Mizuna Hayato likes awards, but he is not greedy for them. In order to appease the eldest lady, he put his first Best Actor trophy in the cabinet of the eldest lady's office on the pretext of "thank you for the surprise".
This made her happy immediately, and encouraged Mizuna Hayato to keep up his efforts and fill up his cabinet.
"Actually, if you had taken out the pineapple comics and shoujo comics, they would have been filled up already." Hayato Minakami said casually.
"How do you know!" Fujiwara Nao looked shocked.
Before, Minato Hayato secretly read her comics, and she had her cabinet renovated, with a mezzanine and a hidden door that couldn't be seen from the outside.
Minato Hayato just smiled and took out the high-end mango pudding she had hidden from her refrigerator: "You still want to hide it from me?"
"That's what I want to eat later!" She stretched out her hand to grab it.
Taking advantage of his height advantage, Mizunami Hayato raised his hand high, keeping her out of reach and at the same time enjoying the touch of the eldest lady's proud body: "Who said your surprise would prevent me from going to Paris to eat delicious food? of."
Maybe it's because Hayato Minazinata has no future. Compared with the Best Actor trophy that he won due to various factors, he would rather go with the crew to the legendary French restaurant L'AMBROISIE to have a few meals while filming.
Since his character only has a few short scenes in the kitchen, he might just go there to eat and film.
"L'AMBROISIE is actually like that." The eldest lady waved her hand.
The wealthy gourmet Nao Fujiwara had the experience of searching for delicious food in well-known restaurants around the world when she was a student, so she could say such words about Versailles.
"What you said is quite simple." Mizuna Hayato thought she was exaggerating somewhat.
L'AMBROISIE restaurant, which means the dining hall of the gods, is a famous restaurant that has never lost three Michelin stars since it was promoted to three Michelin stars in 1988. Its status is as high as its name, and it is a holy place for orthodox French cuisine. .
That's why "Tokyo Hotel", as a culinary drama with "French cuisine" as its symbol, chose to shoot in L'AMBROISIE at the beginning. There is no better gimmick than this.
Michelin three stars is certainly not a standard that should be blindly superstitious, but a restaurant that has not lost three stars for decades must have its own uniqueness. Even if it slightly does not meet personal expectations, it is not as easy as Nao Fujiwara puts it. Describe.
Fujiwara Nao didn't pay attention to the contemptuous look in Minato Hayato's eyes, and said with a smile: "I'm looking forward to Noma more than L'AMBROISIE!"
"Noma?" Mizuna Hayato was startled, and then he realized: "Is it the Noma who is number one in the world?"
"Yes." Fujiwara Nao nodded.
Noma is also the name of a restaurant located in Northern Europe. It does not have that long history compared to L'AMBROISIE. It still has two Michelin stars, but this restaurant is actually not inferior to L'AMBROISIE at all.
Noma was named the "World's No. 1 Restaurant" by Restaurant magazine for two consecutive years in 2010 and 2011, and is now a top-notch restaurant that is hard to find.
And Mizuna Hayato also knows that if the normal historical process is followed, Noma will still be ranked first in the world this year.
"Are you going to Denmark?"
"No. They are coming."
"Eh?" Mizuna Hayato was stunned.
Fujiwara Nao turned her laptop around and showed the chat history to Minakami Hayato: "Noma's chef, Mr. Reno, said he would bring his team to communicate with you."
"Communicate with me?!" Mizuna Hayato pointed at himself: "What do you have to communicate with me?"
Mizuna Hayato is very strange. If he is communicating with the eldest lady, it is not surprising. After all, it is normal for the eldest lady to eat everywhere and meet these famous chefs. But he is just an ordinary handsome actor. After the popularity of "Rurouni Kenshin" His fame is limited to Asia. Who knows him in Northern Europe?
Moreover, except for the TVB stunt of cooking noodles, which he dares to say is proficient, his cooking skills are basically at an eatable level. How can he have any room to communicate with the world's number one chef?
"Are you tired? I'll cook a bowl of noodles for you." Minato Hayato had already imagined the situation when he said this to Renault like a TVB character.
"Didn't you make a lot of suggestions when Kishida-san was preparing the dishes in the play?" Fujiwara Nao looked at him.
Here we have to talk about the prototype issue of "Tokyo Grand Hotel".
According to the development of the story of "Tokyo Grand Hotel", the protagonist's restaurant was promoted to three stars within one year of its opening. This miraculous development is completely adapted from the trajectory of Quintessence in reality, so Hayabusa Minakami proposed it on a whim when he met Kishida Wednesday. The plan of this play.
But as a drama, it needs continuation and transition, story breaking points, and the most important story core.
This drama gives the restaurant in the story of "Tokyo Grand Hotel" the core concept of "using the most original local ingredients to make the best French food in the world", extending the cooking story to the ingredient provider behind the scenes. aspect, to advance the development of the story.
This core coincides with the concept of Noma, the world's number one restaurant in reality. Noma's chef Renault is a person who attaches great importance to local ingredients. On Noma's table, there are even dishes flavored with ants.
Of course, this is not enough to attract the attention of Noma in reality.
If a story has a protagonist, it must have a "villain." Although in a story about cooking, there is no need for an absolute villain, the restaurant of the protagonist group still has an opponent, and that is Gaku in the story, and its prototype is Inua. The chef is exactly from the Noma team.
Behind the scenes of "Tokyo Hotel" in the previous life, in addition to Kishida Wednesday, the other person who provided food supervision was Inua's chef. The dishes he provided for Gaku were almost completely copied and pasted from Inua's menu.
But that was in 2019 in that world. At this point in time, Inua had not yet arrived in Tokyo, and those dishes would naturally not exist.
In his previous life, Hayato Minakami was a big fan of Takuya Kimura. After watching "Tokyo Grand Hotel", he also watched a lot of behind-the-scenes stories and cooking videos. After improving his memory in the past two years, he "knows these dishes well". In Kishida With the help of Wednesday, it was successfully restored.
As an actor who is proficient in cooking noodles, he doesn't think it's anything special, it just provides some inspiration.
But when Kishida's cooking skills reached the level of Wednesday, he could immediately tell that these dishes had a strong Noma style.
As early as when he was restoring the dishes proposed by Minato Hayato, he contacted Renault and had in-depth communication with them.
It was also at that time that they became interested in Mizuna Hayato.
After Nao Fujiwara knew the news, he communicated directly with Renault and reached an agreement - Renault and his team would come in person to communicate with Minakami Hayato and take a look at the dishes. At the same time, "Tokyo Grand Hotel" This drama provides some of my own opinions and suggestions.
The eldest lady who loves food is very satisfied with the result and is looking forward to their arrival. At the same time, she also had a lot of complaints against Mizuna Hayato.
－－－－－－Digression－－－－－
So hungry
