Hang lanterns and post couplets!
Welcome the New Year with excitement!
A New Year's Eve dinner for five people is better than three people.
It is enough for four ladies to do two courses each.
Put the cooked big fish and meat on the stove, and the heat preservation effect is great.
You Fengying lamented how useful the stove was more than once and wanted to install one in the living room of her home in the county.
Turn on the heat and air conditioner, the electricity bill is really unbearable!
Moreover, the daughter is not at home, and the man often fails to catch up with her for dinner.
Is there a quicker way to eat than cooking on the stove?
Tonight, a group of people on the vigil were given a sprout to chew as sugar cane!
After chewing the delicious food, the three people sighed that they could stay up all night and watch the New Year's Eve.
"After guarding for so many days, I finally got it! From now on, I can't control myself until I cry. If I don't guard, I will murmur, woo woo woo."
"You worthless person, we can at least plant one acre of cabbage sprouts next year, and if we ask for help from Ha Yu, we can finally get two acres. Today next year, we won't be able to eat as much as we want."
"You can't say it's guilt. Based on my understanding of my parents over the years, I can only think about it."
"If you eat a few vegetables from your own garden, you'll get beaten at most, right?"
"Hey, my strength is not as strong as that of a little woman! My mother beats me every day, saying that even ten of me can't compare to a single maid..."
"Hey! If you have the ability, ask her to compete on her own. How many people from ten miles and eight villages can compete with her?"
"..."
In the You family, the New Year's Eve dinner that has been busy for several hours has finally begun.
Stir-fried vegetable sprouts and cold vegetable sprouts with lard residue are Youyu’s first try.
The stove is full of big fish and meat, but not two dishes are popular.
Except for the old lady with four front teeth, everyone else was competing to see whose chopsticks were longer.
It wasn't until after finishing these two dishes that I slowed down and started eating meat.
"Come on, let's go!
I wish my grandma good health, delicious food, and a long life!
I wish my mistress to be excellent every year, my uncle to be safe and healthy, and my book acumen to score high in every exam! "
"cheers!"
"Sister! Let me toast you too! My sister has never tasted such delicious and expensive cabbage in her life!"
"Cheers, cheers! Happy New Year!"
The little sister drank Wangzi milk. After drinking a can, she felt so comfortable that she burped.
Open the pull tab of Wangzi, put it on the oven, drink it as you go, it's hot, Ness!
It was rare that You Fengying drank a few glasses of liquor with her father and got tipsy.
The person who had always been serious completely relaxed and smiled as he watched the two little girls acting like monsters.
As soon as it got dark, two boxes of fireworks were brought out.
Fireworks of the same model were placed on the ground, and they dared to light five or six at a time.
"Whoosh..."
"Chirp..."
"boom......"
"Crackling..."
Colorful fireworks bloom in the sky, ranging from tens of seconds to several minutes.
The big and small children were running, jumping, and laughing, making it more noisy than a family of more than a dozen people.
After eating, You Fengying, who was lying on a chair, took a sip of fruit tea and sighed with satisfaction: "It would be more fun to go back to my parents' house to celebrate the New Year. When I move to a new house next year, I will stay there from New Year's Eve until the third day of the Lunar New Year."
"I want to stay here for a long time!" The old lady smiled and narrowed her eyes. It seemed that it would be nice to have another child accompany her during the New Year. In the past, her house was not as lively as this year.
You Yu: You don’t even think about it. Every year, the two rings my dad plays will end in less than a minute.
You Rui's kid didn't like this, and even handed over the New Year's money to his mother.
"Ah!" You Rui, who had just received four red envelopes, sneezed loudly.
After I came to Beijing to study, I never had enough money.
Today I had a New Year's reunion at my brother-in-law's house. His wallet suddenly bulged. I'm so happy!
At the same time, Jiangxian Hotel was also very lively.
Over the past seven days, the executive chef has used a variety of cooking techniques.
I came to the conclusion that after using all kinds of meat, it robbed the beauty of Mo Song.
We have to return to the original taste of the ingredients.
The original flavor must be grasped clearly.
Remove the ink-colored skin, cut the sprouts into sections crosswise and then cut them into strips vertically (without cutting the bottom).
After soaking in ice water, the cabbage silk is bent into small lanterns, mixed with the spicy sauce that Sichuan and Chongqing people love, and decorated with orange-red cauliflower petals.
The sight is as enjoyable as the taste.
Dish C uses the sashimi technique. The cabbage sprouts are peeled and cut into sections, standing like green bamboo on an iceberg.
Either eat it raw or mix it with Japanese soy sauce and mustard.
Not only the top-quality Hongshan sprouts can withstand such a test, but all moss sprouts can do it!
Rapeseed flowers are also not wasted. They are wrapped in batter and fried at high temperatures. A mouthful of crispy aroma, with a hint of honey-sweetness.
In addition to the three prepared dishes, one original vegetable sprout was also placed on each table for viewing.
The elderly and children have never seen such a dish, and they are looking at it on their hands.
"Oh, black cabbage!"
"It's such a big one. Can you still eat it when it's so black?"
"Mosong? Where did you get this fresh food?"
The richest man's family had a family dinner today and had five tables.
There were five waiters dedicated to serving this private room, and the restaurant manager personally came forward:
"Mr. Jiang, mosong is a close relative of Jiangcheng's Hongshan cabbage. It takes the essence of Hongshan cabbage and has twice the sweetness."
"Oh, the food is delicious? Mr. Fan is indeed a capable person."
Jiangxian Hotel is now the home of the richest man and a supplier of high-end ingredients. As soon as these words came out, the restaurant manager knew that he was interested in Mo Song again.
This episode did not affect tonight's meal at all. All five tables ordered three rounds of these three dishes.
It was another night of heavy phone calls. General Manager Fan of Jiangxian Hotel was right, his lips were dry and his tongue was dry.
Proudly: Before the fifteenth day of the first lunar month, his family Mo Song dominated Jiang County!
On the first day of the first lunar month, You Yu's family was not idle. They spent the whole morning looking for vegetable sprouts in the ground.
After walking through half an acre of land, we could find about 20 seeds suitable for picking.
Eight acres of land can be harvested every day, which is between forty and fifty pounds.
If the main sprouts are not pinched, the side sprouts will not grow!
Growers know this very well. Vegetable farmers who only plant a few pieces of land are so careful that they can even name each ink plant they own.
Manager Jia of Sansu Restaurant did not expect that in addition to cherry radish, You Yu would also come up with new dishes.
One step too late, one step too late!
He kept his attitude low and low, and finally obtained the second batch of purchasing rights for You Yu's side.
"Sister, can we treat everyone equally in the future? No matter what kind of vegetables you grow, at least tell me about it!"
"Broad, broad!"
You Yu readily agreed. His own farmland was limited, and large-scale planting in the future would still depend on the villagers.
With the sharp increase in the production of various fruits and vegetables, the more sales channels, the better.
She has some rough plans in mind as to where her family’s vegetables will go in the future.
At present, we still need to consider the capacity of the local high-end market. Only by finding the road step by step can we be sure...
