banquets in Chengdu are not as delicious as the food in Xiangbatou! He will never let his father eat alone again!
"Hahaha, cheers!" Children only drink milk, of course they adults drink - pineapple beer.
When the poor students were short of oil and water, they put a piece of skinned elbow meat into their mouths and screamed like marmots in their hearts.
The meat tastes mellow, not rotten, fat but not greasy...
"What a great time!" Girls of eighteen or nineteen years old don't care about being reserved. There is no need to pretend to be polite in front of children.
Not only did they get carried away eating, but everyone in the village also got off their backs.
My uncle, who had not eaten this country banquet for decades, took a sip of wine and squinted his eyes:
"Sister, the nine bowls in the past were not as rich as your family is today!"
The old lady said with a smile on her face: "The chefs in the village still cook some local dishes, but your granddaughter is very clever. Even if it is a wedding banquet, she must keep up with the trend."
"The ingredients are cost-effective, the portions are not fussy, and the taste is just right!" This is what everyone said after the housewarming banquet. Their gift money was really well worth it.
"Next year when the house is being built, I will also hold a banquet according to the standards of my uncle's house!"
"..."
Looking at the cleanly eaten dishes, the old chef took a sip of strong tea and thought happily:
Let’s watch the people in the village enjoy the feast! He is really a young man, and he seems to have a sense of accomplishment as a chef at Qianxiangxi.
He lives in Meishi, and by chance he started the second spring of his career in Yougoubian Village, Jiang County.
At this moment, he was still thinking about the task assigned to him in the evening.
The hard-working dishes are at noon, and the crayfish feast is at night.
He had never come into contact with this ingredient before. From what the little girl said, it was simple and he felt that it should not be difficult to operate.
This year, crayfish have become popular all over the country starting from Changsha, and April to May is their plump season.
At this time of year, the favorite team-building activity among team members in Shenzhen City is none other than crayfish.
Crayfish have not yet become popular in Jiang County, but you can also buy them at Chengdu’s river fresh food wholesale market.
More than 900 kilograms of fresh crayfish made the young man who helped cook and his wife doubt their life.
“I just wanted to ask if crayfish and giant lobster taste the same?”
If it doesn't taste good, I'll even want to cry for you.
You Yu smiled and comforted everyone: "Mo Qian will treat everyone to a big lobster. The crayfish will be rubbed first to make sure it tastes delicious tonight."
Everyone in the kitchen: I’ll trust you for once!
At 17:00, the chef’s apprentices have already started making preliminary preparations.
Pot after pot of deep-fried crayfish, all red in color.
The seasonings are simple and rough, so we divided them into spicy crayfish, garlic crayfish, braised crayfish, and salted egg yolk baked crayfish.
It is spicy and fragrant, and also contains potato slices, lettuce slices, lotus root slices, chicken wings, fish balls, meat balls, shrimp balls and other side dishes.
If you can have four flavors on one table, do you think you are being arrogant or not? !
The spicy taste made the children's mouths swell, and they were so sweaty that they couldn't care less about the parents' scoldings.
The mild garlic flavor and slightly spicy braised flavor are also delicious.
The most delicious taste is the crayfish with salted egg yolk flavor, which is salty and salty.
Young and old men who can't live without the staple food, even if they scoop up the crayfish soup and mix it into the cold noodles, they will feel ecstasy...
