the next day.
Not long after Qin Lin arrived at the villa, Li Qing came to him: "Boss Qin, let's go. The wine and materials for blending are almost at the parking lot of the villa."
Qin Lin immediately followed Li Qing to the parking lot and saw Zhao Moqing leading Lin Liu into a BMW.
The driver was Li Jiawen.
Li Qing stayed at the villa with his wife, but he followed him to the winery. Lin Liu was naturally bored staying at the villa alone.
Last night, he ordered Zhao Moqing to take Lin Liu to visit various scenic spots and snack bars in Youcheng.
Li Jiawen was obviously roped in to be the driver.
Not long after Zhao Moqing and the others left, a Mercedes-Benz drove in leading a wine tanker truck.
A middle-aged man got out of the Mercedes-Benz. When he saw Li Qing, he came forward and said, "Master Li, I've given you a special blend of wine, more than 500 kilograms, 1,200 kilograms of puree wine, 42% of the liquor." It’s definitely enough for bartending.”
Li Qing smiled and asked, "Why are you here in person?"
Zhuang Rui said: "Aren't you curious about Qinglin medicinal wine? Who is making medicinal wine in Mingshi now who doesn't want to see the true face of Qinglin medicinal wine in Lushan?"
Li Qing nodded: "Where are the other materials?"
Zhuang Rui pointed to the wine tank driveway: "On the passenger side."
Li Qing pointed at Qin Lin and said, "This is Boss Qin from Qinglin Villa. Boss Qin, this is the general manager of Zhuangrui Villa. He's a pretty nice person."
Zhuang Rui was suddenly surprised. He had just seen Qin Lin and thought he was some kind of follower because he was too young. Who knew that the other party was the boss of Qinglin Villa.
"Boss Qin, hello, I am Zhuang Rui from Hengzhuang Winery." Zhuang Rui reacted and shook hands with Qin Lin enthusiastically, not forgetting to compliment: "Boss Qin is really young and promising. I'm afraid no one will tell me this." I can’t believe that the boss of Qinglin Villa is so young.”
Qin Lin smiled and responded: "Mr. Zhuang is serious, let's make a small fuss."
But Li Qing said from the side: "Boss Qin, if you are still making trouble with Qinglin medicinal wine, won't Mr. Zhuang and the others who have been doing wine all their lives but not become famous want to commit suicide?"
Zhuang Rui immediately said with a bitter look on his face: "Master Li, I also have a wine that has entered the ranks of high-end brand wines."
"Yeah, I almost forgot about it." Li Qing seemed to have just remembered.
"..." Zhuang Rui.
Qin Lin looked at Zhuang Rui and found him interesting.
But thinking about Li Qing's personality, why didn't he find someone else but just Mr. Zhuang?
People are divided into groups, and birds of a feather flock together. I think this Mr. Zhuang is not too bad as a person.
When Li Qing saw the things arrived, he also said to Qin Lin: "Boss Qin, let's go to the winery!"
"Yeah!" Qin Lin nodded and took Li Qing to his BMW.
Zhuang Rui ordered the driver of the wine tanker to follow him, got into the car himself, started the car and followed.
The car soon arrived at the winery. .
Master Zhang knew Qin Lin was coming and greeted him immediately: "Boss, Mr. Li, is here."
"Arrange for someone to pick up the wine and let's go into the wine cellar." Qin Lin arranged for Master Zhang and then entered the wine cellar with Li Qing.
Master Zhang immediately made arrangements with the two old masters, and then led the others into the wine cellar.
Zhuang Rui got out of the car and followed him in immediately.
This winery was much smaller than his company's winery, but he didn't dare to underestimate it. After all, this was the place where Qinglin medicinal wine could be produced.
As soon as he entered the old wine cellar, Zhuang Rui felt the difference in this old wine cellar. He checked around the walls and asked with surprise: "Master Li, this old wine cellar must be very old, right?"
Li Qing didn't hide it, saying: "The accurate time should be more than 60 years."
"My dear, what a treasure." Zhuang Rui was surprised. Who in the wine making industry doesn't want an old wine cellar?
But there are too few old wine cellars, and even those famous brand wines may not be able to find a satisfactory old wine cellar.
His company also spent a lot of money to acquire two 35-year-old wine cellars, so that one of its wines could enter the ranks of high-end wines.
Just as Zhuang Rui was thinking about it, Li Qing and Qin Lin had already entered the office and opened the cellar door again.
Master Zhang and several senior chefs went directly in to move the wine. To blend the puree wine, they needed to be moved out.
"Cellar within a cellar." Zhuang Rui was surprised again and asked: "Master Li, is this also an old wine cellar?"
Li Qing nodded and said: "It has been in a special storage cellar for more than 60 years."
Zhuang Rui was even more envious: "It's amazing. With these two cellars, brewing will definitely be more efficient with half the effort. No wonder Boss Qin can brew Qinglin medicinal wine."
When Li Qing heard this, he knew that Zhuang Rui had misunderstood.
Boss Qin does not need this wine cellar to make wine, but he is too lazy to explain.
Qin Lin naturally had no explanation.
Mr. Zhuang can think whatever he likes. It's best to spread the word like this, so that no one will investigate if he takes the wine out of the game.
"Boss Qin, let me take some photos of this wine cellar. It's so rare to be over 60 years old." Zhuang Rui suddenly said at this time, a cellar that is more than 60 years old is still a cellar within a cellar, which is rare in their entire industry.
He just wanted to post a group of photos on Moments.
"Shoot!" Qin Lin didn't care about this. If someone else had asked him and just kept shooting, he wouldn't have said anything.
However, Zhuang Rui's appearance made him more aware of how rare this wine cellar was.
Therefore, the fact that this winery could not sustain itself with this wine cellar shows how good the previous management was.
It’s no wonder that since ancient times there have been sayings about the treasure layer, Chollima and Bole.
The old wine cellar is a good thing, but in the hands of a few people who are not interested in it, it will be treated as rubbish.
After receiving Qin Lin's approval, Zhuang Rui also took a set of photos of the wine cellar and uploaded it to WeChat, writing the title: Qinglin Villa's 60-year-old cellar within a cellar. I am very envious and really want to own one.
Obviously, Zhuang Rui is not taking photos.
Photo plagiarism refers to posting some photos and then writing some guiding captions to make people misunderstand that the things in the photos are related to themselves.
For example, posting photos of luxury cars, posting other people’s cars to your circle of friends, and using sentences to lead others to misunderstand other people’s cars.
Of course, this is just a low-level photo sharing. The high-level one is to post photos of Ma Yun on WeChat Moments, leading people to misunderstand that they know Ma Yun, and then defrauding millions.
Master Zhang took out the jars of 30-year-old wine, two jars of 25-year-old wine, and three jars of 20-year-old wine that he opened yesterday, and carefully placed the wine in front of the mixing equipment.
"Master Zhang, bring in the wine for mixing." Li Qing ordered Master Zhang, squatted in front of the jars of wine, and carefully reopened the bottles.
Tang Rui came here in person because he was curious about Qinglin medicinal wine. He immediately walked to Li Qing and said, "It's rare to see Mr. Li mixing the puree in person. This wine should be of high vintage, right?"
Li Qing said jokingly: "These are old wines. This jar is 30 years old. If you can find wine of this age, I will mix it for you myself."
When Tang Rui heard this, he could only open his mouth and said helplessly: "That will have to wait 20 years."
Are you kidding? Is 30-year-old wine so easy to make? Even if you want to buy it, you can't buy it. Whichever company has its own wine of this year has already stepped up its promotion, and it is impossible to sell it to other companies.
Even for those old brand wines, 30-year-old wines are rare and are basically carved up as soon as they come out on the market.
Their Hengzhuang wine business had just developed not long ago. It turned out that it was still mixed with mid-range wines. At the beginning, it was about efficiency and there was no way to have an old wine plan.
His company also started the old wine storage plan 10 years ago when it was developing well.
The reason why his wine can now be classified as high-end wine is because it is 10 years old.
30 year old wine? Do we have to wait another 20 years?
"I don't know if you will still be there in 20 years." Li Qing asked seriously.
"..." Zhuang Rui didn't know how to answer this, so he could only say stubbornly: "I still have a son, and I let him remember it."
Li Qing smiled, took an instrument and started to move.
It doesn't seem difficult to blend the puree wine. It is just to mix the two wines together, reduce the alcohol content of the puree wine to a drinkable level, and then pour it into an evacuated and air-sealed storage wine tank.
But sometimes things that look very simple may turn out to be very profound, and different people will often have different tastes and aromas when mixed with them.
However, Zhuang Rui couldn't help but take out his mobile phone and take a video of the jars of wine, and sent it to his circle of friends again: Qinglin Villa produced 6 jars of 1,200 kilograms of aged wine at one time, and one jar of 30-year-old wine. Super envious.
Then, he put down his hands, took the cup next to him, filled a small cup with the wine Li Qinggou had mixed, and drank it.
"The aroma of this wine..." Tang Rui could not help but take a sip after smelling the aroma of the wine, and said intoxicatedly: "The 30-year-old wine, blended by Mr. Li himself, is really amazing. 20 years later, I can have this wine at my winery.”
It took Li Qing half a day to blend the 30-year-old puree wine and pour it into the wine storage tank. The original 200 kilograms of 30-year-old puree wine became 284 kilograms of 54-degree liquor.
The ordinary Goudiao wine weighing 84 pounds has been completely upgraded to a 30-year-old wine.
After the adjustment was completed, Qin Lin and Master Zhang immediately sealed the special wine storage tank, and the wine was ready to be filled into bottles for sale.
Moreover, it is time to find someone to order this wine bottle. In the future, the wine produced by this winery will definitely have new bottles. By then, ordinary Qinglin wine will have to be mass-produced, and it will not be possible to rely on games.
The most important thing is to hang the Qinglin brand. The bottle of this ordinary Qinglin wine cannot be casual. The design must be high-end and elegant. I don’t know if there is a company in Youcheng that can meet his requirements.
Qin Ren Studio can help him bid for this matter.
Li Qing has already begun mixing the second jar of 25-year-old wine.
It was not until noon that Li Qing finished mixing all the six jars of aged wine. Then he stood up, stretched hard, and said to Qin Lin: "Four bottles of medicinal wine, in silver bottles, at least 20 years old." Soaked."
Qin Lin stepped forward and handed Li Qing a glass of water and said, "Give it to Mr. Li when you get back."
Li Qing was stunned and asked: "Boss Qin, are you going to give it to me right away when you get back? I know you must have the wine in silver bottles in stock."
Before, he, Chen Shengfei and Ma Levin didn't believe that the other party only had a silver bottle. Is that really the case?
"Only 4 bottles, all for you." Qin Lin laughed and said seriously.
"Boss Qin, I believe you!" Li Qing said nonchalantly.
Qin Lin smiled and told Master Zhang on the side: "Find me two containers. I want to put some wine to make medicinal wine. The 30-year-old can be filled with... 10 kilograms for me, and the other 20-year-old can hold 45 kilograms. "
Naturally, these wines are used to soak the wild ginseng and the nine sophora flavescens.
Originally, my first thought was to use 30-year-old wine, but when I thought about the price of 20,000-30,000 Moutai 30-year-old wine, it would be too luxurious to use 30-year-old wine to treat hemorrhoids.
Even a bottle of 20-year-old Moutai costs at least 6,000 yuan. Soaking Sophora ginseng in 20-year-old medicinal wine seems to be a luxury.
But thinking about the pain of hemorrhoids, it seems that 6,000 bottles of effective medicinal wine is not a problem.
Master Zhang immediately found a few small containers and filled 10 kilograms and 45 kilograms of 30-year-old and 20-year-old wine storage tanks respectively.
Several small containers are packed separately, and Qin Lin's car can still fit in them.
After carrying these small containers into the car, Qin Lin and Master Zhang explained some follow-up matters and took Li Qing away from the winery and back to the villa.
But at the same time, a piece of news about Qinglin Villa’s medicinal wine spread quickly in Ming City:
The reason why Qinlin Villa can brew Qinglin medicinal wine is because it has a wine cellar that is more than 60 years old, and it is a cellar within a cellar.
The old wine cellar of Qinglin Villa also released 1,200 kilograms of aged wine at one time today, and there was even a jar of 30-year-old wine.
The reason is naturally because of Tang Rui. He has posted two WeChat Moments, and most of his Moments are from the alcohol industry. It is difficult for him to post in two Moments without being noticed.
Everyone who saw it understood it, no wonder Qinglin Villa was able to produce Qinglin medicinal wine at such a high price.
When Tang Rui followed him to Qinglin Villa, he took out his WeChat account and saw that there were already dense messages on it, all asking about Qinglin's medicinal wine. This shows how popular this wine is.
Some people even asked where the Qinglin Mountain Winery was and expressed that they wanted to visit it.
Tang Rui didn't bother to reply to this question. If he did, he would be causing trouble for himself. The person who asked this question didn't have any B skills at all.
Do you want to observe other people’s wineries?
…
(Sorry, it’s even late. I was taken to drink some wine after get off work. When I came back, I was already typing furiously, but I was still dizzy and out of shape. I didn’t come up with this word count until after 1 o’clock!)
