January 15th, it’s now 11:03pm on the second day
Today I also slept until one o'clock in the afternoon, and woke up once. My dad asked me if the express delivery had arrived. I remember vaguely telling him that it was at the supermarket in the next village.
I don’t remember what time it was, but I fell back to sleep right after that. When I woke up, it was already one o’clock. My dad had already cooked a meal, which was taro stewed in sorghum noodle soup, yellow heart taro.
Speaking of which, I prefer the white-flesh one, but I don’t like the yellow-flesh one. I think the yellow-flesh one is a bit too sweet.
After eating and drinking, we went back to bed and continued to lie down. My dad and my mom went to the street to buy vegetables again. This time we bought a lot of good things and came back. We bought a big pig ear, the braised kind, which can weigh less than half a catty. , make me half a face smaller.
I also bought two packs of sausages, one spicy and one plain. Let me cut the pig ears into pieces and serve them cold. Oh, by the way, I also bought two packs of steamed buns, the freshly steamed ones.
Cold pig ears, this dish has a deep impression on me, because when I was an apprentice in the kitchen in 17 years, as long as I ordered cold dishes, cold pig ears were indispensable. The pig ears are first cut into slices, about 5 centimeters long and 5 millimeters wide, and then cut into shreds. The auxiliary ingredients are shredded green onions and Lao Ganma, and nothing else. It is a very simple cold dish.
The taste is fragrant, spicy and crispy, and it goes well with wine. From time to time, I put two peanuts in my mouth, which is a great drinker.
Speaking of which, I haven’t drank for a long time. I don’t like liquor very much, but I still like beer. I remember one summer when it was too hot and I wanted to buy a bottle of mineral water. I found that the mineral water sold for two yuan a bottle. , I asked about the price of a piece of beer, which was only 17.5 yuan, (9 bottles a piece), which was 50 cents cheaper than the mineral water, so I bought a elbow of beer and put it under the bed. I drank it every day on that Sunday, and I would take a few sips when I got home from work.
Because I was riding a bike to work, I didn’t feel comfortable afterwards, so I just chose to walk. After drinking every day, I would feel a little bit heady, and if I walked slowly for about one or two kilometers, it would feel like I hadn’t drunk at all. I'm a pretty good drinker. I can easily drink two or three bottles of beer. I've drank up to six bottles at a time.
I don't understand why some people are allergic to alcohol. I have a junior high school classmate who can't drink alcohol. He can't touch even a drop of alcohol. After one sip, his face turns red like a monkey's butt, and he also gets rashes on his body.
This kind of allergy should be congenital. It's not like I hate eating carrots, but I simply don't like eating them. It can't be said that I feel nauseated when eating carrots. I can't accept it physiologically. I also get a headache after eating too much.
Man, that's weird.
Time came in the afternoon, and I was already preparing to make chili sauce. I didn’t have chili sauce at home. I had been preparing to make it two days ago, but I was too lazy to make it.
I used about 30 grams of fine chili noodles. The kind I bought in the supermarket was the kind made by others, and I added chili noodles made from the chili peppers I grew at home the year before. When the two are mixed together, I don't think it's fragrant enough. Adding chili pepper alone is definitely not enough, so I added some cumin and peppercorns.
Over there, my dad gave me the wrapped peanuts and asked me to fry them. After a while, I put them in the pig ears. I thought that after frying, I could also use them in chili sauce, and the chili sauce with peanuts would be better. fragrant.
Heat oil in a pan, add peanuts to the cold oil, um, keep it on medium heat, fry for about five minutes, take them out, pour them into the bottle with chili sauce that I prepared in advance, and then Change to high heat to increase the temperature of the oil. After waiting for two minutes, the oil pan will emit slight green smoke. Then divide the oil into three times and pour it into the prepared chili noodles. After the first pour, stir the chili noodles first and then Pour some white wine into it, about ten milliliters. I used the pirated Maotai given by my relatives before, so it’s just so-so.
Let me tell you something, the chili noodles you buy in the supermarket are really spicy, so you shouldn't let them go. Now I have two options in front of me. One is to add more peanuts and mix in some sugar to reduce the spiciness. , or just make do and do it after eating.
I chose the second one
Lazy, I am really lazy this winter.
After the chili sauce was ready, I started to mix the pig ears. Not only did I cut the green onions, but I also cut some garlic sprouts and onion shreds. For the condiments, I added chicken essence, white sugar, light soy sauce and mature vinegar. The final result was the kind of, Spicy, slightly sweet and sour and numb in the mouth.
The main reason for the numbness is that I put peppercorns in the chili sauce. When I mixed the cold dishes, I dug out two spoons of the chili sauce. There were also a lot of peppercorns in it. Oh, yes, I also added some sesame seeds to it when I made the chili sauce. The grains are fried.
Speaking of this bottle of sesame seeds, I think I bought it three years ago. It doesn’t smell like it has gone bad. I don’t recommend following my example. Don’t eat anything that has been left out for too long. If you can, don’t eat it.
As the old saying goes, old sesame seeds rotten millet. The sesame seeds in our house that have been stored for three years have not changed much. Except for the appearance of a white-haired moth in the mouth of the bottle, it is no bigger than a little finger. It is already dead and cannot die again. .
After eating and drinking, I went back to play games. Today, the order came. I received a classic twelve-win order in the national server of Clash Royale. The account owner spent 20 yuan and asked me to help him play this twelve-win game. .
I helped him fight yesterday, but I didn't get through. Now there are fewer and fewer people in the national version of Clash Royale. The people who are willing to play this classic twelve wins are basically either big guys or some thugs.
It was more than twice as difficult as before, but it went smoothly today. The final victory was a near miss, which was great.
The deck I use is Green Fat Car. I have been playing this deck for almost five years. Through this game, I have discovered that persistence is the key to many things. Practice makes perfect.
So I write a diary every day. Now, I have another item, uploading the diary to the Internet. My diary is a partial account. It mainly records my daily meals and travels. Occasionally, I also write some words that I want to say about myself in the future. .
After the broadcast tonight, I ran to Zongheng and started writing a diary. I used to write in the memo on my phone, but now I am here, and I feel that nothing has changed because no one has read it yet.
I used to think that the diary was quite private, but after thinking about it, it seems that my diary rarely writes about any private things. It mainly records my daily necessities, food, housing and transportation.
I feel that since I became an anchor, I have become more and more open-minded. I live a very transparent life and don’t have any big pursuits. I remember when I first finished school, I thought I would find a wife and buy a car and a house as soon as possible. , hurriedly gave birth to a child, but two years later, my mentality changed, and I began to feel anxious and give up on myself, because it was difficult for me to buy a car, buy a house, find a wife, let alone have a child.
I don’t plan to learn how to drive, because I am the kind of person who is easily distracted and I don’t want to turn into a road killer.
I'm not afraid of ten thousand, I'm afraid of the worst. In addition, I also experienced a car accident when I was a child. Although I was knocked down by a car, nothing happened. I just fainted for a few minutes.
When buying a house, I must have bought it somewhere where the house prices are cheap. I would definitely not consider choosing a local place after all the considerations. In our small county, house prices can soar to almost 20,000 yuan. The basic house price starts at 8,000 yuan and starts at 10,000 yuan. I This monthly salary is only three to five thousand yuan, who can afford it?
I don’t want to be a house slave.
Finding a wife to have children depends on fate. I have a relatively easy-going personality and don't want to take the initiative to find a wife. I guess I will probably be single in this life.
Before I started writing this diary, that is, around 11 o'clock tonight, I was a little hungry, so I ran to the living room and ate half a bun and some pig ears.
Good night
