The next day, Ke Shumin once again experienced the joy of rich people traveling.
After finishing the buffet breakfast, her sister took a trick and the whole family took a taxi directly from the hotel entrance to the Giant Buddha Scenic Area.
Before entering the scenic spot, they spent 80 yuan to hire a handsome young man (a senior student in the Department of Tourism) to be their tour guide.
Professionals are just different!
With random guidance, I was able to take many photos of my grandparents and grandchildren touching the Buddha's head and ears.
Standing on the top of the mountain, you will be fascinated by the history of the Buddha.
How to control water with the Big Buddha?
Let the guide explain the entire drainage system of the Buddha one by one.
There is no high technology and no precise measuring instruments.
The people of the Tang Dynasty used their wisdom to build such a large and ingeniously designed project.
How amazing!
What surprised You Yu was that there was also an unpopular historic site here.
That is the Mahaoya Tomb Museum between Wuyou Temple and Lingyun City.
It is said that it was a popular burial method in the Jiazhou area 1800 years ago (Eastern Han Dynasty) in which mountains were carved into tombs.
There are more than 500 hanging tombs, which are quite spectacular in scale.
The entrance to the tomb is opened on the cliff. It is a square hidden cave, connected from top to bottom, from left to right, dense like a honeycomb, and has a complex structure.
The overall area inside the museum is not large, and there are not many open tombs.
What they were looking at was Cliff Tomb No. 1.
Due to the early visits of tomb robbers, a large number of cultural relics in the tomb were looted.
Existing cultural relics include pottery coffins, wooden coffins, stone coffins, various figures and servants, livestock, stone carvings, pottery pots, well and stove architectural models, ironware, bronzeware, etc.
What tomb robbers cannot steal are the exquisite stone carvings on the inner walls of the tomb passage.
The portraits are mainly composed of birds and animals, historical stories, myths and legends, etc.
It looks simple and rough, with not much decoration, the lines of the characters are exaggerated and bold, and the image is very vivid.
The stories of the portraits such as "Jing Ke Assassins the King of Qin", "The Queen Mother of the West Giving Medicine", "Jiejia Sitting Buddha" and other portraits were told by the tour guide.
value! The eighty yuan was well spent.
Without a tour guide, the four of them could probably finish the whole journey in two hours.
How can one step, one scene, and one story be so interesting?
The old lady listened with great interest and even bought a bottle of mineral water for the tour guide at a high price in the scenic spot.
You Yu: She spends money on her breasts, it probably depends on her face...
I saw my senior brother playing with them for six or seven hours.
Not only did I have lunch with them in the scenic spot, I also got 150 yuan.
Her cousin actually added a tip of 70 yuan to the agreed tour guide fee.
The handsome senior brother was very warm and considerate towards them.
Ke Shumin was filled with envy and took the opportunity to ask her for a long time what qualifications were needed to be a tour guide, whether it was easy to pass the test for a tour guide certificate, and so on.
The senior brother knew everything and gave her a series of benefits such as free tickets to major scenic spots after having a tour guide certificate.
Finally, he told her that those tour guides who are good at speaking English can make more money by guiding foreigners.
Not counting shopping commissions, you can earn three to five hundred yuan a day just by explaining the accompanying tours.
Ke Shumin gnawed her fingers and her heart was in turmoil. The three melons and two dates she earned from stacking white flowers during the winter and summer vacations were not enough.
You must pass CET-4 or CET-6!
Spoken English, she plans to hang out in the English corner of the Department of Foreign Languages and earn a high salary during the winter and summer vacations.
You Yu didn't expect that a trip would open up a new world of salted fish, and he would become the top scorer in his grade since his freshman year.
At this moment she is beating her sore little legs, she is so exhausted!
Competing with an old man and an old lady in their sixties in terms of physical strength, she lost!
Wiggly and faltering, in urgent need of delicious food to soothe the fatigue of the day.
After coming out of the Giant Buddha Scenic Area, they went to Suji Ancient Town, the legendary birthplace of Tiktok Beef.
In the late Qing Dynasty, people were in dire straits.
An old local traditional Chinese medicine doctor washed the offal from cattle discarded by wealthy families in the river, put it into a soup pot with Chinese herbal medicine, cooked it and gave it to poor families.
As a result, beef offal has a special soup flavor and can prevent and cure diseases. This dish quickly became popular among the people.
At first, the restaurant was in poor condition, with no stools and only the crossbar under the square table for guests to rest their feet, hence the name "Tiaojie Beef".
Due to its low entry threshold, Suji Town, which has only tens of thousands of people, has more than 60 stilted beef restaurants, large and small.
With the classic "four-piece set" of boiled beef, braised beef, steamed beef, and fried beef liver, you can support the revenue of a beef restaurant.
It can be said: four dishes in one pot, supporting a century-old famous food.
I picked a medium-sized old store facing the street and went in.
The furnishings in the store are really old, not distressed.
Apart from a few large pots, there are less than ten tables in the store.
Eight Immortals table and stools.
The table was so old that the paint was peeling off, and it was shiny. There was a chopstick cage in the middle.
Rice and kimchi buffet.
The first time he ate, You Yu studied the menu for a long time.
I ordered beef liver scalded in oil and Xuewang.
She couldn't figure out how many parts of beef offal there were. Seeing that the portion on each plate wasn't much, she simply ordered a pot of offal.
In less than five minutes, all the dishes were served!
The beef blood drizzled with red oil and sprinkled with chives is tender and tender.
I don’t know how the beef liver is cooked in oil. It is tenderer than any other small pieces of meat and melts in your mouth!
The tripe, beef tongue, beef intestines, beef lungs, beef, etc. in the hodgepodge are all releasing their own unique charms.
Dip it in the secret dry chili noodles and put it in your mouth.
Different from the original flavor of Chaoshan beef, the slight medicinal aroma brought out by Qiaojiao beef soup brings another layer of taste experience to the fresh ingredients.
The chewing texture of the ingredients is even more: rake as it should be, crisp as it should be!
It is worth mentioning that the lotus white in the bottom of the pot is refreshing and sweet.
The deep-fried beef patties and brown sugar patties are thin-skinned and well stuffed. They can be divided into four parts and have obvious toughness.
Eat it while it's hot, and you can still taste the pepper flavor in the beef patty and the sesame flavor in the brown sugar patty.
You Yu wants to pack dozens of them and go back!
Finally, I drank half a bowl of beef soup with a slight medicinal flavor. It was so nourishing.
"Fresh! It would be great to have a bowl of soup like this in winter!" The old man's birthday girl's eyebrows twitched as he drank the soup with great enthusiasm. He smacked his lips and gave his highest praise.
Grandma You and Ke Shumin nodded. There was no air conditioning in the quaint shop, and they were sweating profusely after eating.
My stomach and heart felt extremely satisfied.
"The most important thing is that it's cheap and good. Even poor students like us can take a bus to have a toothpaste on Sunday!"
It's up to people to be frugal. If I think the beef is too expensive, I order two more beef offal to go with half the pot of vegetables.
Ke Shumin's roommates are all from other cities in Sichuan Province and all come from ordinary families.
The restaurants her sister had found in the past two days all tasted quite good and the prices were not expensive.
In the future, she can bring her roommates to satisfy their cravings during dormitory dinner parties.
The sun sets and the breeze blows.
The four grandfathers and grandsons, who were well fed and drunk, walked in the ancient town and felt very comfortable.
