On January 20th, it was 3:06 in the morning the next day, which was not long after the live broadcast ended, remember.
I did have breakfast today, but it was also close to noon. Speaking of which, the rice soup I hadn’t finished two days ago was still sitting on the bookcase for so long that it was poured out. It could be fed to the dogs or birds.
Unfortunately for me, this voice input method cannot recognize foreign languages. I am currently writing in my diary while listening to Japanese songs.
He said that he could recognize Shandong dialect, but he couldn't recognize Shandong dialect when I spoke it. I can only say that it is true, and it still needs to be improved.
What I drank at noon was rice stick porridge. This porridge was not particularly thick, but rather thin. I drank a small bowl and put the unfinished three skewers leftover from yesterday, as I really couldn’t eat them, together with the sesame seed cakes at the bottom. Put it in the oven and heat it up a little.
It's still so delicious, it's still so delicious. It's great to have an oven at home, but it's not very good to use the oven to grill skewers. The last time I grilled the skewers, they almost exploded. There was too much oil dripping from the skewers while grilling. This caused a fire in the oven, so I quickly turned off the power.
But it can also be baked, that is, I didn’t prepare it well and put a whole baking pan under it to save fuel. Otherwise, there should be no problem. On the other hand, it is really time to strengthen my fire protection knowledge. I also found this on the Internet today. A piece of news, a major fire accident occurred in Nanyang, Henan Province. It is really heartbreaking. May the deceased rest in peace.
So I went to read some content related to fire protection knowledge. It was also strange. I was asked to watch a real-person demonstration, but I couldn't understand it. I found a two-dimensional one and I could understand it, but I couldn't help it. Not to mention that both tutorials are very carefully taught, maybe it’s because I often watch anime.
In the past, I only knew that when encountering a fire, I had to be calm to escape in time. When encountering a place with heavy smoke, I had to crawl forward. Furthermore, even at the fire scene, I had to look for objects, cover my mouth and nose, and dial Yaoyaojiu immediately after escaping. .
But the specific details, because I have never experienced a fire, so I really forgot some parts. Fortunately, the video tutorial taught in detail.
Including how to use a fire extinguisher, how to call the police, and how to escape more safely and quickly, everything is explained very clearly.
Fire, in fact, fire is quite close to us, especially in the city, I think there should be some precautions like pigeon cages in the city. Those high-rise buildings are really ants on the hot pot.
Rural areas are okay, mainly because they are relatively open and not as dense as cities, and various electrical facilities can cause a series of explosions.
Everyone has their own good time. Speaking of which, in the afternoon, I also played games while lying on the bed and played Genting. However, I didn’t really want to play today because I really lost badly. I almost lost my points. I played a few more games. Hearthstone, speaking of it, it’s really good to play Hearthstone. I fell asleep playing Hearthstone early this morning. I fell asleep around three o’clock in the morning. It was pretty good. I felt like falling asleep as soon as I played.
But if you are playing with this shovel, the more you play, the more energetic you will be, and the more you play, the more you want to play. Unless you really lose in a row, you will not sleep until you feel uncomfortable losing.
In the afternoon, I started stewing duck legs and stewing duck legs with potato cubes. The stew this time was really delicious. If time allowed, I could have stewed it for a while, but I was really hungry. The pressure cooker at home really didn’t work. I don’t know what the reason is. I have to find someone to fix it. If you have a pressure cooker, press it and the duck meat will become softer and more delicious. Of course, it is in good condition now. The main reason is that I added a lot of vinegar to soften the meat. , white pepper powder, salt soy sauce, dark soy sauce, chicken essence, just these seasonings, oh yes, I also added some of my secret chili sauce. I should add more chili sauce, but my parents don’t like it very much. She can eat spicy food, and my mother went to the hospital today to have her gums checked. The doctor said her gums were receding, and prescribed her some erythromycin to take one hour before meals every day.
Today my mother told me that she met a classmate of mine when she went to the hospital today. She was a classmate of mine in junior high school. I asked him what he looked like. He said he was short and had a pointed chin. He was a man and had a He also brought his sister with him, saying she was from the village.
But when I thought about it carefully, I really had no impression that there were classmates with younger sisters.
Mainly because he is relatively short, the first thing I thought of was my classmate named Yan Jin.
He does have several younger brothers and sisters. Speaking of which, he hasn’t contacted my junior high school classmates for a long time. It seems that we haven’t interacted with each other since graduation. Oh, yes, there was a class reunion in the first year of graduation, with seven or eight people. We ate first, then went to KTV to sing, and then visited the night market near the train station.
After that, we each went back to our respective homes, and there was no intersection after that.
There are really few classmates in my junior high school who have a deep impression on me. The one I just mentioned is one of them, because I was my roommate for a while, and he was also very good at playing games. I even coaxed him to buy that Zhong Kui. game skin, I didn’t expect him to actually buy it haha.
On the other hand, the main thing is his appearance. He looks like a teacher, except for one mole, except that he is shorter.
Later I heard that he went to a technical school and studied nursing. Nursing is indeed quite profitable. For private nursing, even in a small county like ours, it costs 200 yuan a day. It is still the most basic, because before I did nursing for a period of time, but it was passive. Something happened at home and I had to go to nursing. Nursing was really tiring, and I was very nervous and worried.
I worked there for ten days, and it really felt like a year. I had to set the alarm every day, take medicine on time, and buy breakfast that didn’t contain sugar. Since it was in a hospital, there was a lot of traffic near the hospital. The traffic coming and going is also dangerous, and I was almost hit by a car once.
Another time I was really hit by a car. It was just an electric car that hit my butt. Fortunately, nothing happened. I was rushing to buy breakfast for the old man and take medicine after eating, so I didn't care about anything. It was simple. After saying a few words to him and asking him to pay more attention in the future, he let him go.
I was crossing the road normally, but he didn't brake and the front of the car hit my butt.
I take back my good words. This time I cooked the pot while cooking. I summarized the experience of cooking duck legs several times before. This time the oil must be hot and browned on both sides. It is best to fry it once, but the duck It's poultry, which is quite fishy, so I chose half-fried and half-fried.
You must put more aniseed, but not too much. For example, I used two duck legs, and I put about two star anise, and more Angelica dahuricae. I put about six or seven slices, so there are seven or eight lessons. Looks like, because Angelica dahurica can have the effect of removing fishy smell and increasing aroma, especially for stewed chicken and duck.
Ginger slices are definitely indispensable. Slice the ginger. First, stir-fry the ginger slices. Dry the ginger slices and stir-fry out the fragrance. Then add star anise and angelica. When the oil temperature rises to a suitable level, add the chopped duck legs and wait until the oil is cooked. type, use a large turning spoon to fry the other side.
Both sides are almost fried, stir-fry briefly, and then add chili sauce. I used a spoonful of chili sauce, about 20 grams of light soy sauce, and 30 grams of dark soy sauce. I continued to cook and added some oyster sauce. , about 20 grams, stir-fry the sauce back and forth, add the prepared boiling water, add the cut potatoes, and start stewing. At this time, the heat is turned to medium and simmered for about 20 minutes. I briefly tasted it. Taste the salt. I found it was a little salty, so I added some water, turned the pot over high heat, reduced the juice again, added white pepper, poured balsamic vinegar on the side of the pot, stir-fried back and forth and sprinkled in the prepared coriander, oh no, it is ready. of garlic sprouts.
After taking out the pot and putting it on the plate, I also take a photo and send it to the group. It’s so nice. Life is about eating and drinking.
Cook dishes carefully and eat healthily.
The live broadcast in the evening was relatively late, because I wanted to sleep after eating today, and I was in a better mood. I was playing jungle or shoveling at the time. I lost so badly that I didn’t want to play, so I just closed my eyes and got ready to go to sleep. At that time, I brought the kitten into my house, and I hugged it and slept together. However, I only slept for less than three hours. I originally thought that it was already the next day. I was full after eating. It feels so good to be sleeping, and I feel good about sleeping. I sent a message in the group, saying that I would just take a quick shower and get ready to start broadcasting. I overslept, sorry.
Then I went out to boil water. I wanted to wash my hair, and I took another look at the fish placed in the kitchen. I specially gave him a basin of water to raise, and he still looked alive.
I have thought about whether to feed him the fish food I bought before to prevent him from starving and losing weight.
But after much deliberation, I decided to forget it.
I have been raising them at home for almost three days. I still remember that the stall owner asked me if I needed to slaughter them. I said no, it would be more convenient to buy them and raise them at home. It would be more convenient to eat them whenever I want.
So the live broadcast status tonight is still relatively average, but it is much better than the previous few days. The main reason is that I am in good spirits after washing up. In addition, I am sitting in the room and live broadcasting. It is much better than before the medicine. The days are much better just lying in bed.
Good night, I don’t want to say it anymore
