After a day and a half, the wagyu beef purchased by Qin Lin in the game grew, and a prompt appeared indicating that it could be sold or slaughtered by a butcher in Ore Town. Naturally, there was still no prompt to harvest the wagyu.
He directly controlled the game character to go to the ranch. In the game, the price of selling a whole cow was not much different from that of finding a butcher to slaughter it.
Ordinary players will not go to the butcher to kill them.
It’s just that sometimes some tasks and sacrificial activities require meat, so a butcher is needed to slaughter the meat.
Naturally, this is also convenient for Qin Lin.
He can directly ask the butcher to butcher it in the game and get the meat to take out of the game.
It's like slaughtering a beauty duck to make medicinal food.
Otherwise, if he takes this cow out, it will be very troublesome for him to find someone to kill it.
Qin Lin directly controlled the game character to take out a Wagyu cow from the cowshed and went to Ore Town to find a butcher for slaughter.
It didn’t take long before some characters were getting chunks of beef in their backpacks.
But damn, he felt something was wrong just looking at that meat.
Because there is only meat.
The cow's head, cow's whip, and cow's hooves were all gone. .
Isn't this bullying?
Forget it if you embezzle the cow's head and hooves, don't embezzle everything else!
Qin Lin controls the game character to click on the butcher, and the butcher’s dialogue appears:
[The meat has been given to you, welcome to visit next time! 】
Order more!
[The meat has been given to you, welcome to visit next time! 】
"..." Qin Lin.
All I can say is this damn game mechanism, otherwise this butcher will never live long.
Qin Lin had no choice but to return to the ranch with the wagyu beef in his backpack and put the meat in the storage room. Then he locked the door of the office and entered the game with a thought.
Once in the game, he went directly to the storage room and saw the wagyu beef.
The meat is overall peach color, as white as fat, and the oil is very dense.
Based on his little knowledge about beef, even a layman can tell it is good beef at a glance.
Qin Lin concentrated and saw the remarks about these beefs:
[Full Snow Wagyu Beef: Quality 1]
[This is the most expensive beef. Rumor has it that only a limited number of Quanxue Wagyu cows are slaughtered every year. The pattern is as dense as marble, and it has a delicate taste like butter. It is oily but not greasy, tender and refreshing, because of game improvements. Produced with higher quality: +1 taste, +1 deliciousness, +1 nutritional value, +1 improvement of immunity, +1 prevention of anemia, +1 acceleration of metabolism! 】
…
[Full Snow Wagyu Beef: Quality 2]
[This is the most expensive beef. Rumor has it that only a limited number of Quanxue Wagyu cows are slaughtered every year. The pattern is as dense as marble, and it has a delicate taste like butter. It is oily but not greasy, tender and refreshing, because of game improvements. Produced, the quality is even better: taste +2, deliciousness +2, nutritional value +2, improve immunity +2, prevent anemia +2, accelerate metabolism +2! 】
These remarks surprised Qin Lin.
The meat from the same wagyu beef is actually divided into quality 1 and quality 2.
After thinking about it carefully, it makes sense. After all, there are indeed some places on a cow where the meat quality is better.
It's just that the way quality 2 appears is a little different from the previous ones.
But whether it is quality 2 or quality 1, with these attributes, if it is really promoted on a large scale, the wagyu beef from Japan will have to be left to cool.
Even if it is quality 1, with +1 texture and +1 deliciousness, it cannot be compared to the Wagyu beef from Xiaori Country in terms of enjoyment.
What's more, there are additional effects of the other 4 attributes.
The key is the price of Wagyu beef. Even if it’s quality 1, it’s still sky-high, right?
You must know that in reality, the most expensive gram of Quanxue Wagyu beef is 20 yuan, and one kilogram is worth 10,000 yuan. So 6 kilograms is equivalent to his emperor's supreme meal.
This is the ordinary full snow wagyu outside.
How can his quality 1 product be sold more expensive?
However, he has no such plan. When he changes things and allows the ranch to have his own wagyu, he will also cut down the meat price of the Quanxue wagyu.
He remembered that there was a world-wide beef competition, and Japan was always the champion.
When the time comes, he will destroy the market. He will first seize the title of the best quality Wagyu beef in Little Japan, and then cut the price on a large scale, making the national treasure of Little Japan worthless.
This is the truest thought in his heart. He doesn't know if this thought is normal, good or not, and whether he will be scolded.
Qin Lin did not hesitate, directly touched the piece of quality 2 Quanxue Wagyu and the piece of quality 1 Quanxue Wagyu, and then brought out the game with a thought.
Each of these two pieces of beef weighed at least 50 kilograms.
He brought out a piece of quality 1 and quality 2 Quanxue Wagyu. Naturally, he wanted to compare it with ordinary Quanxue Wagyu to see how big the difference was.
But after bringing two pieces of Quanxue Wagyu out of reality, Qin Lin remembered one thing. He didn't have Wagyu beef in reality, and he had no channels to buy it.
There is no way to compare.
Although I complain that Japanese Wagyu beef is expensive these days, I have to say that if you want to buy it, you may not necessarily be able to buy it.
Qin Lin took out his cell phone and dialed Chen Shengfei's number.
Lao Chen is a wealthy man in Ming City and a gourmet. He likes delicious food. He might have channels to buy Wagyu beef.
The other side.
Chen Shengfei was discussing business with a long-term major client when he heard his cell phone ring.
After checking that the mobile phone number belonged to Qin Lin, he also said sorry to the big customer and went out to answer the phone.
If it was someone else's call, he would naturally not answer it at this time, but the call was from Qin Lin, so he naturally answered it immediately.
After pressing answer, Chen Shengfei said in surprise: "Qin Lin, it's really rare to receive your call."
Qin Lin's voice also came from the mobile phone: "Old Chen, is there any way you can get Wagyu beef in Mingshi? I'm going to make some beef here."
Chen Shengfei thought about it after hearing this. He remembered that Jinyu Luxury Products had put some wagyu beef in it, and immediately said: "Of course there is no problem with this, we can get it."
After hanging up the phone, Chen Shengfei immediately called Ma Levin.
After Ma Levin answered, his voice came over: "Old Chen, why are you calling me suddenly?"
Chen Shengfei immediately said: "Li Fei's Jinyu Luxury Products previously advertised that some Wagyu beef was imported. You call him and ask him to keep some, and then go get the things. I will call after the contract is signed. for you."
Ma Levin said in surprise: "Old Chen, why do you want to eat wagyu beef all of a sudden? The key point is that Li Fei always boasts so well, but the things are all inferior, not even the same as what Qin Lin got. Half a point.”
Chen Shengfei explained: "Qin Lin is going to make Wagyu beef."
When Ma Levin heard this, he said without any nonsense: "Okay, I'll get it right away!"
Chen Shengfei shook his head and hung up the phone.
After all, we have been working with this big customer for a long time. It is okay to come out and make a phone call. It would not be good if we leave the person in there for too long.
Putting away his mobile phone, he returned to the conference room, planning to sign the contract quickly and then meet Lao Ma to go to Qinglin Villa together.
Qin Lin made this call in person. He must be making beef. He knows how good the other party's cooking skills are.
I'm definitely going to have a meal.
Grain
Therefore, more than an hour later, after Chen Shengfei signed the contract and sent away the big client who was catching a flight, he immediately called Ma Levin.
Shortly after.
Chen Shengfei saw Ma Liewen driving downstairs of his company. In Ma Liewen's car was Li Qing, who had obviously also received the news and was going to Qinglin Villa to have a meal.
"Where's the beef?" Chen Shengfei said directly to Ma Liwen.
Ma Levin got out of the car and opened the trunk. There was a 10-pound piece of peach-colored white-fat beef inside. He explained: "Li Fei said this piece is the best Quanxue Wagyu beef among all kinds of beef. It costs 20 yuan per gram. This One piece costs more than 100,000 yuan, and this time he only has 20 kilograms of Quanxue Wagyu in total, and now half of it is given to us."
Chen Shengfei frowned and said, "Li Fei didn't brag that his stuff was the best that time. Why wasn't it all defective in the end?"
Ma Levin said directly: "Li Fei said, if this is not the best and asks me to destroy his store, he won't think that I can't do it, right?"
"Okay, let's go to Qinglin Villa." Chen Shengfei didn't say anything more after hearing this, and directly opened Ma Levin's car door and got in the car.
Ma Liewen also closed the trunk, got in the car again, and took Chen Shengfei and Li Qing to Qinglin Villa. Soon after, Ma Levin drove to Qinglin Villa.
The three of them were also familiar with Qinglin Villa. Ma Levin called Qinglin and took the piece of snow and cow directly to the staff restaurant of the Villa.
Qin Lin received Ma Levin's call and immediately went to the management restaurant, and then met the three of Ma Levin and the wagyu beef that Ma Levin brought.
When Ma Liewen saw Qin Lin, he said as if he was taking credit: "Qin Lin, come and take a look. This is the wagyu beef I got from Jinyu Luxury. The other boss said that it is definitely the best quality Quanxue wagyu. This month, there are only 20 kilograms in the entire Mingshi city, and we got 10 kilograms."
Qin Lin didn't hesitate when he heard this and immediately called Master Lin. The best quality will do, which is better for comparison.
As soon as Master Lin came out, he said: "Boss, what are your orders? We are processing the Quanxue Wagyu you brought back. This is more than 100 kilograms. Do you want to add it directly to the kitchen menu? I'm afraid most tourists can't afford it. .”
Ma Levin was obviously stunned when he heard Master Lin's words.
He opened his mouth in disbelief: "Master Lin, what did you say just now? Quanxue Wagyu? More than 100 kilograms?"
He just said that there are only 20 kilograms in the entire Mingshi city, and in the blink of an eye you suddenly have 100 kilograms. What's the fuss about?
Chen Shengfei and Li Qing also looked at Master Lin.
On the way here, they and Ma Levin kept discussing the Quanxue Wagyu beef. Not only is this beef famous for its delicious taste, but it costs more than 100,000 yuan for 10 kilograms.
Isn’t that more than 100 kilograms more than 1 million?
The key is where did Qin Lin get these more than 100 kilograms?
This is shocking.
Master Lin nodded when he heard Ma Levin's words and said, "Yes, Quanxue Wagyu. The boss said these beefs have two qualities, each weighing more than 50 kilograms."
"Qin Lin, is this true?" Ma Levin was suddenly hit, and he had a bad feeling in his heart. Li Fei wouldn't treat him like a fool again and use defective products to fool him, right?
It was promised that tomorrow the market will only have 20 pounds this month?
Qin Lin nodded and said, "Well, I gained more than 100 kilograms."
Ma Levin was confused: "Then what am I doing here with 10 pounds?"
"Compare it to see if what I bought is real." Qin Lin made up a sentence, and then said to Master Lin: "Master Lin, this is the 10 kilograms of Wagyu beef that Lao Ma brought. You can take it now." Go in and cook some steaks, and cook some steaks together with the two qualities of Wagyu beef I brought back. Let’s compare the three qualities of beef to see if there is any difference.”
"Okay, boss!" Master Lin did not hesitate. After looking at the Quanxue Wagyu that Ma Levin brought, he asked a chef to move the beef into the kitchen.
Ma Liewen, Chen Shengfei, and Li Qing couldn't help but follow them into the kitchen.
Although I don’t want to admit it, Quanxue Wagyu beef is indeed very difficult to buy, and more than 100 kilograms of Quanxue Wagyu beef is too surprising.
The key is that it was the first time they heard that there was a difference in quality between Quanxue and cattle.
Never heard of it before.
Ma Levin even stared at Master Lin and the others making steak, staring at the portion he brought.
For Master Lin, making steak is not difficult. It didn't take long for him to make some steaks from three qualities of beef.
It was just for the boss and others to taste and compare. He also cut these steaks into small pieces before having them taken out.
Ma Levin even personally served the steak made from the beef he brought.
Back at the restaurant outside, the cut steak was placed on the table.
Master Lin brought some more knives and forks and handed them to Qin Lin and the others.
"Lao Chen, Lao Ma, Lao Li, try them all and see what the difference is." Qin Lin also said to Ma Liwen and the others.
Ma Levin immediately put a piece of beef he had brought into his mouth to taste.
The same goes for Chen Shengfei and Li Qing.
After a piece of beef went down, the three of them nodded in unison.
The taste of this Quanxue Wagyu beef is really good, it is indeed not comparable to ordinary beef.
They can easily taste this difference.
Ma Levin's face was even more joyful. It seemed that Li Fei didn't fool him this time. Then, he inserted another plate of beef.
Master Lin marked this plate with the word "1" written on it.
That was also the mark that Qin Lin made on the two qualities of Quanxue Wagyu beef in order to distinguish them easily. He wrote the numbers 1 and 2, which were quality 1 and quality 2 respectively.
In other words, this plate of beef is of quality 1.
Maliewen put a mouthful of quality 1 beef into his mouth. After chewing it for two times, his expression changed. The beef tasted delicious and had a very good texture. It was definitely much better than the beef he brought.
But his face also darkened.
What does this mean?
He was really fooled again.
Chen Shengfei and Li Qing also tasted the first-quality Wagyu beef and looked at each other in confusion.
This is too bad.
Then, the two tasted the last portion, which was quality 2 Quanxue Wagyu beef.
The two of them were even more surprised after just one bite of meat.
This meat turned out to be a lot more delicious than the one before.
After Ma Liwen finished eating the quality 2 Quanxue Wagyu beef, he immediately cursed: "Fuck..."
So this is the best quality Li Fei said? There are two better ones, and the other party actually has the nerve to say they are the best?
There is no more treacherous businessman than Li Fei in Ming City.
Ma Levin was very angry. Although he couldn't really destroy Li Fei's store, he would be a fool if he spent another penny.
Likewise, Chen Shengfei and Li Qing sighed helplessly.
Just knew it was so.
When did the best thing Li Fei said be reliable?
Qin Lin naturally didn't know what Ma Levin and the others were thinking. After eating three portions of beef respectively, he also felt the difference between the three qualities of beef.
In terms of taste and deliciousness alone, Quanxue Wagyu of quality 1 can crush Quanxue Wagyu produced in that little country, let alone quality 2.
This also makes me feel more confident.
There is a huge quality gap. As long as they are cultivated in batches, I don’t believe that the price of Quanxue Wagyu beef can’t be beat. This is the national treasure beef of Xiaozhi.
By then, when their pound of beef is no different from ordinary beef, I wonder if the price of Quanxue beef in Xiaori Kingdom will be reduced, and will they still have the nerve to regard it as a national treasure?
Now we just wait for those 20 cubs to come over and then change things.
