"Here, brother, what's the matter?"
"Bring me another copy of the original dish!" I said.
As soon as he heard this, Li Dongdong's face changed. He looked embarrassed. I knew he was in trouble, so I said, "It's okay. Just go and cook. It's still the same price. I'll pay for it." That’s right.”
After hearing that there was such a good thing, Li Dongdong wrote the order and went to the kitchen.
Who knew that Liu Huifang quit this time? She thought Su Fengfeng and I were here to cause trouble, so she came out of the kitchen wearing an apron and said to us: "Two gentlemen, I don't know what you mean? How can we have the same dishes?" It’s the same thing twice, if you think the food cooked by me, Liu Huifang, is not delicious, I don’t have to charge you for it, but it’s not good for you to do this.”
Su Fengfeng said: "Boss boss, don't worry. We brothers are not here to cause trouble. To be honest, you may not believe it! I heard that this is an old restaurant. If the food tastes bad, it is impossible to work for so long. It’s an old restaurant. It’s just that something happened recently that made the food tasteless. There’s a reason why we asked you to cook the same dish again. The problem in your restaurant has been solved. You just need to continue cooking it. Just fry it once and that’s it.”
Liu Huifang then returned to the kitchen with doubts and continued to cook...
Ten minutes later, Liu Huifang personally brought the dishes. Su Kuangfeng greedily sucked the aroma of the dishes and gave Liu Huifang a thumbs up with satisfaction.
I smiled and said, "Lady boss, try it yourself! Try the dish you made at the beginning first, and then the dish you just made."
Liu Huifang didn't understand what I meant by this, but she still took apart a pair of disposable chopsticks, took a bite of the food she cooked, and tasted it.
After a comparison, he really felt the difference. Seeing the change in her expression, Li Dongdong took the chopsticks from Liu Huifang's hand, tasted the food, and said incredulously: "Fangzi, your cooking skills are back!" "
I said: "It's not that the cooking skills are back, it's that there is a starving ghost lying on the cantilever of your restaurant. My senior brother has collected it just now. Without this evil ghost sucking the fragrance of the rice, the food will naturally be delicious."
After hearing my words, Liu Huifang and Li Dongdong looked at each other, not knowing what to say.
I picked up my chopsticks and took another bite of Huifang Restaurant's signature dish, winter melon meatballs with vermicelli in a clay pot, and praised, "Well, Aunt Fang's cooking is still so good."
"Aunt Fang? Young man, do you know me?" Liu Huifang was surprised.
"Haha, Aunt Fang, when I came to your house for dinner, I was still young. My dad was a regular customer of your place. At that time, he was often accompanied by a naughty little boy. Do you remember?"
Liu Huifang still shook her head and said, "I don't remember. What is your father's name?"
"Zhang Jiutian."
Liu Huifang nodded, "Oh, it's Brother Jiutian, then you are... Little Xuzi."
"Yes, I am Little Kyoshi."
"Hey, I haven't seen you for so many years, and you have grown so big. I heard from your father that you left with a Taoist priest and came back after learning a skill, right?" Liu Huifang asked.
"I've learned a little bit of skill, but it's not very big. However, it can still solve your family's problems."
Liu Huifang was happy and asked me what I wanted to eat. She went to do it again, but I politely declined, but I asked her again, "Aunt Fang, how did your family get into trouble with this evil? Tell me."
Liu Huifang was stunned on the spot and couldn't figure it out after thinking for a long time. However, Li Dongdong answered, "Let me tell you about this. I have an impression, but I don't know if that's the case. In short, I feel very Strange!"
Su Fengfeng then said, "Uncle, don't worry about this, just say it!"
Only then did Li Dongdong talk to us.
"It was last December, when the winter solstice was approaching. It was unbearably cold that day, and the wind was extremely strong. The strong wind made people's bones hurt. It also got dark early that day. It was after nine o'clock in the evening. I saw that there was almost no one on the street. I thought that in such a cold day, no one would come again. I was planning to clean up and close the door! Suddenly, a person came in. He looked like He is tall and thin, with a gloomy face, just like a judge. The clothes he wears are also that old-style black coat. I am still wondering, what age is it, and there are still people wearing such old clothes? Clothes. He sat down directly and said he wanted to look at the menu to eat."
"I thought to myself, it's so late, how much can he eat by himself? Besides, the fire is closed, it would be troublesome to turn it on to cook, so I sent him away. He said, it's closed, no business. Who? You know, that guy turned a deaf ear, the dishes need to be freshly cooked, the rice needs to be hot, and the soup needs to be freshly cooked.”
When Su Fengfeng heard this, he had already guessed something, "Uncle, I understand, the person you received is not ordinary. In other words, he should not be a human being!"
"That's not what it is!" Li Dongdong replied, and then continued: "I saw that the man was not interested, so I sent him away again and said, you go eat somewhere else, I will turn off the fire and stop cooking. Who knew that instead of being angry, that guy threw out a bunch of red tickets to me and said, this is three thousand yuan, I won't let you fire in vain, today, my big order will definitely be enough for you Earn money. I looked at him again and still didn't believe him, so I said, you are only one person, how much can you eat. So, I kicked him out again. "
"That guy was still begging and sitting still, insisting that I show him the menu. Who knew that this guy actually ordered a lot of dishes, including random stir-fries, fish-flavored shredded pork, ground three delicacies, etc. Maoxuewang, spicy chicken, braised hairtail, sweet and sour pork loin, ants climbing a tree, grilled elbow... I ordered twenty-nine dishes in a row. This is not enough for one person, so many dishes, enough to feed a class ”
After hearing this, I already understood that the person who ordered the food was a ghost in the underworld, because the souls it held were all starving ghosts. According to the rules, before taking them down, they had to have their last meal in the earth. of.
"The man also said, five bottles of Laobaigan, two large pots of white rice, and thirteen sets of tableware. Originally, I thought that it was so late and so cold, who would come out to eat? But, how could it be delivered to my door? I didn’t want the business anymore, so I went back to the house and called my wife to start cooking. At that time, I felt quite happy. I thought, meeting someone who spends so generously, I might make this meal more comfortable. I will be a repeat customer in the future. Not long after, hot food and wine were served, as were two large buckets of rice. Just waiting, the guests arrived."
Su Fengfeng and I looked at each other, then picked up the chopsticks and started eating. I said to Li Dongdong again: "It's okay, Uncle Dong, keep talking, we are listening!"
