Why are chefs divided into different levels and can different chefs get different wages?
The reason is very simple, it depends on your cooking skills.
For example, a large piece of wild crucian carp with +2 texture and +2 deliciousness is obviously top-quality ingredients. If you don’t know how to cook, you may make it taste +1, deliciousness +1, or even taste -2, deliciousness -2. .
As long as you know how to cook, the fish will maintain a texture of +2 and a deliciousness of +2 no matter how you cook it. An experienced chef can even make it more delicious.
As for those top chefs, maybe they can make the taste and delicious attributes better on this basis.
Qin Lin has acquired game skills and should be at this level in terms of making fish.
After Master Lin tasted the braised fish made by Qin Lin, something was completely wrong in his eyes when he looked at Qin Lin.
Do you think this boss is really here to ruin people's jobs?
Why would a boss make fish so delicious? As a chef, he felt very complicated.
"Master Lin, how are you?" Qin Lin asked with a smile.
"Boss, come and destroy our jobs!" Master Lin muttered and pressed the serving bell next to him.
As the old saying goes, don't use your own hobbies to challenge other people's careers.
But you have to admit that there are a few people who can ruin the jobs of most professionals even just by virtue of their hobbies, but the people whose jobs are ruined can only watch the other person pretending to be B in their own field, but there is nothing they can do.
The waiter quickly came up and took out the dishes cooked by Master Lin and the fish cooked by Qin Lin.
The braised fish was also served on a table with 5 people on it. There were old people and children. It was obviously a family trip.
A middle-aged man saw the fish coming up and said: "I heard on the Internet that the wild fish in Qinglin Villa tastes good. You can only catch it in the fish pond if you are lucky. Today we were lucky enough to catch one. Let's try it." .”
Others moved their chopsticks when they heard this.
As the man spoke, he picked up a piece of fish and ate it. After one bite, he couldn't help but praise: "This fish tastes as delicious as the ones on the Internet."
Several other people were also surprised.
The child expressed it most directly: "Grandpa, this fish is so delicious, I want to eat it again."
Qin Lin made this fish taste +2, deliciousness +2, and appetite +1. The taste was obviously beyond their imagination.
Not only this family, a fish soup was soon delivered to the table of a man and a woman. A man was surprised and said: "Strange, the fish caught today is not wild fish. Why does it taste the same as the wild fish caught twice before?" tasty?"
This is obviously not a first time customer, this time he brought a friend.
It’s not uncommon for people to go to a scenic spot several times a month, especially those who are single and often go on blind dates. When they date a girl and don’t know where to go, they go to a nearby scenic spot to pick one up. If they don’t succeed, they change to another girl. Get it again if you succeed...
There was news before that a man took 9 girls on blind dates to a scenic spot in one month, but in the end he chased a conductor at the scenic spot.
Zhao Moqing and Gao Yaoyao gradually became a little strange. Today's tourists seemed to have a special liking for fish, and they all praised the fish for how delicious it was.
"What ingredients were put in the fish kitchen today?" Gao Yaoyao was a little confused.
Zhao Moqing went directly to the kitchen, intending to ask, but as soon as she entered the kitchen, she saw Qin Lin wearing an apron and making fish head soup.
"Why did you come in?" Qin Lin finished making the fish head soup and saw Zhao Moqing.
"Did you make this fish head soup?" Zhao Moqing looked at the fish head soup in surprise. The milky white fish soup seemed to have a better color than the one made by Master Lin.
Qin Lin said proudly: "What else? By the way, I just made a lot of fish and went out. What are the tourists' comments?"
"Did you cook all those fish?" Zhao Moqing looked at Qin Lin as if she didn't recognize him. She still didn't know Qin Lin's cooking skills? It's just about the same as her.
"Yeah." Qin Lin nodded.
"Okay, Qin Lin, you have been lying to me." Zhao Moqing immediately stared at Qin Lin eagerly: "I thought those wives in Douyin had not seen their husbands cook for more than ten years, but they found out that their husbands had chef certificates. It's just a joke."
Who would have thought that she would also become the heroine in that kind of joke.
When Master Lin heard this, he hurriedly said to the three helpers next to him: "Look at the kitchen and see if there is anything you can kneel on. If there is a washboard, put it away quickly."
This statement made the three chefs laugh.
"Master Lin, why are you talking about a washboard?" Qin Lin said angrily.
But Master Lin smiled and said: "Madam boss, let the boss cook a good meal for noon today. His cooking skills are better than mine."
This made Zhao Moqing couldn't help but ask Qin Lin: "Is what Master Lin said true?"
"I only know how to cook fish. I just learned it." Qin Lin immediately explained to Zhao Moqing: "When I brought you home, I was reluctant to make you suffer, so I just wanted to learn some cooking skills. I will cook at home in the future. , who knew I had some talent in cooking."
"..." Master Lin.
"..." Help the cooks.
It seems like I learned something.
It seemed like I had eaten something again.
"You..." Zhao Moqing was so embarrassed by these words that she couldn't help but left the kitchen.
soon.
Gao Yaoyao came in again and reported: "Mr. Hu, the Mr. Li who was with Mr. Ma before is here."
When Qin Lin heard this, he came out of the kitchen. When he saw Li Qing, he immediately greeted him enthusiastically: "Mr. Li, welcome."
I had just called the other party before, and the other party came over so quickly. It seemed that his medicinal wine was indeed attractive enough.
"Boss Qin invited me to taste wine. I have to come anyway." Li Qing said and looked at Qin Lin's apron in surprise: "Boss Qin, what are you doing?"
Qin Lin said with a smile: "When I heard Mr. Li came, didn't I plan to cook you a feast of wild and large fish? Believe me, I will never disappoint Mr. Li."
Whatever he says, give all the face to the other party.
Moreover, he said this with confidence, now his cooking skills are close to him, right?
After saying that, Qin Lin did not forget to say to Gao Yaoyao who was aside: "Yaoyao, I invited Mr. Li to taste the wine. Please treat me and take out the two bottles of medicinal wine I put in the storage room before."
"Yes." Gao Yaoyao nodded, guided Li Qing to a table, and then entered the compartment behind the bar. She knew that the boss had brought some wine and placed it inside.
Qin Lin also picked up a quality 2 wild herring from the fish pond and walked into the kitchen.
After Li Qing sat down, he said with some inexplicable expectation: "I didn't expect that Boss Qin can cook."
Lin Liu smiled.
She only came here for the special variety of okra. She would ask Boss Qin later if he had any.
After the child drinks enough, her mother-in-law won't nag her all the time, and her life will be much better. The key is that she and her husband can have some fun in private without the child.
"Mr. Li, this is the wine our boss prepared for you." Gao Yaoyao also came over with two bottles of wine and put them on the table.
"Thank you." Li Qing thanked him and eagerly picked up one of the bottles of wine: "I want to try this wine first."
At the bar, Zhao Moqing looked at Li Qing and his wife curiously. Qin Lin had told her about Mr. Li, but he didn't pay attention when he came in, just like ordinary people. Who would have thought that he was the second generation?
Aren’t there many people on the Internet who say that these second-generation people are miserable and domineering?
Li Qing had already poured himself a glass of medicinal wine and tasted it carefully: "This wine already has a mellow aroma. It must be five years old. However, the taste alone is still much worse than the 20-year-old wines from those two companies."
Lin Liu smiled and said, "No matter how good the wines from those two companies are, it's hard to get them to taste bad. Not everyone is as easy to talk to as Boss Qin."
Li Qing shook his head and said: "The production of this kind of wine is small in those two companies. There is no way to mass-produce this kind of inherited medicinal wine. It's a pity that Boss Qin's wine was unsealed only 5 years ago."
