Those who were more impatient went to several of the largest restaurants in Jiang County to promote pre-sales.
Ask around and ask around.
Because of the popularity of eating raw cherry radish in Jiangxian Hotel, several high-end restaurants also purchase this category.
Unfortunately, the ones they purchased were ordinary cherry radishes, which were not sweet enough when eaten raw.
The chefs from each family showed their special skills and marinated it with secret seasonings.
Sweet and sour, it is also a good appetizer.
Since there are people in this county, they are quite willing to purchase nearby.
It’s not as good as trying out the freshest prices in spring. There are so many more fruits and vegetables to choose from in autumn.
Among several restaurants, the highest bidder only gave a purchase price of one yuan per catty.
After finding out the news, the villagers got together to discuss it, which once again confirmed their suspicions about You Yu's family.
One acre of land can earn one thousand and fifteen dollars per season. With the blessing of greenhouses, one can grow four seasons a year, which seems to be okay.
Money moves people's hearts.
The steps ahead are still small.
Relatives and friends in a certain sea city received another seed purchasing order from Yougoubian Village, amounting to ninety kilograms.
The wind has already followed...
How could You Yu know about these actions of the villagers?
Just knowing that, she would just clap her hands and laugh with joy.
Most people won't appreciate the benefits delivered to your door. The more you hide them, the more others will want them.
A few days later, Manager Jia of Sansu Restaurant finally found out.
The source of his rival’s cherry radishes.
You Yu received a call from Manager Jia on the day the second wave of radish was launched.
"Little sister, we are old friends. You only supply the Jiangxian Hotel and don't sell it to our Sansu Restaurant?"
Is it appropriate for a person in his forties to call me little sister?
"Manager Jia, it's my fault, my fault! It's my fault that our land is too small and our production can't keep up."
"A thousand kilograms a day is still a little?"
"Isn't it a lot? Manager Jiang finished pulling it out for me in a few days!"
"Hmph, that woman just likes to eat alone! Sister, do you think you can give it to me evenly? Three to five hundred catties is not too much, and one or two hundred catties is not too little!"
"Well, Director Jiang is right next to me. How about you discuss it with her?"
Jiang Wenmei was in a bad mood.
On the phone with Manager Jia, there was a back-and-forth exchange of words for a while.
I don’t know what good food sources Manager Jia shared with her in the end.
He reluctantly agreed, and gave him one-third of all the seedlings and mature radishes at Uncle Ye's house.
After answering You Yu's call, Uncle Ye had mixed feelings: He had chosen the right seeds, and his niece could help him sell the radish seedlings at a high price.
It's better for the restaurant to do the shopping yourself!
There are still some older people in Lianhe Village who trust him, but more young and middle-aged people who question him.
From his house, the ground was plowed vigorously, and fertilizer was applied to the truckload after truckload. After hearing that he wanted to grow fruit radishes, everyone thought he was crazy.
Fortunately, the pressure from Shandong University only lasted for more than a month.
He wants to slap them in the face with two yuan a pound of radish tassels!
As expected, the four to five hundred dollars a day for thinning seedlings made the villagers of Lianhe Village greedy.
It sounds like a lot, but it's far behind the Youyu family.
Selling radishes, at least three thousand a day, lasted for half a month.
I kept two cents to eat at my own home, and after the sales were completed, I made a total of 47,000 yuan in revenue.
After sharing 5,000 yuan with grandma, Youyu's bank card value doubled to 80,000 yuan.
I feel so excited and want to share it.
The two maids and their families gave away twenty kilograms of the radishes they kept for themselves.
Brother Jiang, who works far away in Chengdu, cannot be left behind.
Especially if you are a good friend in the village, every family will give a pound as a gift.
It doesn’t matter how the person who is selling ordinary cherry radish feels about eating her sweet radish.
Even a fool can understand that the one grown by the Princess and the Pea's family is really not worth a dollar.
Grandpa You was grabbed by a group of people before he could reach the end of the village from the beginning.
"Old man, I'm asking you to help me. Buy a pound of seeds for me, and we'll give you fifty yuan for your hard work."
"Uncle, I am your great-nephew!"
"Is this a special variety that You Ci bought for your family in Beijing? Or are you always good at it?"
The old man's clothes were almost torn, but he still remembered his granddaughter's instructions:
"My family is helping a seed company to test new varieties, and we only have a few acres left to save seeds for next year..."
Is there anything available to buy next year? That’s okay!
A wave of advertising for next year’s cherry radish seeds.
It's only the end of September. Is this year's farm work going to be terrible?
She was so bored at home that she came to the Internet cafe to join the forum again.
While wandering around, I caught a piece of news from a colleague:
The Hongshan District Government of Jiang City in Hubei Province has included 80 acres of the origin of Hongshan cabbage sprouts on Shipailing West Road as a "red line" for protection.
Strict order: Only vegetables are allowed to be grown, not developed.
What kind of cabbage can be included in the red line protection range?
Curiosity, strong curiosity, You Yu clicked on the introduction of Hongshan Caiyuan.
Ten minutes later, I was drooling with envy.
What era? The cabbage sprouts from my eighty acres of land can be sold locally for fifty yuan a pound!
And her?
He is still complacent about three or four yuan a pound of radishes and tomatoes!
With an excited heart and trembling hands, I immediately typed Lao Yang on QQ.
Princess Pea: [Lao Yang, Lao Yang, your VIP customer is here. 】
Lao Yang was so lonely: [What does Boss You want to buy today? 】
Princess and Pea: [Let me show you a piece of news, click on the link. 】
Fifteen minutes later...
Lao Yang was so lonely: [We really can’t get the seeds from the eighty acres of origin. Do you want the seeds within the bell range of Baotong Temple? 】
Princess and Pea: [Can we guarantee that they have the same ancestor? 】
Lao Yang was so lonely: [The same sky, the same mud in the same district, not only the same clan, but also close relatives! The key is, is the gray tidal soil, red and yellow soil that others have, available in Sichuan Province? 】
Princess Pea: [The country of origin is amazing. Besides, I have to carry my pocket to steal their mud. 】
Lao Yang just feels lonely: [...]
Ignoring boss Ren Yang's dissuasion, You Yu boldly placed an order for 1,000g of seeds.
There is only one request: Express delivery should be fast!
Lao Yang: She can only plant less than 3,000 seedlings in one acre of land. I wonder where she got the confidence to grow such a large number of vegetable sprouts of the same quality?
You Yu: It’s the last batch of food this year. If she doesn’t pick up the slack, she won’t be able to reach her annual salary target of 100,000 yuan!
According to the planting time of authentic Hongshan cabbage sprouts, the cultivated seedlings have been transplanted for a month now.
What about her? It takes about twenty days to raise seedlings, and another eighty to ninety days to grow after transplanting.
A whole two months late!
Scratching my head and scratching my head, I went home and flipped through the calendar.
Huh? Don’t be afraid of being late for a good meal!
February is just in time for the Chinese New Year.
During the Spring Festival, who doesn’t have a lot of meat and fish?
For banquets in hotels and restaurants, the high-end and classy crispy and sweet cabbage sprouts are more delicious!
When there is a new project, the first thing You Yu thinks of is her uncle.
