January 19th, it is now 2:48 a.m. on the third day, record
Today, there is no difference between today and yesterday. I also slept until noon.
Breakfast was skipped. I really wanted to eat barbecue in the afternoon, so I rode a battery bike. Regardless of the darkness, it was almost six o'clock. Since it was winter and there was less darkness, I rode slowly to the town. In Pork, he bought two kilograms of pork, which now costs 10 yuan and 50 cents. The price has not changed much - it should be said that it is relatively stable. He originally wanted to buy some more noodles with the texture, but after thinking about it, he still I eat barbecue and don’t want to make noodles, and I have noodles at home, so I can make the noodles myself. When I get home, I start making barbecue. Oh, yes, I remembered, this is the leftover food for lunch. It's still yesterday's leftovers. My mother said this dish is enough for us to eat for two days.
I went to my house and rested for a while. After being stunned for about ten minutes, I started to prepare to cut the meat. The meat I bought this time was relatively fat and lean. I felt that the fat meat accounted for about 30% or even almost 40%. I shaved it off. After the fat is removed, there is not much left. Of course, the ratio of one-third fatter to seven-thin lean meat is still maintained, so part of the fat meat is used, and only part of the pig skin is left unused, so we can save it for stewing in the future. , or making pig skin jelly or something like that.
Speaking of which, I haven’t eaten pork rind jelly for a long time. My impression is that I could eat it from time to time when I was working in the kitchen. It’s true that few people buy this dish. The mainstream people may prefer to eat lard residue. Forget it. It’s time to practice cooking oil residue. Oil residue is the most delicious. Stir-fried chili peppers with lard residue, the kind with spicier green peppers, are so fragrant. I’ll buy some more pancakes and roll them up to eat. It’s not as good as making this. Pork rinds are delicious when frozen.
In fact, the most recent taste is more spicy. If you wait until the stomach is not good in a few days, then you can start to say that it is lighter. For example, you can eat this pork skin jelly again, because that Pig skin jelly is quite refreshing, I think.
If you think the taste is bland, you can add some juice, make some garlic juice, and cut some millet into spicy sauce for dipping.
The meat is cut into larger pieces, so some skewers are not easy to grill if they are too big. They need to be grilled for a while, and sometimes they will be burnt.
But I’ve taken the test so many times, I feel like it’s almost twenty times. Generally speaking, I have to take the test at least twice a week. It’s almost February from November to now. Today is the 19th, right? Bar? There are still ten days left, and my skills are getting better and better, including making charcoal and making charcoal. I feel that I have reached a passing level. For marinade, I still use relatively simple soy sauce. This time I also used light soy sauce and added It's about fifty milliliters.
Grab and mix evenly, then I started to skewer it, without waiting for it to marinate. The wood I used this time was the leftover wood from the last time. I felt that the two pieces of wood that I chopped last time were enough to use three times.
The barbecue is really delicious, but it shouldn't be too spicy. Although I have a strong mouth, I still sprinkled too much chili pepper this time. It's really enjoyable to eat, but it's also hard to resist.
Why are you planning to have a barbecue tonight? Because the lettuce I bought two days ago has not been used up yet, as I said yesterday, and I also said yesterday that I would prepare a barbecue, so I made it today. I am quite particular about eating.
If I put what I have gained in eating into exercise, that would be great.
Life is inseparable from eating and drinking. Since you are alive, eat as well as possible.
I was joking with my friends before, I said, why are you so good at eating? He said that I would eat every day as my last meal, so wouldn’t I be able to eat it?
It’s the same thing when I’m full and drunk. I feel sleepy and want to sleep when I’m full, just like a pig. But I still have to live broadcast today because I’ve said before that I’ll do the live broadcast when I’m full and finished. While making the skewers, take videos and pictures and send them to the group. Friends in the group eat first.
Almost every time I wear a sash, I take a few photos and send them to the group.
I love doing this.
Especially late at night, when I see who is not sleeping, I post pictures of my own barbecue. Anyway, I am full, but sometimes I really want to have another meal, haha.
After finishing the barbecue, it was almost nine o'clock, so I announced in the live broadcast group that the broadcast would start at 10:30 p.m.
Allow me to pause for a moment, oh, by the way, we are not only having barbecue tonight, but there is also braised beef that was given to me by my second uncle some time ago. I gave you these two pieces, which are semi-finished products that have already been reduced and are vacuum-packed. , it tastes really good, I don’t know if it’s from Xinjiang, because he didn’t say it. After cooking it for a while, it turned into the original soup, and a little vermicelli grew, and I also prepared some cabbage, took out the beef and cut it into pieces. At the end of the stew, I added seasonings such as white pepper and chicken essence. If I like the sourness, I put it in my own bowl. I also sprinkled some chopped garlic sprouts into the pot before taking it out of the pot.
I think pepper is really essential for stews, especially broths like this, except of course for clear soups.
I plan to kill the carp in two days, but I still want to make sweet and sour carp, because the ones I bought this time are smaller, and I can't say that I will keep them for the New Year before killing them. I need to use big ones for the New Year.
So I ate quite a lot tonight, including beef and pork skewers. I also had sesame pancakes with lettuce. I didn’t use pancakes this time because I had some pancakes at home and were given by my second uncle. A big pack of sesame seed pancakes. The sesame seed cakes are round, with no sesame seeds on them. They should be unique to our area. I don’t think they are found in other places. I will post them in this circle later.
Don't tell me, writing a diary like this is quite enjoyable now.
So that’s the end of today? There is really nothing to write about every day. If I don’t do these things, if I don’t live broadcast or do barbecue, it really doesn’t matter. Wow, it’s really outrageous.
